Cake with balls of cheese - a real masterpiece! Cake with cottage cheese balls in the oven and the slow cooker

Cake with balls of cheese - a real masterpiece! Cake with cottage cheese balls in the oven and the slow cooker

Among the huge number of home-baked recipes there are very original and interesting ones. Cake with curd balls - one of them. It is not just tasty and healthy, but also very beautiful.

Cake with curd balls - the basic principles of cooking

Chocolate sponge cake is prepared for the cake, and the curd balls remain white. It is the dark dough in combination with white balls that make the dessert unique.

Start with the preparation of balls. For them, take a good quality cottage cheese, preferably homemade. To curd mass turned out homogeneous, curd fray through a fine sieve. Combine it with sugar and eggs and knead with a spoon or immersion blender. From the resulting mass form the same size balls and send them in the fridge.

Sponge cake is prepared according to the classic recipe from eggs, flour and sugar. Cocoa powder is added to the finished dough and mixed.

Chocolate dough is shifted into shape. Spread cottage cheese balls on top, lightly pressing them into the dough. Bake for an hour at 180 ° C.

Balls of cottage cheese can be cooked with semolina or coconut chips.

Cake can be soaked with cream. The surface is decorated with whipped cream, icing or meringue.

Recipe 1. Chocolate cake with cottage cheese balls



four fresh eggs;

pinch of baking powder;

60 g of sugar;

two sachets of vanilla sugar;

50 g chocolate;

pinch of salt;

60 g of flour;

75 g of cocoa;

60 g of starch.


250 g of cottage cheese;

starch - 75 g;

50 g of granulated sugar and coconut shavings;

two yolks.

Method of preparation

1. Curd cheese through a fine sieve. Add sugar, coconut chips and egg yolks. Carefully grind everything into a homogeneous mass. Hands roll balls, put them in a separate container and send in the refrigerator.

2. Add half of the granulated sugar to the yolks and whip until white.

3. Begin to beat the whites in a separate dish, salt and, gradually pouring sugar, to a stable strong foam. Melt the chocolate and pour it into the whipped yolks. Now introduce a little bit of protein, slowly mixing. Combine the flour in a separate cup with cocoa, vanilla, baking powder and starch. Sift the dry mixture directly into the liquid mixture. Stir the mass. 4. Cover the baking pan from the inside with a thin layer of oil. Put the dough in it. Top with cottage cheese balls, lightly drowning them. Bake the cake at 180C for an hour.

Recipe 2. Cake with curd balls with prunes




five fresh eggs;

poppy - 50 g;

200 grams of sugar;

vanilla bag;

300 g flour;

20 g of baking powder;

half a pack of plum oil .;

50 g of cocoa.


180 g of cottage cheese 9%;

vanilla bag;

80 g sugar;


30 g coconut chips;

prune pitted.


30 g lemon peel;

100 g of sugar;

sour cream 25% - 0.5 l.


jelly for cake;

Kiwi, peach and plums.

Method of preparation

1. Combine all the ingredients for the balls in a deep bowl and grind to a state of curd mass.

2. Wash prunes, cover with boiling water and leave for half an hour. Drain the infusion, and dry the prunes on a napkin. From the curd mass make a small cake. Put the prunes in the middle, connect the edges and roll the ball. Put them in the freezer for half an hour.

3. Mix eggs with sugar and vanilla. Whisk everything into a fluffy foam. Now pour in the ghee. Gradually add flour with baking powder and stir until smooth. Split the dough in half. Add poppy to one part and cocoa powder to another. Stir.

4. Pour the dough with poppy seeds into the parchment-coated form. Put the curd balls on top. Pour them with chocolate dough. Sprinkle with sesame. Bake at 200C for forty minutes.

5. Cool the finished cake, wrap it with parchment, making high sides. Skewer a few punctures and soak in syrup. Beat with a mixer at high speed sour cream with sugar and zest. Put the cream on the cake and take for three hours in the refrigerator. Remove the parchment.

6. Wash fruits, remove bones and cut into thin slices. Put them nicely on the surface of the cake and pour the jelly by preparing it according to the package instructions. Send for a few hours in the fridge.

Recipe 3. Cake with cottage cheese and vanilla balls



baking powder;

100 g of wheat flour; 80 g of sugar and cocoa;

four eggs.



starch - 80 g;

400 g of cottage cheese;


vanilla sugar - 15 g.


80 g of cocoa;

50 g sour cream and butter drain .;

100 grams of sugar.

Method of preparation

1. Put the cottage cheese in a deep dish, add sugar and grind with a tablespoon. Then add the egg, starch sugar. Knead the mass again. We form balls with wet hands. Inside each we put the nut core.

2. We cover the baking mold from the inside with a thin layer of butter and place curd balls on the bottom.

3. For the dough, rub the yolks with white sugar. Mix flour with baking powder and cocoa. Knead homogeneous dough. We enter into it whipped whites in a dense foam, gently mixing. Fill with dough curd balls. Send the form to the oven for forty minutes. We bake at 180C.

4. Dissolve butter in a water bath, add sugar mixed with cocoa to it. Keep in a water bath, stirring continuously, until sugar is completely dissolved. Add sour cream, mix. As soon as the icing begins to boil, remove it from the stove.

5. Cool the cake and pour it with icing, spreading it over the surface and sides. We stand the cake in the refrigerator for a couple of hours.

Recipe 4. Cake with Zebra Cheese Balls



egg yolk;

300 g of cottage cheese;

80 grams of sugar;

two packs of coconut chips.


60 g of cocoa;

200 g margarine;

milk - 80 ml;

150 ml of sour cream;

500 grams of wheat flour;

three eggs;

10 g of baking powder;

egg white;

stack Sahara.


? liter of milk;

? stack Sahara;

70 g flour.

Method of preparation

1. Combine cottage cheese with sugar, coconut chips and yolk in deep dishes. Grind everything into a curd with an immersion blender. Form balls of the same size from it and send for half an hour in the freezer.

2. Whip soft margarine with sugar and add eggs and protein one at a time, without stopping the beating process. Add milk and sour cream. Stir. Pour the flour with baking powder. Divide the dough in half. Add in one part cocoa.

3. Grease the rectangular shape with oil and tart with flour. Pour half of the white dough. Spread chocolate over white. Spread the cottage cheese balls on top, slightly pressing them into the dough. Bake at 200C for forty minutes. 4. In a skillet mix flour with sugar. Gradually pour in the milk, constantly stirring vigorously. Boil until thickened over low heat. Add oil at the end. Cool the custard.

5. Pour the cooled cake in several places with a wooden stick. Coat it with cream and cocoa.

Recipe 5. Cake with cottage cheese balls and dried apricots in a slow cooker


baking powder - bag;

sugar - 50 g;


four fresh eggs;

cocoa powder - 80 g;

starch - 60 g;

flour - 60 g;

chocolate is half a bar.


vanilla sugar - bag;

cottage cheese - 200 g;

two yolks;

starch - 80 g;

dried apricots - 50 g


two egg whites;

cottage cheese - 200 g;

sugar - 125 g;

gelatin - two sachets;

fat cream - 60 ml;

handful of dried apricots.

Method of preparation

1. Oiled bowl, sprinkle with flour. Soak the dried apricots in boiling water for ten minutes. Combine cottage cheese with starch, egg yolks and sugar. Spoon all the spoon into a homogeneous mass. Dried apricots, and cut it into cubes. Form the same balls. Inside each place a piece of dried apricots. Put the balls on the bottom of the tank.

2. Divide eggs for dough into yolks and whites. Grind the yolks with sugar until white. Melt chocolate in a water bath and put it in the yolks. Stir. Add flour with cocoa, baking powder, salt and starch. Knead the dough. Add whipped whites and mix gently. Fill balls with dough. Cook the cake in baking mode. Running time by the hour.

3. Remove the finished cake using a steam cooker. Chill. Soak gelatin for ten minutes and dissolve it in a water bath. Pound cottage cheese with sugar, add sour cream and remaining dried apricots. Stir. Beat whites and add gelatin into them. Connect with the mass of the curd.

4. Place the cake in a separable form, and pour the curd cream on top. Put in the fridge. Then use a sharp knife between the edge of the cake and the sides of the mold. Take out the finished cake.

Recipe 6. Cake with cottage cheese balls


baking powder;

flour - 60 g;

cocoa - 80 g;

starch - 60 g;

sugar - half a cup; chocolate - 1/2 tile;

four eggs.



50 g of semolina and coconut chips;

100 g of white sugar;

soft cottage cheese - 250 g


cream - 50 ml;

drain oil - 30 g;

? chocolate bars.

Method of preparation

1. Grease the form with oil and sprinkle with semolina. Turn the oven on at 180C.

2. Put all the ingredients for the curd balls in a bowl. Kill them with a dip blender into the mass and form the same balls out of it. Put them in shape.

3. Beat the yolks with half the sugar until white. Melt the chocolate in a water bath, cool slightly and put into the yolks and mix. Combine the flour with starch, cocoa and baking powder. Add the dry mixture and knead the dough. Enter the whipped whites in portions. Stir. Pour balls of dough and put in the oven.

4. After forty minutes, remove the cake and cool. Boil cream in a sauté pan, add chopped chocolate and stir until it disperses. Slightly cool and rub with oil. Cover the cake with icing and decorate with coconut chips.

Cake with chocolate balls - tips and tricks

Form balls with wet hands so that the mass does not stick to your hands.

To get a dense homogeneous curd mass, interrupt the curd with a dipping blender.

Inside the balls can put a nut, dried fruit or a piece of chocolate.

So that the cake does not turn out dry, soak it with syrup or fruit juice.

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