Shortbreads on sour cream - fragrant homemade cakes. The best recipes for sour cream biscuits: classic, with poppy seeds, bananas, cottage cheese

Shortbreads on sour cream - fragrant homemade cakes. The best recipes for sour cream biscuits: classic, with poppy seeds, bananas, cottage cheese

The taste of these breadcakes is familiar to everyone since childhood. Baking can still be bought at the store, but the cakes made by yourself are much tastier.

Cookies on sour cream - the basic principles of cooking

Korzhiki are bakery products of a relief or round form. Prepare them on the basis of milk, kefir, cottage cheese and sour cream with the addition of butter. The bristling is soft and tender, with a crispy crust.

Consider the most popular recipes for shortbread, dough for which is prepared on the basis of sour cream. In addition to the dairy product, sugar, flour, soft creamy fat, soda, slaked with lemon juice or vinegar, eggs will be needed. All ingredients combine and knead a soft dough, in which you can add nuts, raisins or poppy seeds. Baking will be fragrant, if you put vanilla, cinnamon or other flavoring in the dough.

Roll out the dough into a layer on a floured table, no more than a centimeter thick. A glass or a special form, squeeze the billet of the future cakes. Shift them on a baking sheet and bake for an hour.

Cakes on sour cream are much softer than cooked on kefir or milk. Prepared pastry spread on a dish, served with hot cocoa, tea, chocolate and milk drinks.

Recipe 1. Cakes on sour cream with orange flavor

Ingredients

sour cream - 120 ml;

a pinch of salt;

granulated sugar - 150 g;

single orange peel;

honey - 140 g;

lemon juice - 25 ml;

chicken eggs - two pcs .;

baking soda - pinch;

refined vegetable oil - 10 ml;

flour - stack with a hill;

milk - 50 ml.

Method of preparation

1. Chicken eggs break and gently separate the yolks from proteins. Place the yolks in a deep bowl, add sour cream and shake well. In the resulting mixture add 100 g of sugar and add liquid honey. Pour in vegetable oil, salt and rub orange zest. Everything is shaken with a mixer until smooth. Squeeze lemon baking soda, add to the mixture and stir. 2. Gradually sift flour into the cup, stirring after each addition. Knead soft dough, which should stick slightly to the hands.

3. Roll it out a little less than a centimeter thick on a floured surface. Squeeze out the round biscuits with a wide glass or a special shape.

4. Baking pan with baking paper. Shifting on his biscuits. The remaining sugar is combined with milk, whisk and lubricate the resulting mixture of the workpiece.

5. The oven is turned on at 190C. Send him a baking sheet with biscuits and bake for ten minutes. We take out the baking sheet, slightly cool it, remove the biscuits from the parchment and place them on a plate.

Recipe 2. Cakes on sour cream with roasted seeds

Ingredients

Dough

wheat flour - 400 gr .;

salt;

baking powder bag;

large eggs - two pcs .;

half stack granulated sugar;

margarine - 60 g;

incomplete stack sour cream of any fat content;

roasted seeds.

Method of preparation

1. Sift the flour into a deep bowl, add a pinch of salt and baking powder. Stir. If there is no baking powder, you can use soda, only in this case it is added not to the dry mixture, but to the sour cream.

2. Pour white sugar into the sifted flour, beat the egg and place the soft margarine and sour cream. Knead the dough, which does not stick to the hands. Collect it in a ball, cover with a towel and leave to rest for 20 minutes. Turn the oven on at 180C.

3. Cover the baking sheet with parchment. Roll the dough into a flat cake, a little less than a centimeter thick on a floured table. Squeeze round blanks. Put them on a baking sheet. Egg carefully shake and grease their biscuits. Sprinkle with peeled and roasted seeds on top. Lightly press them into the dough with a fork.

4. Place the baking tray in the oven and bake for 20 minutes at 180 ° C. Remove the finished shortbreads from the oven, cool to a warm state and put on a dish. Serve with milk.

Recipe 3. Cakes on sour cream with margarine

Ingredients

2 g of food soda;

wheat flour - kg;

large eggs - three pcs .;

iodized salt - pinch;

fat cream - a glass;

vanillin - bag;

margarine - 180 g;

300 g cane sugar.

Method of preparation

1. Into a deep container, hammer in chicken eggs. Add sour cream and add cane sugar. Beat the ingredients until the crystals disperse completely. Now add vanilla, salt and hydrated soda. Stir again. Put the sour mixture aside.

2. Put the soft margarine in a separate dish. Sift flour through a sieve and add to margarine. Rub everything into small crumb. Put it in a sour cream mixture and knead the soft dough.

3. Sprinkle flour over the surface of the table. Roll out the dough on it in a layer a little less than a centimeter thick. Squeeze the circles with a wide glass and place them on a baking sheet, brushing it with oil.

4. Heat the oven to 180C. Put in it a baking sheet with blanks and bake for half an hour. Remove pastries from the oven and cool directly on the baking sheet.

Recipe 4. Cakes on sour cream with bananas and coconut chips

Ingredients

110 g of soft butter;

25 g coconut chips;

large egg;

Apple vinegar;

165 g of sugar;

25 g of honey;

200 g sour cream;

corn flour - half a cup;

two bananas;

300 grams of wheat flour;

3 g food soda.

Method of preparation

1. Remove the oil from the refrigerator at least one hour before cooking. Put it in deep dishes, leaving a small piece, add sugar and beat well until fluffy. Add sour cream and egg. Beat again until uniform.

2. Remove peel from bananas. Cut them in half and chop into thin slices. Put in a preheated pan with melted butter. Add honey and simmer over low heat, stirring constantly, for about five minutes. Cool it down. 3. Transfer the stewed bananas to the sour cream mixture, add the sifted flour and add the soda, having previously extinguished it. Mix well to get the dough consistency of homemade sour cream.

4. Cover the parchment with deco. Spoon spread the dough, forming round cakes. Place the blanks in an oven preheated to 190C for about forty minutes. Finished pastries can be triturated with powdered sugar.

Recipe 5. Cakes on sour cream with poppy

Ingredients

30 grams of powdered sugar;

two stacks wheat flour;

half stack sour cream;

3 g of food soda;

50 g poppy;

half stack sugar sand;

butter - 60 g;

two large eggs.

Method of preparation

1. Beat one egg into deep dishes and whisk it with a whisk or mixer until light foam is formed. Add sour cream, granulated sugar and soda. Whisk everything again.

2. Melt the butter by placing the dishes with it over a pan of boiling water. Cool and add to the rest of the ingredients. Send poppy here. Stir and, adding a little sifted flour, knead a soft, supple dough. Wrap it in film and send for forty minutes in the cold.

3. Release the dough from the film and place it on a table that has been filled with flour. Roll it a little less than a centimeter thick. Using a special shape or a wide glass, extrude round billets. Line the deco with baking paper and spread the bread on it.

4. Shake the egg thoroughly with a fork until smooth. Grease the blanks with a beaten egg. Put in the oven and bake until golden brown. The temperature should be 180C. If desired, lay out the finished baking on the wire rack and pour melted chocolate.

Recipe 6. Cakes on sour cream with curd and bran

Ingredients

two stacks wheat bran;

salt;

100 grams of nonfat cottage cheese;

50 grams of sugar;

100 g low-fat sour cream;

20 ml of vegetable oil; egg.

Method of preparation

1. Bran sift, dry in the oven at low temperature, put in a coffee grinder and grind to a state of flour.

2. Curd the cheese through a sieve. Add wheat bran to the curd mixture and mix. Add sour cream, granulated sugar, beat in an egg and salt. Stir all and leave for 20 minutes to make the bran swollen.

3. Form round dough shells from the dough and place them on a baking sheet, after having been lubricated with vegetable oil. Bake shortbread for half an hour. Powder hot cakes with powdered sugar and cool.

Biscuits on sour cream - tips and tricks

  • You can sprinkle the top on the top with fried seeds, peanuts, walnuts, or sesame seeds.
  • If you add cocoa to the flour, you will get chocolate flavored biscuits.
  • You can add pieces of dried apricots or prunes, raisins, and nuts to the dough.
  • Adjust the amount of sugar to your taste; if you like sweet pastries, you can add it more than indicated in the recipe.
  • Cinnamon, vanilla and citrus peel will make baking flavored.
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