Quick cabbage pies - feed everyone! Recipes quick pies with cabbage from aspic, shortbread, puff pastry

Quick cabbage pies - feed everyone! Recipes quick pies with cabbage from aspic, shortbread, puff pastry

Cabbage pies are very homemade and warm pastries. From it blows good and good mood. You do not need to spend the whole day in the kitchen, everything can be easier and much faster.

Here are picked up very interesting recipes for cabbage cakes in a hurry.

Quick Cabbage Pies - General Cooking Principles

For quick cakes, do not use yeast dough, if it is not purchased. It is better to cook faster options on kefir or sour cream, from sand or layered bases. The last option is convenient because puff pastry can be bought at any store, baking it always turns out delicate and tasty. Below is a couple of recipes for using it.

Cabbage for cake is rarely used raw, often fried or stewed. It improves the taste, the filling is well baked. There are interesting recipes with sauerkraut. Often in the stuffing put different other ingredients. Especially successful options with fish, minced meat, mushrooms.

Baking time and temperature depend on the type of dough. If it is aspic, then 180-200 degrees is enough. Puff pastry with such parameters will dry, for it is better to warm the oven to 210-220 degrees.

Recipe for quick pie with cabbage on kefir

The dough on kefir turns out easy, tasty, and it is very simple and quick to prepare. Stuffing from cabbage and eggs, but you can not add it at will.


• 250 grams of flour;

• a pair of eggs;

• five grams of soda;

• a pair of tablespoons of oil;

• 250 grams of kefir;

• salt.

For the filling:

• 350 g raw cabbage;

• three eggs;

• one onion;

• oil and spices.

Method of preparation

1. It is convenient to cook the stuffing in a large skillet, so the cabbage will be fried quickly. Pour a little oil, heat up, add chopped onion. Cook for a moment.

2. Quickly chop the cabbage, send to the onion, fry for about five minutes, season with salt, pepper, you can add a little garlic or greens. Cool it down. 3. Eggs for the filling boil hard-boiled, cut into cubes or grate, shift to the cabbage.

4. In a bowl, break the eggs for the dough, salt, add kefir and immediately add baking soda to it. Beat the whole whisk until smooth. Pour a couple of spoons of butter, add flour, beat again.

5. Lubricate the form, pour out half of the dough, spread out the cabbage and egg stuffing, cover with a new layer of dough. Gently stretch the top with a spoon so that the cake is even.

6. Put in the oven, bake at 200 degrees until cooked.

Recipe for quick puff pastry with cabbage

One of the most unpretentious options. In the recipe for quick pie with cabbage, ready-made dough is used. It is easy to buy in the store, one package is enough.


• dough packaging;

• a pound of cabbage;

• one onion;

• one carrot;

• 60 grams of oil;

• small egg.

Method of preparation

1. Start better with a filling. If there is ready-made stewed cabbage, then we use, in other cases we act according to the recipe. Onion cut, carrot three, a little fry.

2. Chop the cabbage, pour in the vegetables, fry for a minute, then cover and simmer. If the juice is small, then pour a few spoons of water. Cook for 10 minutes, that's enough, season with spices. The filling will be completely soft in the oven. Cooling down.

3. We unroll the dough, roll it out and divide it so that we get two slightly different layers. One transfer to a baking sheet.

4. Spread the cabbage filling, level, but do not touch the edges of 3 cm on each side.

5. Beat the egg with a fork, but not much, just bring to homogeneity. If not, then the water will fit. Lubricate the remaining edges.

6. On the second layer of dough, we make cuts or simply pierce them, put them on the cake, connect them with smeared edges. By this time they were gone and sticky.

7. It is desirable to bake products from the finished dough at a high temperature, set in a heated oven to 220 degrees, prepare cabbage pie for 20-25 minutes.

Recipe for quick pie with cabbage and minced

Another option from the batter. But we will cook it on sour cream with yogurt. Although, the second ingredient is perfectly replaced by kefir, everything also works great.


• 150 grams of sour cream;

• 100 ml of sour milk;

• spoon of sugar;

• 1 tsp. soda;

• 2 eggs;

• 160 grams of flour.

For the filling;

• 300 grams of minced meat;

• 300 grams of cabbage;

• 150 grams of onions;

• fat or oil, seasonings.

Method of preparation

1. Peel the bulbs, chop them into strips, put them into a frying pan with a small amount of fat or any oil, lightly fry and add the minced meat. Cook together for five minutes.

2. In another skillet with butter fry the cabbage. It also does not need to bring to full readiness. As soon as the volume decreases and a pleasant aroma appears, turn off the stove.

3. Combine the ingredients of the filling, salt, pepper, stir.

4. For the dough in a bowl, throw: salt, sugar, eggs, sour cream and yogurt. We lower the mixer and just beat the ingredients for a couple of minutes.

5. Fill the soda and flour, dip the mixer again and beat the dough for another couple of minutes.

6. Pour into a greased, and preferably into a zastelennuyu, form about half the dough, stretch the layer, lay out the stuffing. But do not pour it all in one place, otherwise it will fail. It is better to evenly distribute the entire surface.

7. Pour the remnants of the dough, bake the cabbage pie at 180 degrees until rosy color.

Quick cake with shortbread dough

In this recipe for a quick pie with cabbage, the dough is kneaded in butter. Optionally, we take margarine, but only high-quality and high in fat.


• 2st. flour;

• 500 g of cabbage;

• 1 bulbs;

• 2 eggs;

• 200 g oil oil;

• 30 ml of vegetable oil;

• spices.

Method of preparation

1. Fry chopped onion and shredded cabbage in vegetable oil. Season with any spices at your discretion.

2. Sift the flour on a large chopping board, put a piece of butter in the center and chop it all up with a knife.

3. Add one whole egg, and one yolk, the second protein is not useful. You can add it to the filling and stir, bake in the cake. 4. Salt the dough and knead until smooth. It should gather in whom. If desired, if you want a softer structure, you can add a couple of pinches of the ripper.

5. Divide the dough in half. Sprinkle the table and one piece, roll out one cake, send it to the form.

6. Put the cabbage.

7. Roll out the second part of the dough and cover the filling, connect, twist the edges of the cabbage pie, make several holes on top.

8. Bake until cooked at 200 degrees. Cool slightly, then gently remove from the mold.

Recipe for quick sauerkraut pie

Another version of the cake from the finished dough, but for its preparation you will need sauerkraut. It is very important to fry it before use, for some reason, many do not.


• 500 g sauerkraut;

• 3-4 spoons of oil;

• pack of dough;

• 2 bulbs;

• egg.

Method of preparation

1. Pour some oil into the pan, put it on the stove.

2. Peel and chop the onion into small cubes, add to the butter. Fry until transparent. If this is not done now, then the vegetable will crackle for a long time under the action of caustic acid.

3. Cabbage squeeze out excess brine. If it is peroxide, then you can soak it in cold water or just rinse well. Fry the onions for a minute, cover the pan and stew for about fifteen minutes. At the end you can add a spoon of tomato paste.

4. Roll out the dough to a thickness of three millimeters. Puff cakes are usually square or rectangular in shape, so it is easy to divide into two parts.

5. Put the filling on one piece, cover with the second layer, connect the edges, make holes on the top.

6. Shake the egg, grease and put in the oven. Bake for 20-22 minutes, the temperature for the cabbage pie in the region of 210 degrees.

Recipe for quick pie with cabbage and fish

Canned saury is used to make the filling. You can also take pink salmon, mackerel, sardinella or other canned food in your juice or in oil.


• 500 grams of kefir;

• 250 grams of softened butter; • 500 grams of cabbage;

• 1 can of saury;

• 20 tablespoons of flour;

• 20 g of oil in the filling;

• 25 g oil for lubrication;

• 1 tsp. soda

Method of preparation

1. Fry the cabbage in butter. Optionally add onions or carrots. Salt stuffing, cool.

2. Open a can of fish. If it is a little liquid, then knead with it, combine with cabbage, stir.

3. Heat kefir a little, add a teaspoon of salt, dissolve, inject soda. Thoroughly mix everything, put the softened butter and pour the flour. It should take about twenty spoons, but it all depends on the thickness of yogurt. Knead soft dough.

4. To form an ordinary closed-type cabbage pie. At the top, make several holes so that it does not crack when baking.

5. Put in a heated oven for 35 minutes. The temperature is 180 degrees.

6. Quickly grease the baked cake with butter, while it is hot, cover with a towel, leave for half an hour.

Quick Cabbage Pies - Tips and Tricks

• Any cake will turn out more beautiful and fragrant if sprinkled with sesame seeds. So that they stick well, the surface before this is smeared with an egg or water.

• Soda is always quenched with acid or dairy products. Baking ripper does not need this, but it needs to be added only to flour, liquids and fat can inhibit its action.

• For the filling, you can use not only white cabbage, but also Peking cabbage. It also needs to be cut and fried in a griddle, you can add other vegetables, mushrooms, meat products.

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