Bagels on sour cream - general principles of preparation
Sour cream bagels are one of the easiest and quickest baking recipes. It does not use yeast, which means you do not need to wait until the dough rises. Simply mix all the ingredients you need for the dough, roll the dough into sheets and cut out the triangles. Stuffing for bagels on sour cream will suit any: it can be dried fruits, nuts, and chocolate, and jam. Baking bagels on sour cream usually does not exceed 20-25 minutes, so this treat can be quickly prepared before the arrival of guests.
Bagels on sour cream - preparation of food and dishes
A dough bowl, a sieve, a rolling pin, a blender or blender and a baking tray will be needed from the kitchen utensils.
Before cooking the bagels on sour cream, you need to sift the flour, melt or soften the butter (or margarine), warm the cold sour cream to room temperature.
Recipes of bagels on sour cream:
Recipe 1: Bagels on sour cream
The basic recipe for bagels on sour cream. On its basis, you can cook a variety of pastries with any filling. The dough is very tender and melting, and this is despite the fact that the recipe uses very few ingredients.
- Half a slice of sour cream (about 100 g);
- Butter cream as much as sour cream (also about 100 g);
- Two glasses of flour;
- Two spoons of powdered sugar
- Any filling.
Sour cream is taken out of the fridge in advance so that it blends better with the other ingredients. We melt butter or just melt it to a creamy state. Whip butter with sour cream blender. Gradually add flour into the mass and beat again. It should make a smooth, smooth dough. We form a round ball out of dough and roll it into a flat cake. Cut the cake into several equal triangular sectors. Closer to the base of the triangle we put the filling and wrap the bagels. We bake bagels on sour cream in the oven to a rosy state, sprinkle the finished baking with powdered sugar.
Recipe 2: Bagels on sour cream with nuts
Such bagels on sour cream are made from more ingredients than in the previous recipe. An egg and a little soda are added to the dough. Walnuts are used as a filling. The result will surely delight guests and loved ones!
- A pack of butter or margarine;
- 200g can of sour cream;
- 0.5 tsp. soda;
- Three glasses of flour;
- Walnut kernels - about a glass;
- Two spoons of sugar;
- Sugar powder.
We melt butter and margarine in a water bath, pour it into a bowl for dough. We break there one egg, add sour cream. Beat all the components with a mixer. Add the soda and add a little flour. Knead the dough. It should be moderately soft, but so that it does not stick and is easily formed. In a too soft dough, you can add a little more flour. Walnut kernels crush, but not crumb. Mix the nuts with sugar. Divide the dough into 4 pieces, roll each into a circle and cut into equal segments. We put on each triangle nut-sugar filling. We wrap the bagels, tightly closing the ends. We spread the bagels on sour cream on a greased baking sheet and set to bake. Baking time - 17-20 minutes. Ready bagels on sour cream roll in icing sugar.
Recipe 3: Bagels on sour cream with jam
Such a treat can be prepared in a hurry, as the most common products are used in the recipe. No need to puzzle over how to add stuffing. Just take any jam that is at home.
- 3/4 packs of margarine;
- 0.4 kg sour cream;
- About three glasses of flour;
- 100 g of sugar;
- 300 g of jam;
- Sugar powder.
Chop the sifted flour with soft margarine into a crumb. Add there sour cream, sugar and egg. Knead dough out of all these ingredients. Then we divide the dough into two or three parts and roll it into layers. We cut out triangles from the layers, put a little jam on each triangle and wrap bagels. Do not put jam too much! Place the bagels on a greased baking tray and bake until done. Sprinkle ready-made bagels on sour cream with powdered sugar.
Bagels on sour cream - secrets and useful tips from the best chefs
- Bagels on sour cream, and so it turns out tender and crumbly, so soda and baking powder can not add. However, in some recipes, these ingredients are still used, soda is not necessary to extinguish;
- It is recommended to bake bagels on sour cream on a baking sheet lined with parchment paper;
- To bake turned out less calorie, sour cream is better to take medium or low fat.