Kalebyaka with cabbage - general principles of cooking
Kulebyaka with cabbage is a traditional Russian treat, namely an oblong-shaped pie with a filling. One of the most common and affordable fillings for such baking is braised cabbage with onions. Cooking kulebyaka, mainly from yeast dough, much less often - from puff. Other vegetables (for example, carrots or tomatoes), as well as fish, mushrooms or meat can be added to the cabbage filling. The dough for the pie must be strong enough and elastic, so that it could not leak out the stuffing.
Kulebyaka with cabbage - preparing food and dishes
For the preparation of cabbage pudding, you will need a bowl for the dough, a pan, a rolling pin, and a frying pan to make roasting. If ready-made yeast dough is used, it must be removed in advance from the freezer and thawed. For the filling, chop cabbage and onions finely, then spasserovat them in butter. If other vegetables or mushrooms are used for the filling, they must also be chopped and fried.
Recipes for cabbage and cabbage:
Recipe 1: Kalebyaka with cabbage
One of the most common recipes for traditional Russian treats. Such kulebyaka with cabbage is prepared on yeast dough. It takes a little longer than regular baking, but the result is worth it.
- A glass of milk;
- 50 g butter;
- Vegetable oil;
- Three eggs;
- Dry yeast - a teaspoon;
- Half a teaspoon of salt;
- Sugar - spoon;
- 2.5 cups of flour;
- White cabbage;
We dissolve a teaspoon of dry yeast in warm milk, add a teaspoon of sugar and half a teaspoon of salt. Pour into the mixture a little flour, stir. With three spoons of vegetable oil, mix one egg and melted butter. We mix both mixtures. Sift flour into mass, knead soft dough. Take a large saucepan, grease with oil and put a ball of dough there. Wrap the pot and clean in a warm place for an hour. Separately prepare the filling: chop cabbage into thin strips, also chop a small onion. Green chop. Put onion in a frying pan with butter, fry until transparent. Then we spread cabbage to it, mix it, reduce the fire. Vegetables salt, pepper, pour greens. Stew under the lid until soft. At the end add a spoonful of butter and break the egg. Mix the stuffing until the egg “grabs”. Ready stuffing leave to cool.
We roll out a large square layer of dough, distribute the filling evenly. The edges are left blank. Gently turn one side of the dough to the middle, then turn the reservoir again (the seam should be on the bottom). Parchment paper baking sheet with oil and carefully lay out the roll. On the surface of the pie can make patterns of pieces of dough. Leave the pie for 15 minutes, preheat the oven. We grease the egg pie, make several punctures with a fork and send them to bake until golden brown. Give the kulebyak and cabbage to cool slightly and cut into portions.
Recipe 2: Kalebyaka with cabbage and mushrooms
A great recipe for kulebyaki with cabbage and mushrooms. Baking turns out extremely tender, lush and, most importantly, delicious.
- Butter - pack;
- Ready yeast dough - 600 g;
- A pound of white cabbage;
- Mushrooms - 320 g;
- Green onions;
- Three eggs;
- 0.75 cups of milk;
Let's boil eggs. Green onions cut into small rings. Boiled and cooled eggs chop into cubes. Chop cabbage into thin strips, spread in a frying pan with 70 g of butter. Pour in some milk. Simmer on low heat for 15 minutes. At the end we add some salt. Mushrooms cut into pieces and put in the pan with the remaining butter. Fry until cooked, salt. Soft yeast dough roll into a rectangular layer. Pan grease and line the parchment paper. We shift the dough on a baking sheet. First, distribute the egg with onions, then lay out the mushrooms and cabbage. The free edges of the test gently lift, reduce to the middle and tightly pinch. Grease the pan with melted butter. We place in the preheated oven for 35-40 minutes. Leave the finished pie with cabbage to cool, then serve.
Recipe 3: Kalebyaka with cabbage, tomatoes and dried mushrooms
A delicious recipe for cabbage and cabbage, where the stuffing also includes tomatoes, dried mushrooms, carrots, onions and seasonings. For the preparation of such kulebyak you can use ready-made yeast dough.
- Dried mushrooms - a few spoons;
- Two garlic cloves;
- Two tomatoes;
- Dry herbs;
- Vegetable oil;
- A pound of yeast dough.
15 pounds of cabbage;
Cabbage with carrots nashinkuem thin straws. Put the mushrooms in a bowl and fill with boiling water, leave for 25 minutes. Water from mushrooms merge, finely cut the mushrooms. Chop onion finely. Heat the oil in a pan, first lay out the onion, then the carrots, mushrooms and cabbage. Fry it all together for 10 minutes. Garlic skip through the press and lay out to the vegetables. We remove skins from tomatoes, having previously boiled them in boiling water. Cut the tomatoes into cubes and place them in the pan. Pour dried greens (or fresh) into the filling, salt, pepper and leave to simmer over low heat until done. Finished stuffing give cool. Roll the dough into a large rectangle, spread with a uniform layer of filling. We cut the free edges in the form of strips and turn it to the middle crosswise. Shift the pie on a greased baking sheet, coat with egg yolk. Bake in preheated oven for 40 minutes.
Recipe 4: Kalebyaka with sauerkraut
A tasty pie can be cooked not only with fresh cabbage, but also with sour - it turns out just as good. In the filling, you must also add an egg and onions. Preparing such a pie on yeast dough.
- Ready yeast dough;
- A few spoons of margarine;
- Two spoons of flour;
- 100 g of sugar;
Pickled sauerkraut from brine, finely shred. Put cabbage in a frying pan with a small amount of oil, pour in some hot water and simmer until soft. Chop onion finely and fry until golden brown. Mix cabbage with onions, season with salt and pepper, add sugar and chopped greens. All as we mix. The dough is divided into two parts, each roll into the layer. One of them is doing a few centimeters less than the other. We distribute the filling along the center of a smaller layer, we coat the edges with an egg. The top is covered with a large layer, the edges are carefully fastened to each other. Cut off the excess edges, mold them out. Kulebyaka lubricate the egg, decorate with figures. Make a few punctures with a fork and put in the oven. We bake until golden brown. Lubricate the finished pie with oil, leave to cool.
Recipe 5: Kulebyaka with cabbage and chicken
Very tasty and nourishing kulebyaka with cabbage and chicken. Preparing is very simple, perfect for meeting guests and family dinner.
- Yeast dough;
- White cabbage - 320 g;
- Spoon of tomato paste.
Shred onions, carrots cut into strips. Fry vegetables in vegetable oil. Thinly shred cabbage, spread to the onions and carrots. We dissolve a spoon of tomato paste in a small amount of water, pour in vegetables. Season with salt and pepper. Stew all together until soft. Boil chicken meat, cool, in small pieces. Mix chicken with vegetable roasting. Roll out the dough into a large rectangle, distribute the filling. Turn one edge of the dough to the middle, then turn it again so that the roll is turned out. The edges are tightly fastened. Bake pie with cabbage for 35 minutes in a preheated oven.
Kulebyaka with cabbage - secrets and useful tips from the best chefs
- the main secret of the kulebyaki is its oblong shape. This is necessary so that the entire filling inside can be baked evenly;
- to make the cabbage filling more tender, cabbage can be stewed in a small amount of milk;
- instead of fresh cabbage, you can use fermented. For this, it is squeezed and fried in vegetable oil.