Fried mushrooms with onions will not leave anyone indifferent. Forest mushrooms or simple champignons, everyone wants to feast on them.
If you like mushrooms, as we do, then you will not want to share your yummy with anyone. After all, fragrant mushrooms with onions, with toasted bread and greens, just delicious. Tell me, have you already imagined the full plate of this miracle?
How to fry mushrooms? There is nothing difficult.
Ingredients:
Mushrooms - 500 g;
Onions - 1 large onion;
Salt - to taste;
Vegetable oil - 4 tablespoons.
Recipe:
We take our mushrooms and look at them. Clean? So you do not need to wash and clean them. Maximum - wipe with a dry sponge. If you wash the mushrooms, neither lose their flavor. Therefore, resort to water treatments as a last resort.
Cut mushrooms as you please. We prefer large pieces, so we cut off the legs and cut the caps into 4 pieces. You can chop the mushrooms into slices. Then they will be a little more crisp.
We put our mushrooms in a large frying pan, pour in vegetable oil and fry for 15 minutes over high heat. The main thing here is to catch the moment when the moisture evaporates. And mix the mushrooms so that they are fried. If too much moisture, you can drain it from the pan.
When the mushrooms are fried, you can add onions. Fry it all together for another 10 minutes. Salt dish at the very end.
Everything, you can try. Sour cream, greens, toasted bread, maybe even a side dish of potatoes or buckwheat, all this will make your meal festive!
Cooking time - 25 minutes
Number of servings - 2
Per 100 g
Kcal - 83.9
Proteins - 3.64
Fats - 7.62
Carbohydrates - 0.08
