Crispy, nourishing and flavorful waffles - the best pastry for tea or coffee. What to do for those who do not have a waffle iron. In fact, you can make waffles without this device.
Waffles without waffle makers - basic principles of cooking
Basically, waffles are prepared using a special device - a waffle iron, which is powered by electricity. Those housewives who do not have such a device, can cook waffles on a grill pan or in the oven. Today you can buy special silicone molds for making waffles in the oven. In one form, you can bake four at once, and it takes up very little space.
Waffle dough is prepared on kefir, sour cream or milk. Eggs, vegetable or animal fats, sugar, flour, condensed milk, etc. are also used for its preparation.
Of the ingredients knead the dough consistency like pancakes. Vanilla, citrus peel or other flavoring will make fragrant baking.
Waffles are baked from the finished dough in a pan or in the oven. Thin waffles can be cooked with a filling, rolled up into a straw. As a filler, use butter, butter cream, or boiled condensed milk with nuts.
They serve a delicacy of berries with sugar, condensed milk, topping, etc., ground with sugar.
Recipe 1. Waffles without waffle makers
Ingredients
a pack of plums. oils;
baking powder - 3 g;
five chicken eggs;
salt;
550 g sifted flour;
half a liter of milk;
150 grams of sugar;
270 ml of filtered water.
Method of preparation
1. Mix eggs with milk and shake until homogeneous. We take in advance the butter from the refrigerator. Soft butter cut into pieces and add to the egg-milk mixture. Shake again.
2. All bulk ingredients combine and mix. Gradually pour it into the liquid and vigorously knead the dough, the consistency of thick cream. 3. We put the grill pan on the stove and turn on the fire at maximum power.
4. Lubricate the surface of the hot pan with a small amount of oil.
5. Take the dough with a spoon and spread it in the pan. We can make waffles in any shape.
6. Twist the fire to a minimum and fry the waffles until golden brown. Gently turn over the waffles, gently press down with a spatula so that a beautiful grooved surface forms on the reverse side. Serve waffles with sweet or salty fillings.
Recipe 2. Waffles without waffle makers in the oven
Ingredients
70 g flour;
a bag of vanilla sugar;
two egg yolks;
60 g butter;
50 g of powdered sugar.
Method of preparation
1. Soft butter, whipped with powdered sugar and vanilla sugar. Mass should increase slightly.
2. Without stopping the beating process, we add egg yolks and flour one by one into the oil mixture, sifting it beforehand. The dough should be lump free and uniform consistency.
3. We fill the baking mold with parchment, or use silicone waffle tins. We fill the forms into three quarters with dough and level them so that it is evenly distributed over the entire surface.
4. Send the dough form to the oven, preheating it to 200C. We bake waffles until rosy, as a rule, this process takes about five minutes. Serve ready waffles with topping, jam or condensed milk.
Recipe 3. Waffles without waffle iron with sour milk
Ingredients
vanilla extract - 10 ml;
vinegar and soda - 3 g;
wheat flour - one and a half stak .;
two chicken eggs;
sugar - 60 g;
salt - 5 g;
sour milk 1 1/4 stack.
Method of preparation
1. Pour sour milk into a suitable container. Eggs are driven into a separate dish and shaken with a whisk. Combine sour milk with egg mixture, add vinegar and vanilla. Continue to whisk until smooth. 2. Put sugar, soda, salt and flour sifted into a separate container. Mix well.
3. Gradually we pour the flour into the sour-milk mixture and start kneading the dough, making sure that there is not a lump left. It should be consistency like homemade sour cream.
4. Put the grill pan on the stove and heat it on moderate heat. Lubricate it with oil and spread a little dough in the center. We turn down the fire to the minimum and fry for three minutes. Then turn over and fry the same amount of time on the other side. Cool rosy waffles and serve with a sweet filling.
Recipe 4. Belgian waffles without waffle makers
Ingredients
7 g dry yeast;
one and a half stack milk;
120 grams of drained oil .;
two stacks wheat flour;
two chicken eggs;
maple syrup - 75 ml.
Method of preparation
1. Put the oil in a saucepan and put on slow fire. The melted butter is poured into a bowl, pour milk to it. Eggs shake until the volume increases. Pour the beaten eggs into the egg-milk mixture, add the maple syrup and once again shake everything up to homogeneity.
2. Add shivers and add flour. Mix all the mixer until there is not a single lump. Cover the container with a film and leave it warm for an hour.
3. After the allotted time, stir the risen dough. We spread it in a silicone waffle mold, filling it in three quarters. We send the form with the dough into the oven preheated to 200 ° C for 15 minutes. Serve warm waffles with sweet syrup, condensed milk or berries.
Recipe 5. Viennese waffles without waffle makers
Ingredients
200 grams of wheat flour;
two chicken eggs;
a pinch of vanillin;
200 g of condensed milk;
5 g of baking powder;
100 g of oil plums.
Method of preparation
1. Heat the oven to 200 degrees.
2. Slightly beat two eggs so that the yolk combines with the protein, but at the same time preventing the formation of foam. 3. Soft butter combine in a separate bowl with condensed milk and vanilla. Stir until smooth. Add the oil mixture to the beaten eggs and beat with a mixer. Gradually sprinkle flour with baking powder and knead the dough, the consistency as a pancake.
4. Fill in three-fourths silicone molds with dough. Turn on the oven at 200C and put in her form. We bake 15 minutes. Cool wafers to a warm state and serve with chocolate syrup, powdered sugar or ice cream.
Recipe 6. Belgian waffles without waffle irons with chocolate and nuts
Ingredients
Dough
130 g of wheat flour;
30 g of fine sugar;
salt;
3 g of baking powder;
30 ml of vegetable oil;
two chicken eggs;
30 grams of drained oil .;
170 ml of kefir.
Topping
40 g chocolate;
100 ml of heavy cream;
hazelnut and almond;
pomegranate grains.
Method of preparation
1. All the ingredients for the dough, except for vegetable oil, are placed in a deep container and mixed using a mixer. It should turn out the dough, the consistency of liquid sour cream.
2. Pour the dough in silicone tins. Send them for ten minutes in the oven. Then we take out the form, turn it over on a baking sheet so that the beautiful smooth side is on top. Again, send in the oven for about five minutes to waffles browned.
3. We clean the nuts from the thin peel and pour into the blender tank and grind into a large crumb.
4. Ready waffles laid out in plates, which will serve.
5. Break the chocolate into pieces and place in a saucepan. Fill with cream and set on slow fire. Tomim, constantly stirring, until you get a homogeneous chocolate mixture.
6. Pour waffles with hot chocolate, sprinkle with nuts and pomegranate seeds.
Recipe 7. Ginger-honey waffles without waffle makers
Ingredients
Cognac - 30 ml;
fine sugar - 110 g; ground dry ginger - 4 g;
wheat flour - 125 g;
liquid honey - 125 g
Method of preparation
1. Slice the butter into pieces and fold into a small bowl. Put it over a pan of boiling water and melt, stirring. In the melted butter, add honey and sugar and keep in a water bath until completely dissolved. Remove the bowl from the heat and cool the contents.
2. Gradually add flour with dry ginger, pour in brandy and knead the dough. Preheat oven to 180C. We spread thin pies of dough on a baking sheet made with parchment paper. Sent for five minutes in the oven.
3. As soon as the surface of the waffle is reddened, remove the waffles from the oven, cool for a minute and turn into a straw. This must be done while the waffles are still quite hot, otherwise the cooled waffles will break.
4. Fill the finished waffles with any cream or other filling.
Waffles without waffle makers - tips and tricks
Waffles turn out to be lush, if the whites are whipped separately from the yolks, and only then add them to the dough.
Instead of milk for the dough, you can use whey or kefir.
Silicone waffle molds do not need to be lubricated.
You can decorate waffles with powdered sugar, melted chocolate or fresh berries.
It is better to knead the dough for waffles with a mixer so that there is not a single lump in it.
