Sometimes it seems that there are no such dishes that would help to surprise relatives. And no!
We offer a little to diversify your gastronomic outlook and pay attention to such a simple, but at the same time diverse dish, like meat in a fur coat.
This dish will appeal to a small company, especially if it includes banana and juicy vegetables, as well as adults, who appreciate the richness and sophistication of the dish.
Meat in a fur coat can be cooked in the oven, for this purpose all the ingredients are stacked on a baking sheet. You can also use the multicooker, this will allow you to preserve the usefulness of the ingredients in the composition of the dish. And for cooking meat in a fur coat in a hurry, you can use a griddle, which will save a lot of time.
Meat in a fur coat - preparation of products
The main ingredients of meat with a fur coat are meat, potatoes and cheese. However, cooking is popular because, if desired, you can grandly expand the recipe of any dish. This applies to this dish. In the recipe, you can include carrots, tomatoes and even bananas. Consider the most interesting recipes for cooking meat in a fur coat.
Recipe 1: Meat in a fur coat in the oven
It turns out that you can cook not only fish, but also meat under a fur coat. Only in this case, the meat in a fur coat will not be a salad, but a hot dish baked in the oven.
• 1 kg - pork;
• 3 pcs. - tomatoes;
• 500 g - potatoes;
• 5 tooth. - garlic;
• 300 g - cheese;
• 1 PC. - bow;
• salt, greens;
• 150 ml - mayonnaise.
So, let's proceed to the original recipe for cooking meat. First, take pork and cut the meat on the plate, the thickness of the meat should not be more than 2 centimeters. Each pork slice is seasoned with ground pepper and salt. Leave the minced pork for a couple of minutes and proceed to the vegetables.
Peeled onions and potatoes. Onions can be cut into half rings, and whoever is not a connoisseur of this vegetable, can finely chop the onion. Potatoes - this vegetable is better to grate on a coarse grater. Garlic is pressed into the garlic press. Tomatoes are cut into circles, each of which is further coated in mayonnaise. So, when all the ingredients are ready, you can start laying the ingredients on a baking sheet. First lay the meat in a uniform layer. Next come the onions, potatoes and tomatoes in mayonnaise. We send the dish in the oven. 10 minutes before the readiness we grease the fur coat with garlic, rub a thick layer of cheese. Before serving, meat in a fur coat is decorated with fresh greens.
Recipe 2: Meat in a fur coat with tomatoes and banana
The dish for this recipe is prepared in a pan. If you have a grill pan, be sure to use it. You can take the pork, which in the process of roasting better retains juiciness and tenderness.
• 400 g - pork;
• 200 ml - soy sauce;
• 5 Art. l - mayonnaise;
• 3 pcs. - tomatoes;
• 2 pcs. - banana;
• 200 g - cheese.
Since meat is considered a fundamental ingredient, let's begin the description of the dish with its preparation. Pork neck, namely this part is recommended to use, cut into portioned steaks. All the pieces fit into the pan, add seasoning and pour all the soy sauce. It requires a short break, the meat should marinate well, only in this way it will be able to preserve its characteristic juiciness.
When the pork is marinated enough, you can start cooking. Add some vegetable oil to the pan and fry steaks on both sides. After the second side has been fried, each steak is smeared with mayonnaise, several tomato rings are laid on top, a layer of banana is lined on top, which is also pre-cut into slices. We rub a little cheese on each steak, tightly close the lid and let the meat stew on low heat for 5 minutes. Unique meat in a banana coat is ready, it can be served as a side dish and as a main dish.
Recipe 3: Meat in a fur coat in a slow cooker
Why is the dish called “meat in a fur coat”? All thanks to the potato and cheese, which after baking form a crisp crust. In a slow cooker, meat is also cooked in layers, which contributes to even baking of food.
• 700 g - pork;
• 2 pcs. - bow;
• 2 pcs. - carrot;
• 200 g - mushrooms;
• 400 g - potatoes;
• 300 ml - mayonnaise;
• 200 g - cheese;
• pepper and salt. Cooking Method:
So, the dish is laid out in layers:
1. Meat is sliced into thin slices. Each piece should be salted and sprinkled with black pepper. Already seasoned meat laid out in the bowl.
2. Next, lay onions, clean it and cut into half rings.
3. Carrots - grated.
4. Mushrooms - pre-fry in a pan.
5. Potatoes - for a start, rub on a coarse grater, and then mix with mayonnaise.
6. Cheese - on a coarse grater.
Meat is cooked for 40 minutes in the “Quenching” mode.
Recipe 4: Meat in a fur coat with vegetables
Another unusual recipe for cooking meat. You must first prepare the consistency for the coat, and then only the meat. But, in more detail.
• 500 g - meat;
• 500 - g potatoes;
• 2 tbsp. l - sour cream;
• 2 tbsp. l - flour;
• 2 pcs. - egg;
• 2 pcs. - bow;
So, as mentioned above, the fur coat is prepared separately. To do this, peeled potatoes are rubbed on a grater, here we break eggs, mix, add flour and finely chopped onions. If you salt and pepper a fur coat, then the meat will no longer need salting.
The meat is cut into portions.
So, heat up the vegetable oil. In a pan with a spoon lay out a pancake from the consistency for the fur coat on the size of the meat. The result was a peculiar first layer of the dish. Meat is laid on top of the obtained pancake, and then with the rest of the consistency tightly close the steak with a third layer. The meat in the fur coat is fried on both sides, you can turn the cake 2 times, so that the beef can get well prepared.
If desired, the dish can continue to bake in the oven. For this, pieces of roasted meat in a fur coat are laid out on a baking sheet, filled with sour cream and baked for no more than 20 minutes. Meat in a fur coat served with vegetables, you can make a light salad.
Meat in a fur coat - secrets and useful tips from the best chefs
As you can see, not everything has been tasted in this mysterious world called cooking. Meat in a fur coat gives another opportunity to combine different ingredients and prepare amazing dishes.