Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

I will share with you the recipe for juicy beef with mushrooms in the oven using foil. It would seem that it may be easier to cook the meat in the oven. There is one important secret in my recipe - thanks to the addition of wine vinegar and grape oil, the meat will be juicy, the dish will be filled with a special taste and aroma. The dish is quite easy to prepare, but it will be very tasty and quite suitable for the festive table, as one of the hot dishes.

Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

Cooking juicy beef with mushrooms in the oven

We will need the following products for cooking:

• champignon mushrooms 400 g;

• beef 600 g;

• bow;

• mayonnaise;

• vinegar;

• black pepper;

• mix of spices;

• salt;

• grape oil and food foil.

Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

My product recommendations for the dish

  • The most important point is good, fresh meat. I recommend to take on the market, or in specialized stores. Choose a little meat with fat, but in moderation, you can take half of the lean and the other part of the meat more fat.
  • For mushrooms - champignons, versatile mushrooms will work well, you can always find and buy fresh ones. In the summer I cook beef with forest mushrooms, the taste is more mushroom, aromatic.
  • Be sure to add wine vinegar and grape oil to the dish.

Recipe for cooking beef with mushrooms, by items:

1. Cut the beef into medium sized pieces.

Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

2. Onions cut into rings and add to the meat.

Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

3. Then cut and add the mushrooms. Each mushroom is cut in half or in 3 parts.

Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

4. Fill the meat with mushrooms with salt, spices, oil and wine vinegar.

Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret
  • Vinegar will need approximately 3 tablespoons. Wine vinegar will make the meat softer and will add a light sour taste to the dish.
Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

5. Mix everything well and put the meat and mushrooms for 1, 5 hours in the fridge so that the ingredients are pickled.

Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

6. After we have all marinated - we lay out the mushrooms and meat on the foil, carefully close the whole dish with it.

Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

7. Bake beef with mushrooms in the oven for about 1 hour at 180 degrees. 45 to 50 minutes is usually enough.

Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret

8. I used boiled new potatoes as a side dish, but it can be replaced with baked or boiled vegetables.

  • The dish really turns out very tasty, try to cook it - you and your family will like it.
Juicy beef with mushrooms baked in foil - a recipe for a delicious dish with a secret
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