Traditional and unusual recipes for minced pork cutlets. How tasty to cook meatballs from minced pork for the whole family

Traditional and unusual recipes for minced pork cutlets. How tasty to cook meatballs from minced pork for the whole family

Pork mince cutlets are an excellent option for lunch, and cold with a bun and a leaf of lettuce - for snacking at work or school.

Serving minced pork chops for dinner, probably still not worth it: they are quite fat and high in calories.

Minced pork tender and juicy.

Children like it; It is not bad to offer such cutlets to recovering ones, as they strengthen the forces.

Pork cutlets - general principles

It is better to cook the patties of minced pork, rolled independently. Still, it will be absolutely fresh, and you will know exactly what they put in the meat grinder. Lattice is preferable to use the average.

Onions are traditionally added to minced pork cutlets, but if you do not like it, you can use garlic. It is also accepted to add a loaf soaked in milk.

It is often advised to include raw vegetables such as white cabbage or cauliflower, zucchini, potatoes, carrots and so on among the ingredients for pork meat patties. There are other "secret materials" that will make the taste of minced pork cutlets more expressive and at the same time absorb excess fat. Vegetables and bread must be minced along with pork.

It is better to put the egg in the stuffing not entirely, but only the yolk, otherwise the cutlets will be harsh. However, this is an amateur.

It’s good to put in the mince pork also greens. It can be chopped, but you can also skip through a meat grinder.

Recipe 1. Pork minced patties with parsley


Pork - 1 kg

Potatoes - 300g

Onion - 2 large

Garlic - half heads

Egg - 2 pieces

Sour cream - 3-4 spoons

Wheat crumb - third loaf

Parsley - a small bunch


Salt, black pepper

Method of preparation

Rinse pork and cut into pieces. Onions, garlic and potatoes peel.

Pork mince with onions, potatoes, garlic and breadcrumbs. Beat egg in a bowl with sour cream. Rinse the parsley first in a bowl, then with running water and finely chop. Combine all the ingredients, add salt and pepper and knead well. Form cutlets from minced meat, roll them in breadcrumbs and fry in a pan on both sides until cooked (about 10 minutes).

Recipe 2. Pork minced meatballs “Spicy”


Low-fat pork - 1 kilogram

Potatoes - 3 large tubers

Garlic - 5-6 cloves

Russian type cheese - 200 g

Egg - 2 pieces

Salt, black pepper and white freshly ground, oregano, rosemary - to taste

Method of preparation

Wash the meat and cut it into pieces. Garlic and potatoes, too, peel and cut if necessary. All this is minced with a medium or fine grill in random order.

In the stuffing add 2 yolks and one protein (the second can be used to prepare another dish). Cheese finely rubbed and poured there. Add salt, pepper, herbs and mix everything thoroughly.

From the obtained mince, form small patties and fry them in a pan with butter on both sides until cooked.

Recipe 3. Pork minced patties with vegetables

This version of cutlets includes a relatively large amount of vegetable ingredients not for the sake of economy, but because they give the cutlets a unique bouquet of flavors, eliminate excess fat and increase the value for the human body. Even if you think that cutlets should not include anything other than meat, bread and onions, try: the taste is very original.


Pork with fat - half a kilo

Potatoes - 2 small tubers

Carrot - 1 small

Pepper is sweet, it would be better red - 1 large or 2-3 small

Canned corn (optional) - 3-4 tablespoons

Eggs - 2 pieces

Sour cream 15% fat - 2 tablespoons

Breadcrumbs, vegetable oil - for frying

Salt, sweet paprika powder to taste

Method of preparation

Pork and pepper rinse and cut. Peel the potatoes and carrots and chop them too.

Through the meat grinder to scroll through meat and vegetables, except for corn, and the meat through the middle grill, and vegetables can be through small. In the resulting stuffing add salt and paprika powder, two yolks and one protein, sour cream and corn. Mix everything thoroughly. Form oblong patties. Beat the remaining protein. Each cutlet dipped in protein, and then breaded in breadcrumbs and put on a hot frying pan. Fry on low heat on both sides until cooked.

Recipe 4. Pork minced meatballs “Mushroom”


Pork - 700 g

Wheat roll (crumb) - one third of the loaf

Garlic - 2 cloves

Onions - 1 medium or large (to taste) onions

Champignons (you can prefer oyster mushrooms) - 300 g

Egg - 2 Yolks

Carrots - 1 small root vegetable

Milk - 2/3 cup

Vegetable oil

Salt, pepper, herbs (thyme, parsley, dried dill)

Method of preparation

Soap bread crumb in milk. Chop onions, you can use a blender. Wash champignons, peel and cut into small pieces. Peel and grate carrots very finely. Fry mushrooms with onions and carrots in vegetable oil until almost ready. Cool it down.

Rinse the meat, cut and mince. Bread squeeze and grind or grind, too, or blender. Combine pork, bread, mushrooms with vegetables and egg yolks. Add salt and pepper and dry herbs, grinding them between your fingers. If the stuffing is too steep, add a little milk in which bread is soaked.

Form the cutlet mass from the resulting mass and fry them in the pan until cooked.

Recipe 5. Pork minced patties with carrots


Pork with fat - 700 g

Carrot - 1 medium size

Semolina - half a cup

Egg - 2 pieces

Pork or beef liver (you can take a bird liver) - 200 g

Salt, black pepper, dry spicy greens to taste

Butter Cooking Oil

Method of preparation

Cut off the fat from the meat and set aside. Peel the carrot. Cut the vegetable, liver and meat into pieces for a meat grinder and grind in it using a coarse grate. Beat eggs and pour into meat. Pour the semolina, salt, pepper and greens into the stuffing, mix very carefully so that the semolina does not crumple and leave to stand for half an hour.

Meanwhile, cut the fat into very small cubes and mix in the stuffing.

Form medium cutlets and fry in a pan with butter. It is not necessary to breaded these burgers, but if you consider it necessary, you can also breaded in semolina or crackers.

Recipe 6. Pork minced meatballs “Sur”

This is a recipe for minced pork cutlets with a surprise; This dish is especially popular with children.


Low-fat pork - 700 g

Potatoes - 2 things

Small oatmeal - half a cup

Tomato paste - 2 tablespoons

Sour cream - 2 tablespoons

Ham - bulk piece of 100 - 150 g

Hard cheese - 100 - 150 g

Eggs - 4 pieces

Canned corn - 4-5 tablespoons

Champignons - 4-5 small fungi


Salt, pepper, parsley, dried

Cooking oil for frying

Method of preparation

Hercules brew boiling water and leave to cool. Wash the potatoes, peel and cut into large pieces.

Boil peeled mushrooms in a small amount of water. Eggs (2 pieces) cook hard boiled. Cut cheese and ham into plump spats. Chopped eggs chilled in cold water.

Pork mince with oat-flakes and potatoes. Salt, add pepper and parsley. Beat the two remaining eggs with tomato paste and sour cream and pour it there.

Form flat cakes of minced meat and wrap in them either ham, cheese, mushroom, chopped egg, or a teaspoon (or more) of corn dough. Breaded in crackers, forming small patties.

Fry the patties in butter until fully cooked.

Recipe 7. Pork mince patties “Sharp”


Any pork - about a kilogram

Cauliflower - 200 g

Pepper sweet - 2 pieces, better than red

Hot pepper - a small piece

Onions - 1 medium onion

Garlic - 5-6 cloves

Canned pineapple - 3-4 washers without liquid

Eggs - 2 pieces

Sausage cheese - 200 g

Breadcrumbs, salt, oil for frying

Method of preparation

From the very beginning, put the sausage cheese in the freezer, otherwise it will not be rubbed.

Wash the meat and cut, clean the cauliflower and pepper. It is not necessary to separate leaflets and “small stalks” from cabbage - they should also be put in stuffing.

Mince pork along with cauliflower, sweet and hot peppers, onions, garlic and pineapple slices.

In the resulting mass, add salt, eggs and mix thoroughly. If the pepper was not red, it makes sense to add a second spoonful of tomato paste or a little carrot or beet juice to give the cutlets a pinkish color. Grate the sausage cheese on the smallest terke (you can use a special grater for cheese), mix it with the ground breadcrumbs and roll the patties in this breading. Putting them should be on a hot skillet with a sufficient amount of butter so that the cheese does not stick.

Minced Pork Cutlets - Tricks and Tips

  • Of course, it's better to buy pork in a piece and make minced meat on your own. Among other things, you will be able to adjust according to your taste how small the meat will be chopped up.
  • You can add a little beef, chicken or liver to the pork.
  • Breadcrumbs are also better made from a good, fresh bread.
  • To make the stuffing more soft and airy, it must be “knocked out”. That is, already ready stuffing several times quite throw on the table. Sometimes just “beat out” dense dough.
  • Serving mincemeat patties is better with a salad of cucumber and lettuce leaves, with stewed cabbage or other vegetables; It is not bad to serve marinated fruits or pickled cabbage to such cutlets. Do not supplement this dish with pasta or potatoes: there is too much starch in them.
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