Azu in the slow cooker - that's where the taste of meat! Recipes of different basics in a multicooker with beef, lamb, in Tatar

Azu in the slow cooker - that's where the taste of meat! Recipes of different basics in a multicooker with beef, lamb, in Tatar

Azu - a meat dish with a rich taste and spicy notes. It often serves as an independent dish, but can be served with different side dishes. It can be easily and simply prepared by the slow cooker.

Azu in a Multicooker - General Principles of Cooking

Taste aza directly depends on meat. The better and fresher it is, the smarter the dish will turn out. If there are a lot of films in the tenderloin and lived, then you need to stew for a long time. There is no guarantee that the meat will be soft, juicy. Most often for ase use beef, mutton. But you can also cook a dish of poultry, such as chicken, turkey. The meat is cut into cubes or cubes, fried with other components of the dish, then stewed in sauce.

What is put into the box:

• tomatoes, pasta, tomato sauces or juice;

• pickled cucumbers;

• onions, carrots, potatoes;

• spices, greens.

Liquids do not add much. The dish should make a thick, consistency-like stew.

In the slow cooker, baking or frying is used for roasting meat with vegetables. It is desirable to evaluate the capabilities of your model when choosing a program. After adding the liquid, the extinguishing program is used.

Azu in a Tatar multi-cooker with lamb

The traditional recipe of the Tatar azu in a multicooker. You can use any pieces of lamb, but without large bones.


• 600 g lamb;

• 1 large carrot;

• 2 tablespoons of pasta;

• 6 potatoes;

• 1 large onion;

• 4 cloves of garlic;

• salt, pepper and sweet paprika;

• water, some oil.


1. Turn on the mode “Frying”, pour the oil.

2. Put the onion cut into large half-rings, throw in the carrot straw, add the lamb pieces. They should not be large. Fry for 20 minutes.

3. Grind the garlic, shift to the slow cooker.

4. Add the paste, stir and cook another 10 minutes, do not change the mode.

5. Season the meat with hot and sweet peppers, salt.

6. Lay the potatoes, chopped large. If the tubers are small, then you can just half. 7. Fill with hot water so that the liquid barely reaches the top layer of potatoes. It should not completely cover the vegetables, otherwise the dish will not turn out thick.

8. Close, set “Quenching”. Preparing Tatar azu 1.5 hours.

Azu in a multicooker from beef (without potatoes)

Recipe dishes without the addition of potatoes. Such a basics with beef in a slow cooker can be prepared for a variety of side dishes, as the meat turns thick, tasty sauce.


• 2 pickled cucumbers;

• 400 g beef tenderloin;

• onion head;

• 300 ml of broth;

• oil, spices;

• 1 spoon of pasta;

• 2 cloves of garlic;

• 1 spoonful of flour.


1. Cut the beef into layers by centimeter. Beat off with a hammer, but not much. Lightly soften the fibers.

2. Now each plate needs to be cut into strips, as for beef stroganoff. Sprinkle the meat with flour, stir.

3. Onion crumble straws.

4. Heat a thin layer of butter in the baking program; add the chopped onion first.

5. As soon as it is slightly fried, put the beef slices. Roast a quarter of an hour.

6. During this time, cut the cucumbers, chop the peeled garlic cloves. Transfer to the meat.

7. Fry the cucumbers for about five minutes, add the paste. Now you can pour flavored seasonings, add pepper and salt.

8. Heat the broth or take the usual boiling water. Pour into the meat.

9. Switch to extinguish mode.

10. Prepare the azu for another half hour. At the end, season with laurel, bring to the desired taste with salt.

Azu in a multicooker with pickles and tomatoes

Recipe amazing azu in a multicooker. For this dish you will need salted or pickled cucumbers. The more vigorous and sour they are, the tastier it will be. Tomatoes are also used salted.


• 500 grams of meat;

• 2 cucumbers;

• 4 tomatoes;

• 2 bulbs;

• 1 carrot;

• 5 potatoes;

• 1 tsp. hops suneli;

• 700 ml of water;

• some fat or oil.


1. Cut the meat into cubes or cubes. Put in a slow cooker with fat. Cook in baking mode an average of ten minutes. You need to lightly fry the pieces. 2. Add the chopped onion, and another five minutes later the carrot.

3. While the vegetables are fried, you need to chop the pickles. It is best to rub. Throw in the vegetables.

4. In salted tomatoes, remove the skin, mash the tomatoes, throws behind the cucumbers. Cooking five minutes.

5. Season the dish hops-suneli.

6. Add chopped potatoes.

7. Fill with hot water, if necessary, salt.

8. Close the slow cooker, set quenching for an hour.

Azu in a summer cooker with eggplants

Vegetable version of the azu, which is prepared with eggplant. Meat can be used any. Tomatoes are better to take fresh.


• 300 g of meat;

• 2 onions;

• 2 eggplants;

• 4 tomatoes;

• 2 cloves of garlic;

• 400 ml of water;

• oil and spices;

• sweet pepper.


1. Wash the meat, cut it into small pieces, sprinkle with various spices, mix and set aside.

2. Cut eggplants into sticks, salt. Leave for a while, so that bitterness will disappear.

3. Cut the onion heads into large strips, fold into the slow cooker, add a couple of tablespoons of fat, start to fry in one of the suitable modes.

4. Once the onions become transparent, it's time to add the meat. Bring it to half ready.

5. While the meat is fried, rub the tomatoes, discard the rind. Wash the eggplants, squeeze out excess water.

6. Add tomatoes to the meat, evaporate some of the moisture and sprinkle the eggplants.

7. Now is the time to add different spices to the basics, you can take ready-made mixes for oriental dishes.

8. Fill with water, add chopped bell pepper.

9. Simmer for 35-40 minutes by setting the appropriate program. After half an hour, it is desirable to taste, dosolit, add hot pepper.

Azu in Tatar multi-cooker with tomato juice

For this variant, atsu in a slow cooker in Tatar style will need natural tomato juice. It is advisable not to use the packaged product. You can simply chop the tomatoes with pulp blender.


• 500 g veal;

• 400 ml of tomato juice; • 2 cucumbers;

• 2 onions;

• 1 carrot;

• 2 bell peppers;

• spices, garlic.


1. Cut the veal into cubes. If you use beef and not very young, then you can slightly beat the meat.

2. Put in a slow cooker with heated oil, three spoons are enough. Roast on baking for a quarter of an hour.

3. Add chopped onion.

4. Carrots need to be cleaned and cut, too, better in circles, so the dish will turn out more beautiful. Transfer to onions with meat.

5. Once the vegetables are fried a little, you can add cucumbers.

6. Cut the Bulgarian pods, lay behind the cucumbers.

7. Chop 2-3 garlic cloves, also send to the slow cooker.

8. It remains to add different spices, salt, pepper and pour it all with tomato juice.

9. Close the slow cooker, simmer the veal for an hour.

10. In the end, fill the Tatar azu greens, laurel. Serve with side dishes or independently.

Azu in a multivark of beef with mushrooms

To cook a basu of beef in a slow cooker with this recipe, you need salty mushrooms. Together with the cucumbers, they will give the dish an extraordinary taste. Another recipe without potatoes.


• 600 g of beef;

• 200 g salted mushrooms;

• 200 g onions;

• 150 g salted cucumbers;

• 1 tsp. hops suneli;

• 30 ml of oil;

• 50 g tomato paste;

• 400 ml of broth;

• laurel, pepper, garlic.


1. Cut the onion into large half rings. Put in the crock-pot. Turn on the appliance itself on the baking program, add oil

2. Fry the onion until transparent.

3. Add the beef, cut into strips. Cook a quarter of an hour under the lid.

4. During this time, cucumbers and mushrooms need to be cut. Transfer to the meat, evaporate the water.

5. Add tomato paste, fry for a few more minutes.

6. Season with spices, add minced garlic. Salt does not need anything.

7. Add broth. The quantity indicated is approximate, look at the density you need.

8. Stew for an hour, add salt at the end, if needed. Fill with laurel, when serving, shower with fresh greens.

Azu in a multicooker with pickles and chicken

Dietary version of the Tatar dish. Fillets are used for it. But you can also take other parts from the bird carcass along with the bones.


• 500 g chicken fillet;

• 4 tablespoons of pasta;

• 200 g cucumbers;

• 150 g onions;

• 100 g carrots;

• 50 ml of oil;

• 2 cloves of garlic;

• spices, greens.


1. Chop the onion, cut the carrot.

2. Heat butter on baking, toss vegetables, fry until half cooked.

3. Add sliced ​​fillet. Stir.

4. Once a white patina appears on all pieces of chicken, add the grated cucumbers.

5. Then you can put pasta. Stir. Warm up for a couple of minutes.

6. Add the spices, chopped garlic.

7. Add enough water so that the liquid almost covers the chicken.

8. Close, set to extinguish mode, cook for 30 minutes. If you do not use the fillet, and other pieces from the carcass, you can increase the time.

Azu in a Multivark - Useful Tips and Tricks

• To cook the azu quickly, pickled cucumbers and tomato products should be added after the meat is almost ready. Otherwise, the acid will not give the fibers of the main product to soften quickly.

• You can add any spices to the basics. In addition to the hops-suneli, you can use other eastern blends. Good seasoning for Korean salads.

• If the azu is prepared for any side dish, it is best to prepare a thick gravy. To do this, add a small amount of flour. So that she does not clutch, lump apart, strain.

Comments (0)
Related articles
Popular articles