Dinner at the multicooker - what could be easier!
A kitchen assistant will save a lot of time, reduce the amount of dirty dishes, delight you with delicious dishes.
What would cook for dinner in a slow cooker?
Dinner at the slow cooker - general principles of cooking
In a slow cooker, you can cook, fry, simmer and bake. Therefore, there are a huge number of recipes for dinner, you can always find a suitable option or redo your favorite idea for yourself.
There are also no restrictions on the choice of products. Multicooker copes with meat, vegetables and cereals, even if you mix them together. In it you can cook not only simple, but also complex, delicious dishes worthy of the festive table.
What to cook for dinner in a chicken cooker?
There are a huge number of poultry recipes for the multicooker, and among them chakhokhbits stand out proudly. Awesome way to cook flavored, juicy and very tasty chicken.
• 1 kg of chicken;
• 2 onions;
• 1 clove garlic;
• 4 tomatoes (about 300 grams);
• 1 tsp. hops suneli;
• 1 Bulgarian pepper;
• laurel, oil and salt.
1. In a saucepan from the multicooker pour a little oil.
2. Turn on any program for frying, better baking mode and heat the fat.
3. Lay the pieces of chicken, give fry on both sides.
4. Shred large onion rings, add to chicken. Vegetable, you can fry or skip this step, do as it is convenient.
5. Add chopped sweet pepper.
6. Grind tomatoes in mashed potatoes, skin should be removed.
7. Add salt, hops-suneli, garlic and stir.
8. Top throw a bay leaf, preferably small, you can take a piece.
9. Close, set to extinguish mode. Cooking chakhokhbili hour.
What to cook for dinner in a crock-pot of potatoes?
The simplest recipe for potato dishes for those who do not know what to cook for dinner in a slow cooker. For cooking you will also need sour cream with a fat content of at least 15%. Ingredients
• 0.5 kg of potatoes;
• 0.2 kg sour cream;
• spoon of butter;
• 120 ml of water;
• salt, dill, a little nutmeg.
1. Heat a spoonful of butter, better than butter for baking.
2. Cut the peeled potatoes into slices. Cooking time will depend on the size and shape.
3. Run the potatoes in hot oil and fry until the pieces are covered with a light crust.
4. Pour in water, close the slow cooker and set the extinguishing mode.
5. After a quarter of an hour, salt, pepper, fill with nutmeg and add sour cream. We continue to stew the vegetable in sour cream until soft.
6. Before serving, sprinkle the dish with greens.
What to cook for dinner in a buckwheat multicooker?
The recipe is very simple dishes for dinner, which is quite simply and quickly prepared. In addition to buckwheat, you need a little champignon. And you can use not only fresh, but also canned mushrooms.
• 0.2 kg of mushrooms;
• 2 bulbs;
• 50 ml of oil;
• 1 cup of buckwheat.
1. Heat the oil. To do this, turn on frying mode.
2. Add to the slow cooker champignons or any other mushrooms, cut into small cubes or thin plates.
3. Fry the mushrooms until the moisture evaporates.
4. Add diced onions. If cooking is large, then you can take one, will be enough.
5. We wash buckwheat, choose unsuitable grains, fall asleep in the slow cooker.
6. Add different spices and pour two glasses of boiling water.
7. Close and cook in buckwheat mode before the signal. At the end of the dish carefully stir.
What to cook for dinner in a pork multicooker?
Of course, frying! Fragrant meat is suitable for any side dish, and also wonderfully combined with fresh vegetables. For frying use any pulp.
• 0.4 kg pork;
• 2 bulbs;
• 120 grams of tomato juice;
1. We wash pork, we wipe with napkins. We first cut a piece into layers of 0.5 centimeters, then each chop straws, as for beef stroganoff. 2. If the meat is not very fat, then pour a couple of spoons of oil into the slow cooker. If the pieces are with lard, then a few drops are enough to lubricate the bottom.
3. Turn frying on. Heat the slow cooker, put the pork and fry for 10 minutes.
4. Add onions. Cut it into small pieces, you can straw. Cook together for about ten minutes.
5. Pour juice, put salt, pepper.
6. Close the slow cooker and cook roast pork in the quenching mode for 45-50 minutes. We focus on the readiness of meat, it should be soft.
What to cook for dinner in a slow cooker with beef and potatoes?
Of course, homemade roast! The dish is nourishing, rich, always tasty. Another advantage of the recipe is that you can independently adjust the thickness and pour the right amount of liquid.
• 0.5 kg of beef;
• 0.8 kg of potatoes;
• 2 bulbs;
• 1 carrot;
• a pair of tablespoons of oil;
• seasonings, greens.
1. We wash the beef, remove the film, cut into cubes about two centimeters.
2. Fold in a slow cooker with oil, close and set the extinguishing mode. Cooking for half an hour.
3. Open, give moisture to evaporate, rearranging the baking program.
4. As soon as the meat begins to fry, throw the sliced onions.
5. As soon as the onion becomes transparent, add a carrot to it. Rub the root crop large or cut into strips with a regular knife.
6. Fry the vegetables with beef until rosy color, so that the roast turns out fragrant and beautiful.
7. Clean the potatoes, cut into slices, like meat. Add to the slow cooker.
8. Now you need to pour boiling water. The more of it, the thinner the roast will turn out. You can cook a semblance of soup.
9. Add salt, you can cut the Bulgarian pepper, throw a little garlic.
10. Close and rearrange extinguishing mode. Cooking until soft potatoes.
11. Two minutes before the end, add to the hot greens, bay leaf.
What to cook for dinner in a mushroom cooker?
A simple recipe for mushrooms in sour cream, which are easily prepared in a slow cooker. Instead of sour cream you can use cream with fat content of 15-20%. Ingredients
• 0.5 kg of mushrooms;
• 0.2 kg of onions;
• 40 grams of plum oil .;
• 1 clove garlic;
• 250 ml of sour cream;
• 1 bunch of dill;
• salt and pepper.
1. Wash the mushrooms. If they are from the forest, then it is better to boil for half an hour in salted water. Hothouse mushrooms like champignons simply cut into pieces or small plates.
2. Put a slow cooker a piece of butter.
3. Turn on the “Baking” mode. Warm up and add chopped mushrooms. Fry until light crust.
4. Add the onion, cut into cubes. Fry the vegetable with mushrooms to transparency.
5. Put salt in sour cream, add chopped garlic, throw a little black pepper and pour it to the mushrooms. Stir.
6. Close the slow cooker. You can cook mushrooms on the same program, but it is better to switch to extinguishing mode.
7. After half an hour, we put greens under the cover, you can add a leaf of laurel and turn it off.
8. Serve such mushrooms as a separate dish or supplement with side dishes from groups, boiled vegetables, potatoes.
What to cook for dinner in a cabbage multicooker?
The easiest way to cook cabbage in a slow cooker is stewing. To make the dish more satisfying, add a little chicken to it. Similarly, you can use any meat, cabbage with mushrooms is not less tasty.
• 0.4 kg chicken;
• 1 kg of cabbage;
• 1 onion;
• 1 carrot;
• oil, spices;
• 2-3 tomatoes (or pasta).
1. Cut the chicken into slices, lay in a slow cooker. Pour in some oil and fry the bird until half cooked, choosing a frying program.
2. Add onions and carrots, also fry a little.
3. Shred cabbage, spread to the rest of the products. Fry with vegetables until it loses some volume.
4. We rub tomatoes, we pour out in the crock-pot.
5. Now you can season the cabbage dish with spices and salt.
6. Close and cook on the fire extinguishing program from 30 minutes to an hour. The exact time can not be determined in advance, it all depends on the softness of the cabbage.
What to cook for dinner in a slow cooker of summer vegetables?
Of course, easy stew! Dietary and vitamin dish is ideal for a light dinner. You can use any vegetables, here only an approximate version.
• onion head;
• 2 eggplants;
• 1/4 cabbage;
• 1 small zucchini;
• 3 tomatoes;
• 2 peppers.
1. Lay the sliced onions and carrots in a slow cooker, fry for ten minutes in baking mode.
2. Add diced eggplants. If the skin is young, then you can not remove it. Fry for about ten minutes. If eggplants gorchat, it is desirable to hold the pieces for a quarter of an hour in salt water, rinse and squeeze.
3. Now lay the rest of the vegetables in layers. The first is added zucchini, cut into cubes. You can take zucchini.
4. Put Bulgarian peppers on it.
5. Follow the shredded cabbage.
6. Topping out the dish with diced tomatoes.
7. Close the slow cooker, transfer to the extinguishing program and cook for 35 minutes.
8. Open, salt, put different spices and carefully stir the stew.
9. Close again and bring to readiness. On average, this is another 15-20 minutes.
Dinner at the slow cooker - tips and tricks
• If you need to cook a dietary dinner in a slow cooker, then it is better not to fry the food and give preference to the programs “Stewing” and “Baking”. The bowl can be smeared with a few drops of oil.
• Few housewives know that for cooking in a slow cooker, you can use a roasting sleeve, foil. These assistants not only expand the choice of dishes, but also help to reduce the time for washing dishes.