A quick cookie recipe - whip up for tea! Sugar, poppy, honey, nut and other quick cookie recipes

A quick cookie recipe - whip up for tea! Sugar, poppy, honey, nut and other quick cookie recipes

Cookies are a wonderful snack, treat and a wonderful addition to tea. It can be prepared in different ways, but quick recipes most often attract attention. Still would! Few people want to spend a few hours in the kitchen.

Quick Cookies - General Cooking Principles

Since here is a selection of quick recipes, then cookies do not need to prepare glazes, syrups, cook caramel. The dough is also kneaded very quickly. Beat the butter or sour cream until smooth, cool and reheat the food several times. Everything is much simpler and easier.

What makes the dough:

• butter, margarine;

• kefir, sour cream, cottage cheese;

• honey, nuts;

• eggs.

The consistency is different. Most often, the cookies are rolled out with a rolling pin, then cut with a knife (you can take a roller) or squeezed with special molds (cuts). Sometimes they make the dough soft, which is laid out on a baking sheet with a spoon or from it balls of balls, sticks and other figures are rolled.

Since all the recipes for cookies in a hurry, the dough is kneaded very quickly. Therefore, you must immediately turn on the oven. Usually expose 200 degrees. If you bake at 180 and below, then small products simply dry out. It is also not recommended to cook sweet cookies at a temperature of more than 230 degrees. It can burn very quickly.

Recipe for quick sugar cookies on margarine

The easiest and most accessible recipe for quick cookies in sugar. If you do not have time to soften the margarine in a warm place, you can scroll it in the microwave on the defrosting program.


• 100 g margarine;

• 100 g sour cream;

• 1 tbsp. l sugar in the dough;

• sugar for sprinkling;

• 5 grams of soda;

• 200 grams of flour;

• pinch of vanilla.

Method of preparation

1. Mix sour cream with soda, let it go off for a minute. If instead of soda for such cookies take the ripper, then the amount is desirable to increase twice, and the product itself is mixed with flour. 2. Add sugar to the soft margarine. It goes a little, only to improve the taste and color. Grind, enter sour cream and vanilla.

3. Pour the wheat flour, stir, knead.

4. Immediately lay it on the table, sprinkled with flour. Rolling pin roll a large tortilla. The thickness is about half a centimeter.

5. Sprinkle thick with sugar, once again walk with a rolling pin to press it.

6. Cut arbitrary figures with a knife, send to baking sheet.

7. At 200 degrees, cookies are baked for 12-15 minutes.

Recipe for quick cookies on kefir with nuts

To prepare the dough, you can take kefir absolutely any fat content. Moreover, it is perfectly replaced by sour milk and other similar products. Also for the test will require vegetable oil. That is, nothing to soften, melt, and then cool is not necessary.


• 290 grams of white wheat flour;

• 0.5 tsp. soda;

• 100 grams of kefir;

• 100 ml of oil (refined);

• one egg;

• 120 g of fine sugar;

• 2 tbsp. l nuts.

Method of preparation

1. In a bowl, pour kefir, throw soda and sugar. Beat a minute with a mixer or a hand whisk.

2. Add an egg, quickly blab.

3. Add vegetable oil. We use only the refined product, so that the finished cookies do not have extraneous odors.

4. Fill the flour, knead the dough. It should not stick.

5. Roll the mass into a large layer. Squeeze cookies of any size.

6. Place on a baking sheet, brush with plain water. You can use a silicone brush for this purpose. Then sprinkle with chopped nuts. It is not necessary to fry them in advance.

7. Bake until rosy color. Remove from the pan gently so as not to sprinkle nuts.

Recipe for “Honey” quick cookies with ginger

Honey pastries differ not only in taste and aroma. Thanks to the addition of honey to the dough, it becomes porous, very soft, acquires a very beautiful color. And do not try to replace this product with sugar syrup, nothing good will come of it. Additionally, you will need ginger. This recipe is good because you can use fresh or dried root, but in any case it should be chopped. Ingredients

• 230 g of millet. flour;

• 0.5 tsp. any ginger;

• 100 grams of nature. honey;

• 0.5 tsp. soda;

• 100 grams of butter (cream is not less than 65%);

• 1.5 tsp. baking powder;

• 100 g sugar.

Method of preparation

1. In a large bowl send the prescription flour. It is advisable to sift the product before.

2. Add baking powder with ginger, pour sugar, throw a pinch of salt and all this is just stir.

3. Cut butter into slices, add to flour, grind all together until all the lumps of oil dissolve.

4. Now you need to add honey and soda. If the honey is not fresh, then it can also be used for dough, but before that you can melt a little.

5. After adding honey, immerse the hands in the mass, knead the dough. Mash until all ingredients are plastic.

6. Roll up small balls. We make the size of an ordinary walnut. If desired, they can be rolled in sugar or its mixture with ground cinnamon powder.

7. We spread the formed balls on a baking sheet. The dough will rise well and the cookies will spread a little. Therefore, we leave enough space between the balls.

8. Put in the oven. It should have been warm to 190 degrees. Since there is a lot of sugar and honey in the dough, it is better not to do the higher temperature. The baking will take only 12-15 minutes.

Recipe for quick cookies without eggs

For making quick cookies for this recipe, no eggs are needed, but you will need semolina and butter. Such a liver can be made in a sweet or salty version.


• a glass of semolina;

• 1 tbsp. l sugar sand;

• 200 g of soft butter;

• 0.6 cups of flour;

• a pinch of salt;

• vanillin;

• yolk for lubrication;

• sugar or cheese for sprinkling.

Method of preparation

1. Grind oil and sand thoroughly. Make it manually or you can take a mixer, in this case, beat a couple of minutes, it will turn out quickly.

2. Add a pinch of salt and semolina. Grind everything again.

3. In the process of mixing, add wheat flour to the butter mixture, knead the usual soft dough. 4. Immediately lay out the dough on a sheet of parchment, sprinkle with flour and roll out with a rolling pin. To make a thick layer about one centimeter.

5. If you are preparing a sweet version, then you can lubricate and sprinkle with sugar.

6. For salty biscuits, you can use sesame seeds, nuts, or take sesame seeds.

7. Bake such cookies at a low temperature of about 180 degrees. It will prepare approximately 18-20 minutes.

Recipe for quick cookies with curd “Ears”

The recipe is fast and many famous cookies. The amount of flour may vary slightly, depending on the humidity of the curd. Margarine and butter can be replaced. There is a similar recipe for cookies on fat sour cream, but for this option you will need even more flour.


• 300 g of cottage cheese;

• vanilla bag;

• 150 g of sugar;

• 150 g of oil;

• 5 grams of ripper;

• 240 grams of white wheat flour.

Method of preparation

1. Cottage cheese should be carefully grind, then combine with soft butter. You can do it easier: put in a bowl, add a pinch of salt and beat everything up with an ordinary blender.

2. Add vanillin and flour to the curd mass, fill the baking powder. Knead the dough with your hands.

3. Put it on the table, roll out, sprinkle with flour. Make a thin layer of not more than half a centimeter.

4. Take the usual standard glass, dip the corners into the flour, squeeze the circles out of the dough.

5. Each circle is dipped on both sides in granulated sugar, folded in half, then again in half. Lightly press down.

6. Transfer the shaped “ear” to the pan. Blind the rest of the cookies. Trim dough will need to collect, roll out, repeat.

7. Bake at 190 degrees, until the “ears” are browned.

Recipe for quick poppy-seed cookies

Cookies with poppy is obtained not only beautiful, but also very fragrant. Here is one of the simplest in cooking recipes.


• 0.2 kg cl. oils;

• 0.15 kg of sugar;

• four spoons of poppy;

• a pound of flour;

• 5 g ripper;

• one large egg;

• salt, vanilla.

Method of preparation 1. Mix the softened butter with granulated sugar, smash to homogeneity with an immersion blender or use a mixer. One minute is enough.

2. Add the egg, beat again, throw a small pinch of salt.

3. Add vanillin to the dough, about a glass of flour, stir a little, add poppy seeds and the rest of the flour. Make the usual dough for rolling with a rolling pin.

4. Roll the ball out of the poppy mass, sprinkle with flour, roll out a large flat cake 0.5 cm thick.

5. Squeeze out any cookies. Or we take a figured roller knife and quickly cut diamonds, squares, triangles.

6. Immediately shift the figures on a baking sheet and bake until done at 200 degrees.

Quick Cookies - Tips and Tricks

• If there are no special cutouts for cookies, then glasses and stacks are usually used. To make the dough easy to pull out and not stick, you need to periodically dip the edge into the flour.

• In order for sugar, nuts, poppy seeds and other powders to adhere well to the dough, it should be greased with an egg or at least plain water. From a dry surface, it will all crumble quickly.

• Much cookies do not stick to the baking sheet, as it contains a large amount of fat, but it is still better to pre-cover the sheets with parchment. Crumbled sugar, poppy seeds, jam drops burn.

• Even from the simplest dough you get very tasty and fragrant cookies, if you add ginger, cinnamon, vanillin, and various essences into it. Also, you can change the look and taste of various sprinkles. In addition to sugar, it can be nuts or poppy.

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