Recipes for milk biscuits for homemade tea. Honey, chocolate, nut and many other recipes for cookies on milk

Recipes for milk biscuits for homemade tea. Honey, chocolate, nut and many other recipes for cookies on milk

It is not always possible to buy tasty and fresh cookies in the store.

But it is very easy to cook at home.

There will be no more question with what to drive the seagulls.

Here are simple, easy, accessible recipes for cookies on milk.

You can cook at least every day!

Cookies on Milk - General Cooking Principles

Whole, sour, dry or condensed milk can be added to the cookie dough. It all depends on the selected recipe. Basically, milk is adjacent to eggs, butter, sugar and flour. But there are interesting recipes for cookies with nuts, chocolate or cocoa, honey, oatmeal. It is these additives that make baking fragrant, unusual, help to diversify the taste.

Cookies are generally shaped by hand. First, roll out the layer of the desired thickness. If it is not specified in the recipe, then do it at your discretion. Then the cookies are squeezed out by cuttings or a glass. You can simply cut the knife. Products are shifted to the baking sheet, baked until cooked in the oven.

Wait for a cookie recipe with milk

Variant of crumbly, but soft cookies on milk. Wonderful and simple pastries for home tea. These ingredients are designed for one baking tray.


• 60ml milk;

• 50 g of oil;

• 2 eggs;

• 250 g of flour;

• 120 g of sugar;

• 0.5 tablespoon ripper;

• vanilla and powder.


1. Oil soften, transfer to a bowl.

2. Add sugar, one egg to it and rub it. You can beat the blender.

3. Add the flour with the ripper, vanilla and, when mixing, gradually pour in the milk. The dough will turn out thick, but soft, with a slight pressure will form a hole.

4. Sprinkle the table with flour, roll out the bed. Make a thickness of seven millimeters.

5. Figure out the cuts or ordinary glass squeeze cookies. You can simply cut into squares, rectangles or other figures.

6. Transfer to a baking sheet, but not tightly. Between the cookies should be the distance. 7. Beat the remaining egg with a fork, grease the biscuits.

8. Put 200 degrees in the oven. Bake a quarter of an hour.

Recipe for cookies “Anyuta” with curd and oatmeal

Simple recipe useful cookies on milk with oatmeal and cottage cheese. It is advisable to use accelerated cooking flakes.


• Sugar 250 g;

• a glass of milk;

• 0.5 packs of oil;

• cocoa 5 spoons;

• soda 1 tsp;

• a pack of cottage cheese;

• egg;

• 1 scoop of starch;

• 1 spoonful of flour;

• Hercules 2 glasses.


1. Remove the oil in advance to soften it. If you do not have time, you can put it in the microwave oven to defrost food.

2. Boil the milk, pour the oatmeal. Stir periodically to keep the moisture evenly distributed. Leave for half an hour.

3. Add sugar, egg, slaked soda, flour with starch and softened butter, stir. At first it will be difficult to make, but then the sugar will melt, the dough will become thinner.

4. Pound the curd with cocoa powder and add to the dough. It remains only to stir well.

5. Cover the baking sheet with parchment, add butter.

6. Pour the dough into a thin layer of about five millimeters.

7. Bake at 180 degrees for about half an hour.

8. Hot cookies should be removed from the oven, quickly cut into squares, until it hardened. After cooling down, decorate with powder.

Recipe for milk biscuits with jam

Recipe biscuits on milk, which is very similar to kurabe. From these products, an average of 70-80 pieces will turn out. It's a lot. If necessary, proportionally reduce the amount of ingredients in the recipe.


• 450 ml of milk;

• 800-1000 g of flour;

• oil 150 g;

• soda 7 g;

• 3 eggs;

• sugar 200 g;

• some jam;

• vanilla.


1. Butter the butter or take the margarine.

2. Beat eggs and sugar, add butter, add vanilla and stir.

3. Pour in milk, stir.

4. Soda extinguish, add to the total mass.

5. Now it's the turn of flour. Its amount depends on the size of the eggs, the fat content of the oil. Pour in enough to make a thick and soft dough. 6. Divide the mass into several parts.

7. Roll the cake about one centimeter, squeeze the cookies, put them on a baking sheet.

8. Similarly form the products from the rest of the dough, not forgetting to mix in the trim.

9. Mash the jam until smooth.

10. In each cookie, make the hole any convenient object, drip a little jam.

11. Bake cookies at 180.

Cookie Recipe with Sugar Milk

Low cost recipe for cookies on milk. If there is no baking powder, then replace with soda, dividing the amount in half. That is, it will take about six grams.


• 200 ml of milk;

• 3 yolks;

• 12 g ripper;

• half a kilo of flour;

• egg white;

• 150 + 50 g sugar.


1. Spread three egg yolks with sugar. Pour 150 grams, the rest will be used for dressing.

2. Add milk, stir.

3. Add half the flour, then the ripper. Stir and add the rest of the flour. Roll the ball out of dough. Put it on a floured table.

4. Roll the layer of any thickness. The thinner the cookie, the crisping it will be. For a soft cookie roll not centimeter.

5. Squeeze the cookies.

6. Transfer to a greased baking sheet.

7. Whip the protein, brush the stuff on top. Use a brush for this.

8. Now sprinkle cookies with sugar. Well, if it is large. You can take brown sugar, it will turn out even better.

9. Bake in the oven.

10. Place in a stove heated to 180 degrees, cook for 10 to 15 minutes, look at the color of your cookie.

Cookie Recipe for Peanut Milk

For this baking, you will need peanuts, but you can use any other nuts. It is very important that the kernels are raw. If they are fried, they will burn faster than the cookies themselves are made.


• butter (margarine) 100 g;

• 100 g of milk;

• peanuts 2/3 cup;

• 1 cup of sugar;

• 1 egg;

• 2.5-3 Art. flour;

• ripper package.


1. Peanuts chop, add a spoonful of sugar, stir.

2. Mix milk and sugar, bring to a boil, cool. Get a milky syrup. 3. Whip the softened butter and the egg, add the boiled milk. Pour in small portions, constantly beat. Otherwise, the mixture will not connect, the oil will take clumps.

4. Now add flour, but not all. Immediately pour 1.5 cups and ripper, stir. Rate the consistency. Add more flour to make the dough thick.

5. Roll the ball out of dough, sprinkle with flour, roll out with a rolling pin into a flat cake.

6. Take molds, squeeze cookies of arbitrary shape and size. Immediately transfer to the baking sheet, leaving at least two centimeters between the products.

7. Pour water into the bowl, take a brush and spread the top of all the cookies. You can use milk or protein.

8. Sprinkle with peanuts mixed with sugar.

9. Bake milk cookies at 200 degrees until rosy color.

Cookie Recipe on Milk with Minute Cocoa

A wonderful recipe for milk cookies with chocolate flavor. Preparing baking really fast, fully justifies its name.


• 150 g of sugar;

• 70 ml of milk;

• 300 g flour;

• 1.5 tablespoons of cocoa;

• butter (or milk margarine) 200 g;

• 1 tsp. ripper;

• Powder a pair of spoons.


1. Put the butter in a bowl, add sugar and whisk with a mixer for a minute.

2. Gradually add the milk to the butter, starting in droplets.

3. Add flour mixed with one spoon of cocoa and ripper. Knead the dough.

4. Immediately roll the layer. Make a thickness of four to seven millimeters, thinner is not worth it.

5. Cut the dough with a knife on the diamonds, put on a baking sheet.

6. Bake at 200 degrees until ready. It takes 10-12 minutes.

7. Cool the cookies on the baking sheet.

8. Mix the powder and the remnants of cocoa powder, sprinkle the cookies on top.

Recipe for cookies with milk and honey

For this cookie, in addition to whole milk, you will need natural honey. It is necessary to focus on its quality. If the product is artificial, then baking will not work lush and airy.


• 3 spoons of honey;

• 100 g of oil;

• 100 g of sugar;

• 60 ml of milk;

• 1 egg; • 400 g of flour;

• 5 g ripper.


1. Oil must be removed from the refrigerator in advance. Put it in a bowl with the sugar, whisk.

2. Combine the egg with milk, razboltate and gradually add to the whipped butter, carefully stir all this time. You can do this with a mixer.

3. Now enter honey. If it is liquid, then add just like that. If candied, pre-melt in a water bath.

4. Beat the dough with the mixer for the last time, remove the beaters.

5. Now pour the flour ripper. Knead by hand. Cinnamon is well combined with honey dough, you can add a pinch at this stage.

6. Clean in the fridge for half an hour.

7. Take out the dough, roll out the cake, cut out the honey cookies.

8. Arrange on a baking sheet, bake at 180 degrees until cooked. Cookies get quite dark due to the addition of honey.

Cookies with milk - tips and tricks

• Sand dough does not like prolonged stirring with flour. From this the cookies will become tough. When adding flour, just stir the mass for a few seconds. For the ingredients to easily combine, the flour must be sifted.

• Any, even the simplest, cookies will become more fun if you glue 2 pieces together. For the layer, you can use jam, chocolate paste, condensed milk or any cream.

• In order for the oil to easily absorb the liquid, it must be added in small portions. First, the milk pours in droplets. As soon as the bulk becomes more liquid, you can start a small trickle. If you just pour the liquid mixture into the oil, it will peel off, the dough will not work.

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