Pancakes with meat - the general principles of cooking
Pancakes with meat is one of the most popular snacks made from dough and meat. If there is some boiled meat left after cooking the second or first dish, you can twist it and fill them with pancakes. The dough for pancakes with meat should be bland or slightly salty. Usually prepare the dough in milk with the addition of flour, eggs, a small amount of sugar and salt. The dough for pancakes with meat must have a liquid consistency.
The most common variant of the meat filling is boiled meat twisted in a meat grinder and fried onions. Sometimes the onions are fried with carrots and spread to the mince. The meat can be any: beef, lamb, veal, pork, etc.
To significantly reduce the cooking time, you can buy ready minced meat and simply fry it until done. For spiciness and piquancy, garlic, tomato paste and spices are added to the mince. Pancakes stuffed with meat can also include boiled eggs, pickles, tomatoes, fried cabbage, canned beans or peas, mushrooms, cheese and any other meat-related products.
Pancakes with meat are served hot or cold, with sour cream, greens, mustard or grated cheese. Wrap pancakes rolls or envelopes. Stuffed pancakes can be fried in a frying pan with butter or heated in an oven.
Pancakes with meat - preparation of products and dishes
From the kitchen equipment you will need: a pan, a frying pan for passerovka, a frying pan for baking pancakes, a ladle, a dough bowl, a knife, a cutting board, a meat grinder, a grater and a mixer.
Flour the dough to sift, heat the eggs and milk to room temperature. The meat for the filling is washed, boiled and scrolled in a meat grinder. You also need to spassi vegetables for the filling.
Pancake recipes with meat:
Recipe 1: Pancakes with meat
Pancakes with meat - a safe bet for breakfast, lunch or snack. You can take a snack with you for a picnic or to work. Pancakes with meat filling are great for a festive feast or a family dinner. Stuffed pancakes can be stored in the freezer and cooked in the oven or microwave at any time. Ingredients Required:
- 3 chicken eggs;
- 3 cups of milk;
- One and a half glass of flour;
- Sugar - 3 tbsp. l .;
- Some salt;
- Vegetable oil - 1-2 tbsp. l .;
- 400 g of meat (pork or veal);
- 3 small onions.
Onions clean, finely chop and fry until golden brown in vegetable oil. Cook the meat, skip through a meat grinder and mix with fried onions. Beat the eggs thoroughly in a bowl, pour in a glass of milk and add salt and sugar. Sift flour and pour in small portions. Stir the dough with a mixer, then pour in the rest of the milk and add vegetable oil. The dough should be quite liquid.
We bake pancakes in a hot and oiled frying pan. Hot pancakes are coated with butter, in the middle of each pancake we lay out the stuffing and wrap envelopes. Heat stuffed pancakes can be in the oven or in a pan. Serve hot or cold snack with sour cream.
Recipe 2: Pancakes with meat and mushrooms
Preparing pancakes with meat and mushrooms is very simple. The main thing - to properly prepare the dough and make a sufficient amount of filling.
- 500 ml of milk;
- Eggs - 2-3 pcs. (depending on the size);
- Flour - by eye;
- A pound of meat;
- Mushrooms - 250-300 g;
- 2 small onions;
- Carrots - 1 pc .;
- Salt, pepper - to taste;
- Bay leaf.
Mix milk, flour and eggs with a mixer. We bake pancakes from dough. Cook meat until tender with bay leaf, twist in a meat grinder. Grate carrots, chop onions. Fry onions with carrots in vegetable oil. Mushrooms are washed, cut and spread to the vegetables. Fry mushrooms with carrots and onions until done. Mix the meat with roasted vegetables and mushrooms, season to taste with salt and pepper. The filling is wrapped in pancakes, set for 5 minutes in the oven and served with sour cream.
Recipe 3: Pancakes with meat and cabbage
The usual meat stuffing for pancakes can be varied by adding onion and cabbage to the mincemeat. Get an original and very tasty snack for tomorrow or lunch. Ingredients Required:
- 3 cups of flour;
- 4 glasses of milk;
- Eggs - 4 pcs .;
- 2 tbsp. l Sahara;
- Salt - 1 tsp;
- A pound of cabbage;
- 300 g of beef;
- 1 small carrot;
- 1 onion head.
We rub eggs with sugar and salt, pour in milk, add flour and knead dough. To avoid lumps, you can use a mixer. Grease a hot pan and bake pancakes. Meat boil until cooked, scrolls through the meat grinder.
Chop the onion, grate the carrot and fry together in vegetable oil. Cabbage finely cut and spread to the vegetables. Fry over low heat until cooked. In the pan to the vegetables lay out the meat and fry a little more.
In the middle of each pancake, spread a spoonful of the filling and wrap in an envelope. Fry the stuffed pancakes with meat in butter and serve hot.
Recipe 4: Pancakes with Meat and Beans
Very tasty “pancake snack”. These pancakes with meat and beans can safely treat friends and relatives at any festive event.
- 6 eggs;
- 3 cups of milk;
- A pound of flour;
- Paul baking powder bag;
- Kilogram of minced meat;
- 2 bunches of lettuce;
- 400 g onions;
- 2 cloves of garlic;
- 90 ml of vegetable oil;
- 4 tbsp. l tomato paste;
- 800 g canned beans;
- 2 glasses of broth;
- 3 glasses of mineral water;
- Butter - 80 g;
- 200 g sour cream and hard cheese;
- Salt, black pepper powder - to taste.
Beat eggs with milk, pour in the dough and baking powder, mix the dough with a mixer. Leave to infuse for half an hour. Peel and chop the garlic and onion and mix with minced meat. Fry the mixture until cooked in vegetable oil.
Pour broth into mincemeat, add tomato paste and beans. Season with salt and pepper and simmer for 10 minutes. In the present dough pour mineral water, mix and bake pancakes of small size. In each pancake put on lettuce leaf, put the stuffing on top and a little sour cream. Wrap the pancakes in half. Hot pancakes sprinkle with grated cheese.
Recipe 5: Pancakes with Meat and Eggs
Instead of the usual minced meat in pancakes, you can wrap the stuffing from meat and eggs. Such pancakes with meat are tasty, nourishing and very appetizing.
- Eggs - 5-6 pcs .;
- Milk - 3 glasses;
- Salt - 1 tsp;
- Sugar - 2 tbsp. l ..;
- Flour - one and a half glasses;
- 30 ml of vegetable oil;
- 2 onions.
Beat eggs with sugar and salt, pour in milk and continue to beat. Pour the flour and mix the dough until smooth. Add vegetable oil. We bake pancakes on a greased pan. Cook meat until tender in salted water with bay leaf and black pea.
Grind the boiled meat with a meat grinder. Cook eggs, cool, chop finely. Chop onions and fry in vegetable oil. We spread onions with eggs to the meat.
Spread the filling in the middle of the pancake and wrap the dough in an envelope. Fry the envelopes in butter.
Pancakes with meat - secrets and tips from the best chefs
- Pancakes with meat can be put in the freezer, and then removed and heated in a microwave or in the oven;
- For the preparation of the filling, you can use 2 types of meat and more;
- If you add a little butter to the filling, it will be more tender and juicy.