Beef with prunes in a slow cooker - unreal tasty! The best recipes for juicy beef with prunes in a slow cooker

Beef with prunes in a slow cooker - unreal tasty! The best recipes for juicy beef with prunes in a slow cooker

Beef with prunes is a rich and fragrant dish. There are many ways to prepare it, but the easiest way is to use the slow cooker. Kitchen assistant will not fail!

Beef with prunes in a slow cooker - general principles of cooking

You can cook in a slow cooker any beef. But juicy and tender dish will turn out only from the meat of a young animal. The piece is washed, always dried, cut. Then it is immediately laid to the rest of the ingredients, or before it is fried.

Prunes are washed before use, sometimes macerated. No other processing product requires. In a dish it is added before stewing.

What ingredients are the main products friendly with:

• vegetables;

• sour cream;

• mushrooms;

• nuts;

• other dried fruits.

Often dry wine is added to the dishes, giving an amazing aroma. To extinguish, add broth or water. In the preparation usually use one or two modes: frying or baking, stewing. The exact time of cooking beef depends on many factors: meat quality, characteristics of the multicooker, additional products.

Beef with prunes in a slow cooker with white wine

For this dish you can use red wine. The taste of beef with prunes in a slow cooker will not suffer from this, but will be slightly different.


• 500 g of beef tenderloin;

• 100 g of prunes;

• 2 bulbs;

• 100 ml of white wine;

• laurel, salt with pepper;

• butter;

• 300 ml of broth or water;

• 2 tablespoons of flour;

• 3 cloves of garlic.


1. Washed beef tenderloin must be cut into small cubes, a little less than for kebabs. Allow the pieces to dry.

2. Heat oil in a pan, you can take a cauldron. Lower the pieces of meat, fry until golden brown on the strongest fire. Just a few minutes. Take out the meat.

3. Pour this oil into the slow cooker, add the onion sliced ​​in half rings, browse in baking mode. 4. Add to the onions roasted meat separately.

5. Rinse prunes, put in a slow cooker, continue to fry. Add chopped garlic.

6. After a couple of minutes, pour in the wine, let it boil over.

7. Now the dish can be seasoned with spices, gently enter the flour, quickly stir.

8. Pour 300 ml of broth or water. If you want more sauce, add more.

9. Switch the multicooker pan to the extinguishing mode, cook the beef with prunes an hour. At the very end, add laurel.

Beef with prunes in a slow cooker (with tomato sauce)

Dish version with a very tasty and bright tomato sauce. It is ideal for rice, mashed potatoes and even boring pasta will make magic.


• 350 g of beef;

• 150 g carrots;

• 80 g prunes (can be more);

• 4 cloves of garlic;

• 150 g onions;

• 50-70 g tomato paste;

• 50 g of oil;

• spices.


1. Pour all the oil into the slow cooker, turn on the “Frying” mode.

2. Add onions, cut into large half-rings, followed by carrot slices. Begin to fry.

3. Beef should be cut into small cubes or cubes. Spread to the vegetables. We fry together for a quarter of an hour, do not forget to stir.

4. Add tomato paste. Mix well.

5. We wash prunes. Laying the whole. But, if you want, you can cut each thing in half. You can also add more dried fruit than specified in the recipe.

6. Pour in 200-300 ml of water.

7. Turn on the stewing program, cook meat with prunes for an hour.

8. Open, salt, pepper, check the softness of the meat, add chopped garlic.

9. Simmer another 10 minutes. Greens put in a ready dish or directly in the plates.

Beef with prunes and potatoes in a slow cooker

A variant of a complete potato dish of beef with prunes in a slow cooker. Potatoes can be added more than what is indicated in the recipe, if necessary.


• 200 g of prunes;

• 5-6 potatoes;

• 2 cloves of garlic;

• 500 g of beef;

• 1 carrot; • 1 onion;

• a few spoons of butter;

• spices, a spoonful of flour, laurel and herbs.


1. Cut the beef into pieces, put it in hot oil, fry. To do this, you can use the baking mode or classic frying.

2. Cut the peeled potatoes into pieces, onions and carrots into strips; cut the prunes into two parts.

3. Add onions to beef, carrots in five minutes, prunes with prepared potatoes in another five minutes.

4. We measure out 3 multi-glasses of water, dilute a spoonful of flour in a small part of the liquid, pour it into the slow cooker. The rest of the water is also added to the dish. If more potatoes are used, then the amount of liquid can be increased.

5. Chop the garlic, throw in the dish. Immediately put the spices to your taste.

6. Turn on the fire, prepare the dish for an hour. If the beef is tough, then we increase the time

7. At the very end, after the signal, you can add laurel, greens.

Beef with prunes and mushrooms in a slow cooker

For this dish, you can use even forest, though greenhouse mushrooms. Mushrooms can not pre-boil. Forest mushrooms, it is desirable to boil for at least half an hour.


• 250 g of mushrooms;

• 100 g of prunes;

• 500 grams of meat;

• 100 g onions;

• one carrot;

• 50 ml of oil;

• salt pepper.


1. Pour the oil into the pan, put on the stove. You can make a preliminary roast in a slow cooker, but it will turn out better on high heat.

2. Cut the meat into cubes of 2-3 cm, fry in hot oil until brownish crust.

3. Take out the meat, pour the oil into the multicooker bowl, turn on the frying.

4. Throw chopped onions. Immediately add the grated or chopped carrot too.

5. Cut the plates into mushrooms, send to the vegetables. Cooking for about ten minutes.

6. Now is the time to put the beef and add prunes, it can not be cut. Stir.

7. Pour one multistakan hot water. You can take the broth.

8. We throw a pinch of salt, close, simmer for an hour.

9. 15 minutes before the end of the process, you must additionally add salt, pepper, other spices.

Beef with prunes and nuts in a slow cooker

The recipe is another unrealistic delicious and fragrant dish of prunes, beef, nuts in a slow cooker. There is wine in this dish, but you can not add it.


• 800 g of beef;

• 0.5 glasses of prunes;

• 0.5 cup of nuts;

• salt, greens;

• 50 ml of wine;

• 70 ml of oil.


1. Cut the beef into slices, beat off slightly, fry ordinary chops in a frying pan, but only on the strongest fire. Quickly browning, shift to the slow cooker.

2. Chop the nuts, fry in a skillet, but only dry.

3. We wash prunes, cut them in half, shift them to the meat.

4. Turn on the baking mode, pour in the wine, wait for 5 minutes until it evaporates.

5. Add a multistack of hot water with dissolved salt. Close the slow cooker, simmer for 30 minutes, setting the appropriate mode.

6. Fall asleep roasted nuts, but not all. A small part is left for decoration. At the same stage, you can try the dish on the salt.

7. Close, simmer another 10 minutes.

8. Put the meat on the dish, you can with a side dish, sprinkle with the nuts left before, decorate with fresh greens.

Beef with prunes in a slow cooker (in sour cream)

This is perhaps the easiest recipe for beef with prunes, which can only be. Sour cream should be used fat.


• 500 g of beef;

• 1 onion;

• 30 ml of oil;

• 150 g sour cream;

• 200 g of prunes;

• salt.


1. Cut the meat into pieces: cubes and or cubes. Lay in a slow cooker with oil. You can cook without it, but with the addition of fat you get better.

2. Add prunes, you can not cut it.

3. Cut the onion very finely so that it is completely dissolved in the process of quenching and goes into the sauce. You can grind blender.

4. Pour 50 ml of water and lay out the sour cream, immediately salt it. All stir with a spatula.

5. Turn on the fire for 2 hours.

6. In this dish you can add spices, nuts, any greens, garlic. It will only taste better!

Beef with prunes and dried apricots in a slow cooker

Another option is very interesting, unusual, but incredibly tasty dishes. Dried apricots and prunes are used in the same quantity, but at will the proportions can be changed in the right direction.


• 500 g of beef;

• 100 ml of oil;

• 100 g of prunes;

• 100 g dried apricots;

• pinch of nutmeg;

• 1 multistacan broth;

• 150 g onions;

• salt.


1. Pour the oil into the pan. We put on the strongest fire.

2. Quickly cut the meat into cubes, as for the usual kebab. Fry until brown crust.

3. Take out the meat, you can immediately send to the slow cooker.

4. Cut the onion in half rings, lay out in the pan after the beef. If there is a lot of oil left, then it is better to drain the part or at the end try to remove only the onion. Fry the vegetable until golden brown, but do not overdo it. Shifts to the meat.

5. Wash the dried prunes with dried apricots, send them to the multi-cooker saucepan.

6. Add a glass of water, salt it immediately, throw a pinch of nutmeg, and pepper it.

7. Close, extinguish for 1.5 hours.

Beef with prunes in a slow cooker - useful tips and tricks

• If the beef is in doubt and seems old or tough, then it’s best to marinate before cooking. You can rub the pieces of baking soda and hold for several hours, just do not forget to rinse them well before cooking.

• Prunes have different tastes. Sweet and sour dried fruits are combined with meat.

• To beef cooked faster, you can pre-beat the meat. Just do not need to do it intensively. It is enough just to go through the pieces with a special hammer.

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