Milky glaze - gentle baking design. The best recipes for making milk glaze and desserts with it

Milky glaze - gentle baking design. The best recipes for making milk glaze and desserts with it

Milky icing at the same time decorates and improves the taste of baking. It turns out gentle, with a light creamy taste. It can also be used as a layer of cake layers. With milk glaze, they serve fruit and ice cream.

Milky glaze - the basic principles of cooking

To make a simple milky glaze, you only need two ingredients: milk and powdered sugar. Milk is poured into a saucepan and boiled. Powder is gradually introduced into the hot liquid and whipped for five minutes. Frosting is ready.

Most often, chocolate icing is prepared for baking. It looks particularly impressive on pastry. To make it, take butter, cocoa, milk and powdered sugar. The oil is melted, cooled slightly and combined with powdered sugar, whipped with a whisk. Then pour in the milk and continue to beat for about five minutes. At the end add cocoa and mix.

Properly prepared glaze should not be thick and not too thin. Thick glaze can not be applied evenly, and the liquid will drain and the layer will be too thin. Perfect glaze is obtained with medium fat consistency. To do this, you must strictly observe the proportions indicated in the recipe.

Simple milk glaze can be applied to baking patterns, or used for bonding products.

Recipe 1: Simple milky glaze


150 g of powdered sugar;

60 ml of homemade milk.

Method of preparation

1. Sieve sugar powder to get rid of lumps.

2. Pour the milk into a small saucepan and boil.

3. Gradually pour boiling milk into a bowl of powdered sugar and beat thoroughly with a mixer for five minutes. Begin to use the icing as soon as it cools slightly and thickens.

Recipe 2. Milk icing with cocoa


50 g butter;

cocoa powder - 50 g;

75 g of powdered sugar;

50 ml of homemade milk.

Method of preparation

1. Put the butter in a saucepan, melt over low heat and slightly cool.

2. Add the icing sugar into it and whisk well. Add cocoa and mix until smooth.

Recipe 3: Chocolate Milk Icing with Honey


cocoa powder - 50 g;

30 grams of drained oil .;

chocolate - 50 g;

50 ml of milk;

honey - 40 g;

100 g of powdered sugar.

Method of preparation

1. Break the chocolate in small pieces. Put in a saucepan, add oil and melt everything on low heat or water bath.

2. Powder and cocoa powder sift. Combine them with milk, mix and pour into the chocolate mixture. Whisk thoroughly.

3. Slightly cool and add honey. Stir again and use to decorate pies, cakes and pastries.

Recipe 4: Curly Boy Cake with Milky Frosting



200 ml of kefir;

75 g of cocoa;

three eggs;

flour - 150 g;

125 g of sugar;



stack sour cream;

125 g of granulated sugar.


30 g plums. oils;

milk - half a cup;

50 g of cocoa;

sugar - 100 g

Method of preparation

1. Hammer the eggs into the mixer bowl and beat for about three minutes to obtain a fluffy mass. Add vanilla and continue to beat, gradually pouring sugar. Beat at least seven minutes.

2. Pour kefir into the egg mixture and beat for a couple of minutes. Pour in half the flour, sifting it beforehand. Add soda, extinguishing it with vinegar. Mix gently. Then add the remaining flour and continue to beat, the eye will not get the mass without lumps.

3. Divide the dough in half. In one piece, enter the cocoa, mix, and then beat with a mixer. Grease the baking molds with butter and place the light and chocolate dough in them separately. Bake 25 minutes at 180 ° C. Readiness check with a toothpick. 4. Beat sour cream with a mixer for five minutes. If you want the cream to turn out thick, throw it on gauze and leave it in suspension for at least an hour.

5. Gradually add granulated sugar to the sour cream and continue to beat another seven minutes.

6. Pour the milk into the pan and put it on the fire. Add sugar to the hot milk and stir until it is completely dissolved. Now enter the cocoa and simmer, stirring constantly, for about three minutes. Remove from heat, add oil and stir to melt completely. Frosting is ready.

7. Remove the finished cakes from the oven. Light cut into the same cubes. Cut the chocolate shortcake in half. From the top, cut off the tubercle so that the cakes are smooth.

8. Put the dark cake on the dish and pour with sour cream, cover with the second and pour again with sour cream. Dip the pieces of light cake in sour cream and spread on a chocolate cake with a slide. Pour milk icing on top of the cake and let it soak for a couple of hours.

Recipe 5. Honey caramel in milk glaze


300 g of sugar;

5 g cinnamon;

100 g of natural liquid honey;

3 g of vanilla;

one and a half stack drinking water;

10 g of citric acid.


third stack milk;

20 g of powdered sugar;

100 g of sugar.

Method of preparation

1. Pour the water into a small saucepan and bring it to a boil. Pour all the sugar in small portions, add honey and citric acid, continuously stirring with a spoon. Enter cinnamon and vanilla. Cook until thick.

2. Pour hot caramel mixture into molds and cool.

3. We pour sugar for the glaze into a saucepan, pour boiling milk and stir until it is completely dissolved. We put on intense fire. When the syrup begins to boil, remove the foam from the surface with a spoon. Cover with lid and cook until tender. A couple of minutes before the end of cooking, add vanilla sugar and whisk. 4. Caramel mass cut into cubes. Each dip in the icing and spread on a plate.

Recipe 6: Day and night cakes with milky icing


400 g cracker with poppy seeds;

stack walnuts;

400 g homemade sour cream;

150 grams of sugar.


bag of coconut chips.

Chocolate Milk Frosting


50 ml of milk;

30 g of cocoa powder;

100 g of white sugar;

50 g plums. oils.

Sour cream

a quarter stack Sahara;

stk. homemade sour cream.

Cooking method

1. Put cracker, nuts and sugar in the bowl of the blender. Perebeyte all to the state of the crumbs.

2. Add sour cream and smash again in a blender.

3. Prepare milky glaze. Pour the milk into the saucepan, add sugar, cocoa and soft butter, rub the mixture well. Put on the fire a wide pot of water. As soon as it boils, place a saucepan with the resulting chocolate mixture on top. Cook until boiling, stirring constantly. Sugar should melt. Chill while stirring.

4. Combine homemade sour cream with sugar and whip until smooth.

5. From a mixture of nuts, sour cream and cracker form balls the size of a chicken egg. Lightly palm pressed. One half dipped in the glaze, and the second in sour cream. Bottom run in coconut chips. We spread on a dish. We decorate with nuts.

Recipe 7. Eskimo cake with milk icing



3 g of soda;

two chicken eggs;

half stack flour;

125 ml of drinking water;

20 g of cocoa;

half stack white sugar;

2 g of vanilla.


2 g of vanilla;

250 g plums oils;

80 g of flour;

stack milk;

stack granulated sugar;

two eggs;

chocolate milky glaze.

Method of preparation

1. Separate the whites from the yolks. Beat egg whites until you get soft peaks. Into the yolks add sugar and vanilla. Spread white hot. Pour in drinking water. Add the sifted flour and cocoa and whisk everything with a mixer until smooth. Enter the whipped whites and gently, from top to bottom, mix to prevent them from settling. 2. Cover the form with baking paper. Pour the dough into it and bake at 180 degrees for half an hour. Do not open the oven door during baking! Cool the prepared cake in the form and remove it.

3. Pour sugar in a saucepan, add vanillin and eggs. Pour the flour. Whisk everything. Then gradually pour in warm milk and whisk again until smooth. Put the saucepan on a small fire and cook, stirring constantly, until the cream thickens.

4. Put the soft oil in a bowl, and whisk it with a mixer until fluffy. Add it to the custard and beat for a couple more minutes.

5. Coat the cake with the finished cream and place it in the cold for half an hour. Prepare the chocolate glaze according to the above recipe and cover it with a cake. Decorate at your discretion.

Milky glaze - tips and tricks

  • You can add a little rum or brandy to the icing. He will make her taste and aroma more interesting.
  • As a flavoring, use rind and citrus juice, cinnamon, vanillin.
  • Only high-quality cocoa or chocolate is used to make chocolate milk glaze. Instant mix for the preparation of a drink for this categorically not suitable.
  • Glaze will cook much faster if you use powder instead of sugar.
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