The most delicious and fast pork mince patties are easy to make! In this recipe, you will learn how to make the simplest cutlets quickly. The secret of delicious meatballs lies in high-quality minced meat. Minced pork should contain about 10% fat (fat), because it is fat that gives juiciness to the finished dish. If you are cooking minced pork at home, then cut a little bacon and chop it together with the meat in a meat grinder. If you buy ready-made minced meat, it is usually ground, observing the necessary proportions of meat and bacon, therefore only spices and seasonings should be added to it.
Pork has a peculiar smell that not everyone likes. The easiest way to give the patties an appetizing flavor is hops-suneli or dried seasoning for pork or main dishes.
- Cooking time: 30 minutes
- Servings: 4
Ingredients for the most delicious and fast pork cutlets
- 350 g of minced pork;
- 1 onion;
- 40 grams of white bread;
- 80 ml of cold milk;
- 5 g hops-suneli;
- salt;
- cooking oil;
- black pepper, cilantro for serving.
A way of cooking the most delicious and fast minced pork cutlets
Put the chilled minced pork in a bowl. By the way, meat for meatballs does not need to be ground finely, it is better to use a nozzle with medium-sized holes.
Chop the onion bulb in a blender or rub it on a large vegetable grater. If the onions for meatballs are not fried, before they are added to the stuffing, then it should be well grind. Add shredded onions to the meat.
With crusty white bread, cut off the crust, soak the crumb in half of cold milk. Hands knead the bread, to get a small crumb. Add soaked crumb to meat and onions.
Pour the remaining milk into a bowl, pour in fine salt to your liking.
Add flavored seasonings, for example, hops-suneli or ready-made spices for meatballs. Be careful, there is salt in the ready-made seasonings, this should be taken into account in order not to over-salt the dish.
Thoroughly knead the mass for meatballs with your hands, it can be kneaded like dough, meat fibers behave very similarly. Cover the bowl with cling film and refrigerate for 10 minutes. Minced meat for the most delicious and fast pork cutlets must be cooled before cooking and give it a little “rest” after kneading.
Pouring vegetable oil into the pan, put it on the stove, heat it over medium heat.
Wet hands sculpt round patties with a thickness of about 2 centimeters, immediately put in hot oil. You can roll patties in flour or semolina before roasting, but if you are cooking in a frying pan with a non-stick coating, this is not necessary.
Fry cutlets until golden brown for 5 minutes on each side. Then sprinkle with finely chopped cilantro, cover the pan with a lid, reduce the gas to the minimum. Simmer for 5-6 minutes under a lid, remove from the heat, let cool for a few minutes.
Serving tasty and quick pork cutlets on the table with a side of mashed potatoes and fresh vegetable salad. In my opinion, this is the most successful combination of products for dinner or lunch.
Bon appetit. Cook tasty and simple food at home!
