Everyone knows that dishes from the Russian oven are much more interesting and tastier than cooked on the stove. Pots and ovens will replace your Russian stove in a modern kitchen.
Potato with minced meat in pots - the basic principles of cooking
Cooking in pots does not require much time, and as a result you will get a tasty and satisfying dish. Products in pots are stewed evenly and are saturated with each other's aromas. Instead of meat in this recipe they use minced meat, which makes the dish softer and juicier.
Mince can be taken any: pork, beef, chicken or mixed.
In addition to potatoes, vegetables or legumes are added to the dish. To the potatoes with minced meat in the pots did not turn out dry, add tomato paste, sour cream or milk.
Potatoes and other vegetables are peeled, washed and crushed. Potatoes can be put in the raw pot or fry it beforehand. From onions and carrots make vegetable frying. Minced meat is also fried.
All products are put in pots. Spread potatoes on the bottom and cover it with minced meat and vegetable roasting. All salt and season with spices.
To form an appetizing crust on top, sprinkle the dish with grated cheese.
Put the pots in the oven and cook at 180C. Cooking time depends on how the vegetables are laid. If you use raw potatoes - cook for 1-2 hours. Pre-frying all ingredients significantly shortens the cooking time.
Recipe 1. Potatoes with minced meat in pots
Ingredients
potatoes - four tubers;
vegetable oil;
minced meat - 300 g;
greenery;
large carrots;
two chicken broths;
five onions;
six cloves of garlic;
liter of boiled water;
four bay leaves
Method of preparation
1. Peel and wash the potatoes, onions and carrots. Potatoes for this dish, take a small one.
2. Grind carrots on a coarse grater. Chop onions in large cubes. Put the onion in a frying pan with hot oil and fry it until soft. Then add carrot chips to it and continue frying for another ten minutes. 3. Potatoes spread out in pots whole, without cutting.
4. Defrost the minced meat, season it with spices and salt. Knead and form small meatballs. Spread them over the potatoes. Cover all with a layer of vegetable fried. In each pot, put a couple of bay leaves.
5. In a liter jar, place the salt, crumbled bouillon cubes and finely grated garlic. Fill all with warm water and stir until salt and bouillon cubes dissolve. If desired, add chopped greens.
6. Pour the contents of the pots with broth and send them to the oven for three hours. Cook at 180C. Serve the potatoes with a salad of fresh vegetables.
Recipe 2. Potatoes with minced meat and bell peppers
Ingredients
ten potatoes;
greenery;
minced meat - 300 g;
salt;
two processed cheese;
freshly ground black pepper;
one and a half cup of milk;
two sweet bell peppers.
Method of preparation
1. Peel and wash potatoes. Cut it into not too large chunks and fry in hot oil until half cooked. Put it on a plate.
2. Wash the pods of sweet pepper, remove the tail and peel off the seeds. Vegetable pulp crumble cubes.
3. Put the minced meat in a preheated pan with butter and fry, stirring constantly to make it crumbly. Fry the mince until half cooked.
4. Potatoes spread out in pots. Season it with pepper and salt. Put a layer of minced meat on the potatoes. Cover it with a layer of chopped sweet pepper. Cover all with a thin slice of melted cheese.
5. Pour the contents of the pots with milk and send to the oven for 25 minutes. Cook at 180C. Serve the potatoes with minced meat in pots, or put the dish on a plate and sprinkle with greens.
Recipe 3. Potatoes with minced meat and mushrooms in pots
Ingredients
minced meat - 600 g;
sea salt;
six potatoes;
a mixture of peppers;
three onions;
milk - 200 ml;
large carrot;
sour cream - 150 g;
champignons - 300 g;
cheese - 100 g;
A little cauliflower and broccoli.
Method of preparation 1. Use a sharp knife to peel potatoes, wash them and cut them into thin circles. Put it in a bowl, salt it, prune with herbs and mix.
2. Peeled my onions. One half finely crumbled, the second cut into quarters into rings.
3. Mix the minced meat with finely chopped onion, salt and pepper. Fry in a well-heated frying pan with vegetable oil until half cooked. We shift in a plate.
4. Clean the champignons, wipe them with a damp cloth and cut them into cubes. Fry in hot oil until all the moisture has evaporated.
5. Peeled carrots chopped into large chips. We combine potatoes with onion quarters and carrot chips. Stir.
6. We sort the cauliflower and broccoli into small florets and blanch for about three minutes. Fold back the sieve.
7. At the bottom of the pot lay out a layer of minced meat, then potatoes with vegetables, a layer of fried champignons, cauliflower and broccoli, a layer of minced meat and potatoes. Top put two spoons of sour cream, pour in the milk and sprinkle with cheese chips.
8. Send potatoes with minced meat in the pots in the oven for 60 minutes. Cooking at 180C. Served with pickled or fresh vegetables.
Recipe 4. Potatoes with minced meat and eggplants in pots
Ingredients
eggplants - 600 g;
cheese - 100 g;
onions - 150 g;
a glass of sour cream;
two pinches of freshly ground pepper;
fresh tomatoes - 250 g;
minced pork - 400 g;
refined sunflower oil - 30 ml;
potatoes - 600 g;
salt - two pinches.
Method of preparation
1. Peel the onion, wash and chop into thin half-rings. Fry in hot vegetable oil until transparent. Put minced pork to the onions and continue cooking, stirring regularly, until half cooked.
2. Peel the potatoes, and cut into medium cubes. Rinse the eggplants, wipe them with a towel and chop them in the same way as the potatoes.
3. Place the potatoes together with the eggplants tightly on the bottom of the pots. On vegetables, put a layer of fried minced meat with onions. Spread tomato slices on top of it. In each pot, put a couple of spoons of sour cream.
4. In a glass of boiling water dissolve the salt and fill it with the contents of the pots. 5. Sprinkle all chopped on a medium grater cheese. Place the pots in the oven for an hour and a half. Cook at 200C. Serve the potatoes with minced meat in pots, or place the contents on a plate.
Recipe 5. Potatoes with minced chicken with champignons in pots
Ingredients
chicken breast - 300 g;
sunflower oil;
fresh champignons - 300 g;
sea salt;
flour - 50 g;
potatoes - 300 g;
black pepper;
sour cream - 350 g;
spices;
onions - 200 g
Method of preparation
1. Peel the onions and chop them into quarters. Clean the mushrooms, trim the legs and wipe the mushrooms with wet napkins. Crumble them in small pieces. Heat the pan with vegetable oil. On medium heat, fry the onions and mushrooms in it until all the moisture has evaporated. Stir constantly with a spatula.
2. Boil chicken breast until cooked. Put on a plate, cool and cut into slices. Twist chicken meat in a meat grinder or chop in a blender.
3. Wash peeled potatoes, cut into medium pieces and fry in hot sunflower oil. Roast the first ten minutes on an intense fire, stirring constantly, then twist the fire, cover with a lid and bring it to readiness.
4. Lightly fry the flour in a dry frying pan over medium heat. Pour in the sour cream, add the heat and bring to a boil. Put the mushrooms, potatoes and mince. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
5. Spread the prepared mass in pots. Put in the oven for half an hour. Cook at 180C. Take out the potatoes with the minced meat in the pots, cool slightly and serve with lavash.
Recipe 6. Potatoes with minced meat, vegetables and peas in pots
Ingredients
half a cup of green split peas;
vegetable oil;
four potatoes;
black pepper;
carrot;
sea salt;
bulb;
two glasses of broth;
three cloves of garlic;
cheese - 100 g;
minced meat - 300 g;
two tomatoes;
five champignons;
tomato paste - 100 g;
fat sour cream - 100 g
Method of preparation
1. Clean all vegetables and wash them under the tap. Rinse the champignons and dry on a disposable towel. 2. Fry the minced meat in hot oil, stirring constantly, until the color changes. Spread roasted minced meat in pots.
3. Pre-soak peas in water for a couple of hours. Put it in a saucepan, cover with clean water and cook for seven minutes. Flip out on a sieve and leave to glass all the liquid. Spread the peas on top of the mince.
4. Diced potatoes fry until half cooked. Put it in the pots.
5. Slice the champignons, fry and place on top of the potatoes.
6. Make onions from onions, garlic and carrots. Spread it in pots.
7. In each pot, place the tomato circles and a spoonful of tomato paste.
8. Grease the surface with greasy sour cream and spread out the onion rings. Trout with grated cheese. Pour into the pot a ladle of hot meat broth, seasoning it with pepper and salt. Cover with lids and send for two hours in the oven. Cook at 180C. You can serve the dish directly in the pots, or shift the contents onto plates.
Potatoes with minced meat in pots - tips and tricks
Before you put the pots in the oven, put them in cold water. The walls of the dishes soak in moisture, and the dish will be more tender and juicy.
Do not put the pots in a preheated oven, otherwise they may just burst.
Potatoes cook faster if the pots are not covered with lids, but with unleavened dough, making an opening in it to allow steam to escape.
If you are using chicken or ground beef, add lard to it for juiciness.
