Homemade waffles: Viennese, Belgian, crunchy, soft - the best recipes. How to bake waffles at home.

Homemade waffles: Viennese, Belgian, crunchy, soft - the best recipes. How to bake waffles at home.

Homemade waffles - the general principles of cooking

Waffles are an exquisite dessert based on the preparation of flour. Waffles can be crispy, soft, fluffy and thin, with the aroma of vanilla or rum. But no matter how you prepare them, this dish will be eaten anyway in the first minutes after serving.

Where did this dish come from? It is difficult to establish the country of origin, but historians believe that this is a Chinese national dish, which was based on egg, flour and milk. Waffles came to the modern world from the Netherlands, and in the fifties of the last century a real “waffle boom” passed around the world. What does the word waffle mean? One version suggests that this is the French word wafla, meaning honeycomb. It was this picture for the press that the Americans chose before launching waffles into mass production.

What to serve waffles with? This dessert is tasty both in pure form and with sweet fillings. Water the finished homemade waffles with condensed milk, jam, sour cream, whipped cream, jam and honey, hot chocolate. While the dessert is hot, the waffles can be twisted into a straw or with an envelope, or you can let them cool in a round “classic” shape.

Homemade waffles - preparing food and dishes

The main products for making waffles at home are eggs, milk, flour, and sugar. Some supplements can make homemade waffles softer, others more crispy and thin.

How to make waffles? The process of creating a delicacy will greatly facilitate the waffle maker, but you can make homemade waffles in a frying pan. In addition, not all ingredients are basic, - waffles can be prepared without eggs and without milk, it will be a more “lite version” of the classic dessert for vegetarians.

Homemade waffle recipes:

Recipe 1: Waffles in a waffle iron (option 1)

If you have a waffle iron, then it will be quite easy to make a dessert. Waffle irons were especially popular in the eighties, they were heavy and uncomfortable. Homemade waffles should be baked in them carefully, turning the waffle iron on the other side in 15-20 seconds to prevent the dish from burning. Before you start baking waffles, grease the “honeycombs” of the waffle iron with butter.

Now you can buy a modern waffle iron, lighter and more convenient.

Ingredients Required:

  • Wheat flour 400 grams
  • Sour cream fat (you can use homemade) - 200 ml
  • Egg 3 pieces of medium size
  • Sugar 250 grams
  • Soda 1 tsp
  • Butter for baking

Preparation Method:

  1. Pour soda into sour cream and mix.
  2. Beat the egg with a mixer, add sugar to them.
  3. Melt the butter and pour in the eggs, mix. Add sour cream to the mixture.
  4. Pour the flour into the mixture in a thin stream, stir it so that there are no lumps.
  5. Pour the dough into a waffle iron and bake.

Recipe 2: Waffles in a waffle iron (option 2)

For this recipe, we will not take sour cream, because the waffles are not so fatty and less high-calorie.

Ingredients Required:

  • Egg 6 eggs
  • Sugar 1.5 glasses
  • Flour 1.5 glasses
  • Butter 150 grams
  • Salt

Preparation Method:

  1. Beat up the egg, add sugar to it gradually, while continuing to beat. The finished mass should be of a consistency like thick foam.
  2. Melt the butter and pour it into the mixture, salt it. Continue to beat.
  3. Into the egg mixture, pour a thin stream of flour, stir so that there are no lumps.
  4. Pour dough on a hot waffle iron and fry waffles for 30-40 seconds.

Recipe 3: Waffles in an electric waffle iron (option 3)

If you consider the main ingredient of crispy egg delicacies, this recipe will dispel this myth! Such homemade waffles will turn out no less tasty, thin and crunchy, even if only flour and sugar are at the heart of their preparation!

Ingredients Required:

  • Flour 400 grams
  • Sugar 200 grams
  • Vegetable oil 100 ml
  • Soda, slaked with vinegar 1/2 tsp
  • Water 1.5 glasses
  • Vanilla
  • Salt

Preparation Method:

  1. Mix all dry ingredients (except soda) and vegetable oil so as to make a crumb slurry.
  2. Add water to the mixture and mix until smooth, a consistency reminiscent of rare sour cream. At this stage, it is best to use a mixer or blender.
  3. Add soda with vinegar to the dough and mix.
  4. In the heated electric waffle maker, pour a tablespoon of dough in the middle and cook for about 40-60 seconds.

Recipe 4: Viennese waffles

One of the distinguishing features of the preparation of Viennese homemade waffles is the use of milk. Also, do not forget to add rum or rum essence to the dough for a pronounced flavor.

Ingredients Required:

  • Flour 1 cup
  • Eggs 4 pieces of medium size
  • Sugar 200 grams
  • Butter 120 grams
  • Milk 2.5 glasses
  • Dry yeast 1/2 tablespoon
  • Rum
  • Vanilla

Preparation Method:

  1. Separate the whites from the yolks. Beat the yolks to a thick foam and refrigerate.
  2. Mix the yolks with flour and salt using a blender or mixer at this stage.
  3. Heat the milk to room temperature. Butter butter melt. Pour the milk and butter into the dough, stir it so that there are no lumps in the dough. Add rum, salt, sugar, vanilla, dry yeast. Enter the protein foam, mix again and let the dough infuse for about 20 minutes.
  4. Bake Viennese waffles, pouring a spoonful of dough in the middle of the waffle iron.

Recipe 5: Belgian waffles

This is not to say that there is one exact recipe for Belgian waffles that needs to be followed precisely. In Belgium, for the preparation of waffles using various ingredients that significantly affect the taste of the finished product. We offer to your attention exactly the recipe for waffle street vendors in Brussels. A special ingredient for the dough is mineral sparkling water.

Ingredients Required:

  • Milk 1 cup
  • Flour 300 grams
  • Chicken egg 3 pieces of medium size
  • Butter 150 grams
  • Mineral carbonated water 100 ml
  • Sugar 3/4 cup
  • 1/2 teaspoon dough baking powder

Preparation Method:

  1. Beat the eggs, separate the whites from the yolks. Beat the whites immediately using a mixer to form a dense foam, adding a little salt to them. Put protein foam in the fridge.
  2. Melt butter, heat milk to room temperature.
  3. Combine yolks with sugar, mix. Pour oil into the mixture, salt and mix again.
  4. In a separate bowl, mix the flour and baking powder, pour in a thin stream of milk, and then sugar-yolk mixture. Add protein foam and mineral water to the dough. When the mixture is of a uniform consistency without lumps, you can bake Belgian homemade waffles.

Recipe 6: Crispy Waffles

Make waffles crispy, you can, if you do not use eggs in the recipe. This recipe is described above, so here's another secret to crispy waffles - put in more flour than is needed for “ordinary” waffles, and some soda.

Ingredients Required:

  • Eggs - 4 pieces of medium size
  • Flour 2.5 glasses
  • Sugar 1,5 glass
  • Sour cream 100 ml
  • Soda 1 tsp
  • Salt

Preparation Method:

  1. Add soda to the sour cream and mix well.
  2. Beat the eggs, separating the yolks from the proteins. Beat whites until foam, then put them in the fridge.
  3. Pound egg yolks with sugar, stir in sour cream and flour. In the test there should not be lumps, and therefore it is best to interfere with a mixer.
  4. In a buttered spoon waffle iron, place the dough in the middle with a tablespoon and bake crispy homemade waffles.

Recipe 7: Thin waffles

Thin, like a cobweb, homemade waffles are especially tasty when cooled. Cooking dough is simple and quick, and the secret is in an equal amount of flour, sugar and butter.

Ingredients Required:

  • Chicken egg 4 pieces
  • Flour 250 grams
  • Sugar 250 grams
  • Butter 250 grams
  • Vanilla sugar
  • Salt

Preparation Method:

  1. Beat the egg, separate the yolks from the whites.
  2. Whip the whites with a mixer, then let them cool in the fridge.
  3. Melt butter in a water bath.
  4. Mix egg yolks, sugar, pour in oil. Stir in the flour in a thin stream. When the dough becomes homogeneous, add protein foam to it, mix with a spoon.
  5. In a buttered waffle iron, bake thin homemade waffles.

Recipe 8: Soft Waffles

Not everyone likes crispy homemade waffles. Try to make a gentle and soft delicacy. You can serve soft waffles without toppings by simply sprinkling them with powdered sugar. For such waffles butter, take more than other components. The dough should not be as thin as for “ordinary” crispy waffles.

Ingredients Required:

  • Egg of medium size 5 pieces
  • Flour 200 grams
  • Sugar 200 grams
  • Butter 250 grams
  • Vanilla

Preparation Method:

  1. Melt butter in a water bath.
  2. Beat eggs with a mixer, add sugar, salt, vanilla to them. Without turning off the mixer, pour melted butter into the eggs.
  3. Stir the flour into the dough, bring the mixture to a thick cream. Soft homemade waffles can be baked.

Recipe 9: Chocolate Waffles

Finished homemade waffles can be poured with melted chocolate, and you can immediately make chocolate. Of course, the secret ingredient in this case will be cocoa. Do not buy cheap confectionery cocoa powder, since the taste of ready-made chocolate waffles depends on the quality of this component. On sale you can find French cocoa with vanilla or imported cocoa, made from 90% cocoa beans. Of course, such a product is several times more expensive, but you will not need a lot of cocoa on waffles.

Ingredients Required:

  • Egg of medium size 4 pieces
  • Cocoa 1.5 tablespoons
  • Flour 250 grams
  • Sugar 200 grams
  • Butter 150 grams
  • Rum (or rum essence)
  • Salt

Preparation Method:

  1. Melt butter in a water bath.
  2. Mix with a mixer an egg, sugar, and salt. Without turning off the mixer, pour the melted butter to the mixture.
  3. Add a trickle of flour and cocoa into the dough. Stir thoroughly to make the dough uniform.

Bake chocolate homemade waffles, bake for half a minute and turn into a straw.

Homemade waffles - secrets and tips from the best chefs

  1. If the recipe uses sour cream, you can replace it with homemade mayonnaise.
  2. The secret to the golden color of waffles is turmeric in the recipe. Use on 2 glasses of flour half a spoon.
  3. When heating butter for the dough, it is best to use a water bath. However, do not bring the oil to a boil.
  4. In addition to rum, you can add brandy to the dough, the waffles will be more fragrant and with a pleasant light aftertaste.
  5. More oil in the recipe will make homemade waffles softer.
  6. A delicious dessert will be waffles rolled up in a roll with filling inside. However, remember that waffles can be rolled up only while they are hot. After removing the waffle from the bottom of the waffle iron, immediately tighten it using a knife and a towel so as not to burn yourself. As soon as the tube cools, fill it with thick boiled condensed milk or protein cream.
  7. Before you start baking waffles, prepare a waffle iron. To do this, heat it for ten minutes before starting the process, lubricate with oil. If the coating in the waffle iron is non-stick, then you can not lubricate, as the oil in the dough will not allow the product to stick.
  8. If you put ready-made hot waffles on top of each other, they soften and stick together. Place them separately - on a plate or board, and fold them tightly when the waffles are cool.
  9. To reduce the calorie content of waffles, or if you adhere to a vegetarian way of eating, milk can be replaced with water in the same proportion. These homemade waffles will taste more fresh. Milk wafers are softer and darker in color.
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