Homemade cookie recipes - quick and tasty! Chocolate, vanilla, nutty, honey and other fast types of cookies

Homemade cookie recipes - quick and tasty! Chocolate, vanilla, nutty, honey and other fast types of cookies

Homemade cookies are delicious, healthy and not at all difficult. It can be prepared very quickly for tea, if there is a suitable recipe.

Here are the best options for home baking in a hurry, which can be done for the household for breakfast or just for tea.

Cookies - General Cooking Principles

The dough for homemade cookies often prepare shortbread, that is, on fats. Used butter or margarine. But there are recipes for cookies on kefir or biscuit-type, very fragrant and tasty pastries are obtained with honey. Gentle cookies out of cottage cheese dough and mayonnaise. The options are actually an incredible amount, you can please the household with fresh baking at least every day.

What is usually put in the dough, except fat:

• eggs;

• granulated sugar;

• rippers;

• sour cream and other dairy products.

Be sure to add flour, which is mixed with various aromatic substances, cocoa, nuts. From the finished dough, they mold the cookies with their hands or roll out the layer and use them to extrude the molds, they are called cuttings. In order not to launder baking trays for a long time, they are usually covered with parchment, special paper or a silicone mat, then the shaped products are laid out. Cookies are usually baked in the oven, as it turns out quickly and tasty.

Cookie Recipe: quick and tasty in 30 minutes

The recipe for quick and tasty cookies for half an hour. Kneading the dough will take about ten minutes, baking fifteen minutes, well, a little time is needed to form. The main ingredient is kefir.


• 130 ml of kefir;

• 100 g of sugar;

• egg;

• 1 tsp. ripper;

• 70 ml of oil;

• 1 tsp. cinnamon

• 330 grams of flour.


1. Put cinnamon in a large dry bowl, add a ripper and flour, sift it all better, throw a pinch of salt.

2. In another bowl, stir the egg with sugar, add to it the kefir at room temperature, stir until dissolved, and pour in the vegetable oil. So that the finished baking does not have extraneous flavors, take an odorless, refined product. 3. Stir all liquid ingredients and add dry mass with cinnamon. Knead the dough, which should turn out steep under the rolling, but not tough. You may need to add some more flour if kefir is liquid.

4. Sprinkle the table with flour, put all the dough in at once, you also need to sprinkle it on top. Roll out with a rolling pin to about half a centimeter thick.

5. We take special cookie cutters or just a glass with a thin edge, a stack. Squeeze the cookies out of the reservoir, lay them on a baking sheet, leaving a distance. To the dough does not stick to the cutting, the tips can be dipped in flour.

6. Collect all the dough trim, quickly roll out again and squeeze. We also collect new pruning in a heap, we wipe our hands, roll it out and simply cut it into dice, diamonds or other shapes with a knife.

7. If desired, cookies can be smeared with water and powdered with granulated sugar. Also with cinnamon nuts are perfectly combined, which can be used for decoration.

8. We put a baking sheet with cookies in the oven, preheated to 200. Cook for 12-15 minutes, but do not overdo it.

9. As soon as the cookie becomes a nice golden color, remove it. Give a little cool, remove from the pan.

Honeycake recipe: quick and tasty

A quick and tasty recipe for honey pastry cookies. For cooking, you can use absolutely any honey at its discretion.


• 220 grams of flour;

• 1 tsp. no ginger cinnamon tubercle;

• 100 grams of oil;

• 2 tsp. ripper;

• 100 grams of honey;

• 100 grams of sugar;

• some more sugar for sprinkling cookies.


1. Put a jar of honey or a bowl with a measured amount in hot water. Let the product melt a little, do not need to be specially heated.

2. Sift the flour in a bowl, add ground ginger. You can use spices for gingerbread, which is sometimes called dry spirits. But we don’t put anything at will, there will be a pleasant aroma from one honey too.

3. Add baking powder to the same bowl, throw in a pinch of salt and add sugar to the recipe. All stir. 4. Add sliced ​​butter. If not, then margarine can be used for this dough. Rub your hands until smooth.

5. Add honey. Begin kneading dough. At first it will crumble, but then it will turn into a lump, soft and rather elastic.

6. Make small balls of dough, approximately from a medium-sized nut. Dip in sugar, transfer to a baking sheet, flatten with a hand. So as not to launder it from the dried sugar, you can lay baking paper.

7. Honey cookies are baked for about a quarter of an hour at 180 degrees.

Cookie recipe: quick and tasty even on margarine

Of course, you can use butter, it will be even better, but the dough on the margarine is also quite good. A cookie recipe that can be quickly and tasty prepared for breakfast or for the arrival of guests. The amount of flour is approximate, it will depend on the size of the egg and the fat content of margarine.


• 150 grams of margarine;

• 150 grams of fine sugar;

• 7 grams of ripper;

• a pair of glasses of flour;

• one egg.


1. Chop the margarine into a crumb and add one and a half cups of flour. Rub hands or chop again with a knife.

2. Pour the sugar, add the ripper. Stir.

3. Beat one egg into the dough and knead. Optionally, put a little vanilla, cinnamon. If the dough is too soft, you can add more flour.

4. Roll out the cake, cut out the cookies, spread on a baking sheet.

5. Send a baking tray with blanks in the oven and bake at 220 degrees until cooked. It usually takes about ten minutes.

Cookie Recipe: Quick and Delicious with Nuts

Option gentle, quick and tasty cookies. The recipe for the test on sour cream. It uses walnuts. You can also take peanuts, seeds, chopped hazelnuts.


• 0.3 kg flour;

• 4 tbsp. l sour cream;

• 0.5 Art. sah. sand;

• large egg;

• 50 g of oil;

• 7 g ripper;

• a glass of nuts;

• 50 g sugar additionally.


1. Grind the flour with butter. Add sour cream, sugar and one egg, pour baking powder. Knead ordinary dough. For the flavor you can add a little vanilla. 2. Chop the nuts.

3. Roll out a rectangular layer of dough, but not too wide, sprinkle with sugar, then nuts. Twist into a straw, but not too tight, otherwise the inside of the cookie will be dense.

4. Cut the meatloaf with nuts across. Lay on a baking sheet cut up.

5. Bake nut cookies at 200 degrees, time depends on the thickness, but on average 15-18 minutes. Focusing on the golden color.

Chocolate Chip Cookies Recipe: Quick and Delicious with Cocoa

Variant of wonderful homemade cocoa cookies. To prepare the dough for this simple and quick recipe, it is desirable to find a good powder without additives, then you get the taste of real chocolate.


• 230 grams of oil;

• 1.5 tsp. ripper;

• 60 grams of cocoa powder;

• 140 grams of sugar;

• 180 grams of flour;

• egg.


1. It is good if the oil is softened. If not, then take a piece and just rub it into a large bowl. You can put on the board and chop with a large knife, then pour it.

2. Pour sugar on the butter.

3. Put cocoa in the sieve. Fall asleep flour. Immediately lay the baking powder and sift it all to butter with sugar.

4. Now we rub the dry mixture with our hands until a fine crumb is obtained. Lumps of oil in it should not be. If there is a large combine, then you can load all the ingredients into it and scroll.

5. Break the egg, knead the shortbread dough. Roll it into a ball.

6. Put the dough on a silicone mat, roll out the layer. We make a thickness of half a centimeter.

7. We cut diamonds, squares and other figures with a knife. We transfer the blanks to the baking sheet and set in the oven heated to 200 degrees. Bake chocolate chip cookies for about twelve minutes.

Cookie Recipe: Quick and Delicious Mayonnaise

Option dough for biscuits, if only mayonnaise is at hand. Very economical and simple recipe. From this dough, you can make pastries with nuts, poppy seeds, sesame, you just need to lubricate the formed products with water and sprinkle them on top before baking.

Ingredients • 250 g of mayonnaise;

• 1 tbsp. Sahara;

• 3 tbsp. flour;

• egg;

• salt and soda.


1. Beat the egg and granulated sugar so that the grains disperse a little. Add a pinch of salt, pour mayonnaise and stir.

2. Add a couple glasses of flour, start kneading dough with a spoon.

3. Quench half a teaspoon of soda, add to the dough.

4. Continuing the kneading, pour more flour. Stir until a soft and elastic lump appears in the hands. If the mayonnaise was liquid, then the flour may need more.

5. Roll out the dough, cut out any cookies, send the blanks to the sheet.

6. At will we grease with water, we sprinkle with sugar, sesame. Mack or nuts. Cookies are baked from such dough at 200 degrees.

Cookies - Tips and Tricks

• If you knead the shortbread dough for a long time, it will be delayed, the cookies will turn out hard. After adding flour, you need to work very quickly.

• To prevent cookies from sticking to the cutting pans, they should be periodically dipped in flour. Same with the rolling pin. They put a little flour on it and also sprinkle dough before rolling.

• Never use roasted nuts for sprinkling cookies. They simply burn in the oven, spoil the taste and aroma of baking.

• For some reason, vanillin is usually added to the dough. But the cookie is much more delicious with cinnamon, ground cloves, ginger. We give an extraordinary flavor crushed zest, which can be dried, ground, added to any kind of dough, if necessary.

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