The most delicious pancake dough is made on kefir. Recipes for different pancakes, thin, with holes it is possible to make with the addition of water or milk, you can make them with yeast or even without eggs. The result is always excellent and with the addition of soda, then it reacts with the acidic medium of kefir and the pancakes are especially laced.
So be it, I will share several recipes for delicious pancake dough. There are some favorite ones. But, at first, a few subtleties of preparation, since these recipes are special.
Dough for pancakes on kefir - recipes from grandmother
In general, dough recipes for pancakes on kefir are very diverse, each housewife has her own crown, tested personally and tailored to your taste. Well, in general, I do it from time to time. I liked the recipe, I first tried it, then I bring something of my own. There is always usually a lot of soda, or pancakes are torn, or something else.
The technology of kneading dough on kefir must be observed more carefully. It is important that they do not get too very thick or brittle. Therefore, write all secrets:
- Kefir dough for pancakes has no right to be too liquid, otherwise not only the first, but the last pancake will be lumpy.
- If you wish to mix mineral water, milk or just water into kefir, then it may be no more than kefir.
- Before kneading products should lie down at room temperature, “warm up”. If the milk on the pancakes you warm, then kefir enough room temperature, maybe a little higher. Eggs and butter should also be warm.
- Do not be lazy to sift flour, all baking is easier and more magnificent, because when sifting it is saturated with oxygen.
- When adding soda, keep the recipe strictly, otherwise the dough will turn out to be brittle, and in pancakes it will be felt.
- After soda is poured into our dough, do not bake immediately, let the reactions pass, then the pancakes will be especially perforated.
- Do you want fishnet pancakes? We'll have to tinker a bit. Separate the whites and yolks, stir the yolks with the main dough, and beat the whites intensively into a strong, strong foam and add at the end, just before baking.
- To make our pancakes thin, delicate, add fat to the dough, any. It can be creamy melted or vegetable oil. Some lovers add melted lard. Such pancakes are no longer a dessert, but an independent main course.
- How to grease the pan when frying? Some pour vegetable oil. You can do it, but then at the exit of the product they turn out to be fat. The best option is to lubricate a hot pan with a piece of unsalted lard strung on a fork, you can apply interior chicken fat, pre-frozen. So you never overdo it with butter.
- Pancakes on kefir are fried on each side. They can be made savory, thick and stuffed with minced meat. Sweet usually stuffed with cottage cheese or berries.
- The most delicious dish is hot, immediately after baking, with jam, jam, sour cream or butter. But sometimes you have to bake pancakes in advance, then put them in a pile and hide them in the fridge, then heat them in the microwave or in a frying pan.
- Never pour a lot of dough on the pan, let it be less, turning the pan, let it spread well, then the pancakes will be thinner, with crispy edges.
- If you still do not know how to knead the pancake dough on kefir, start first with a smaller amount of liquid, but pour all the flour, then it will be easier to achieve the desired consistency.
- A real cast-iron frying pan is best suited for baking. But modern housewives quite successfully cope with electric crepe makers. For pancakes, you need to keep a separate pan, then they will not bother and will be perfectly removed.
- Prepare the melted butter and the feather or brush in advance to lubricate the pancakes. On kefir usually quickly stick together.
In general, all my secrets have been given out, now we proceed to the recipes themselves.
Custard dough for pancakes
As you may have guessed, we will make the choux dough using boiling water. Then if you want to get thinner pancakes, at the very end you can pour water. Also try for sweetness, there may be more sugar too.
We use the following ingredients:
- Half a liter of the fattest kefir
- Glass of boiling water
- Two fresh eggs
- Two and a half glasses of white flour
- Three tablespoons of sunflower oil
- Half a teaspoon of baking soda
- A pinch of salt
- Dining room with a spoon spoon of sugar
How to make choux pastry on kefir:
In a separate container, which is more, we mix the preheated kefir and flour, which we pre-sift (you can go straight to the bowl with kefir).
Separately, in smaller dishes, break eggs with table salt and add them to the dough, add sugar and mix everything with a mixer or a whisk.
Water boil, put out the soda in it and immediately interfere in the dough, just pour a thin stream, stirring intensively. Last pour in the oil, stir and evaluate the consistency, if the dough seems thick to you, add some water (this time warm). We give before baking to stand for half an hour. We bake on a pan heated to a high temperature. Pancakes on choux pastry are always soft and tender.
Dough for thin pancakes on kefir
According to this simplest recipe, they are not only thin, but also bubbly and very tender. I usually do not stuff such pancakes, but serve with cherry jam or homemade sour cream.
We take:
- Two glasses of kefir with a fat content of 3, 2%
- Two fresh eggs
- Three tablespoons of lean butter
- A glass of high-grade wheat flour
- Half a teaspoon of drinking soda
- Quarter teaspoon of salt
How to make dough for thin pancakes:
In a separate vessel, beat eggs with sugar and salt, the volume should increase and foam will appear. This foam is poured into the flour in a trickle, mixing. In another bowl, mix the kefir with baking soda, as soon as it is extinguished (the reaction goes), pour everything into the dough, start stirring vigorously, if convenient, use a whisk.
Test give thirty minutes to stand, but not in the cold, but at room temperature, so as not to cool. Just before baking, pour in the oil, stir it once more and bake the pancakes.
Dough on kefir and milk
Want to make pancakes with holes, especially tasty? Make the dough on kefir and milk. Very good, if you can use homemade milk. I often bake with the addition of goat, there is such an opportunity. In general, the fatter the milk, the more tender your pancakes will be. We need to take:
- Half liter of kefir
- Three hundred ml of fresh milk
- Two glasses of wheat flour
- Three fresh eggs
- Three tablespoons of softened butter
- Half a teaspoon of drinking soda
- Pinch of cooking salt
- Two dining rooms with a top of a spoon of sugar
How to make dough on kefir with added milk:
First, break the eggs with salt and sugar in foam. We mix kefir with milk in a refractory dish and heat it to 30 degrees, pour soda in and wait for the reaction. After sifting the flour directly there, knead with a whisk, fork or mixer and add the egg mixture.
Cover the dishes with a dough with a towel and leave them warm for half an hour. At the end, just before baking, melt the butter, let it cool a little and pour it into the dough, stir well again and bake our pancakes.
Dough for pancakes with holes, step by step
I offer a step by step recipe for a simple test for pancakes with holes. My kids really love this recipe. Well, it just turns out delicious. Here I use the usual mineral water with gas, and that's the whole secret.
We take these ingredients:
- A glass of fatty kefir
- A glass of any mineral water with gas
- A glass of wheat flour
- Two eggs
- Three tablespoons of ghee
- A pinch of salt
- Two tablespoons of sugar
How to knead the dough, step by step:
- We mix kefir with mineral sparkling water and heat it up a little.
- Separate the yolks from proteins and whip into a white foam with sugar and salt. Pound sugar completely.
- Squirrels, on the contrary, while we put them in the refrigerator, cooled ones will beat up faster.
- Sift the flour into the kefir mixture, pour in the yolks and melted, slightly cooled butter.
- Stir and cover with a towel, leave for an hour on the floor.
- We get squirrels and beat them into strong foam.
- Add the foam to the dough, stir with a spoon, gently clockwise, from bottom to top. Immediately bake.
Dough on kefir without eggs
Without eggs, pancakes on kefir are always just gentle, by the way, the recipe is suitable for vegans who do not eat animal products. Kefir can choose any fat content.
We take the ingredients:
- Half a liter of fresh kefir
- A glass of wheat flour
- Half a teaspoon of drinking soda
- Three tablespoons of refined oil
- Two tablespoons of sugar
- Quarter tsp salt
How to make pancake dough without eggs:
Slightly heated kefir is poured into a convenient dish. Add to it sugar with cook salt and soda, mix, wait until it bubbles well.
Sift flour directly into kefir. Just do not fall asleep all at once, then not to dilute, otherwise the pancakes will be torn. After adding the oil and knead until all the lumps disperse. You can adjust the consistency, whichever pancakes are needed, thick or thin.
Dough give a little brew and begin to bake. It is necessary to pour little by little, so that it is convenient to turn it over.
Yeast dough on kefir for pancakes
Lush, thick and nourishing pancakes are obtained on the yeast dough. Such even with sour cream, even wrap the eggs in them, at least dunk in the jam, everything is fine. Previously, pancakes were baked only with yeast. The portions were measured by elbows, put a hand standing at an emphasis on the elbow, and this is the height of the pile should eat blints, and in fact they ate. We take the following products:
- A glass of kefir
- Three quarters glass of water
- One and a half cups of wheat flour
- Two tablespoons of purified oil
- Two chicken fresh eggs
- A pinch of salt
- Two teaspoons of sugar
- A teaspoon of dry atomic yeast
How to make yeast dough on kefir:
We heat some water, dilute the yeast and half a faceted cup of flour in it, put the brew in a warm place under the towel.
We break eggs with sugar and mix with warm kefir. When the sponge approaches, pour the mixture there and add vegetable oil.
Stir gradually the rest of the flour, break the lumps well and leave the dough in a warm, cozy place to approach. Pancakes can be baked in vegetable oil.
Here, perhaps, and all my best recipes, how to make a dough for pancakes on yogurt. If you have a special recipe in the stash, please share in the comments.
