Chicken Kiev cutlets made from minced meat - an easy cooking option

Chicken Kiev cutlets are the most delicious, in my opinion, dish that can be made from chicken breast. If you are too lazy to mess with the fillet, minced meat comes to the rescue. In this recipe, with photos, I will tell you in detail how to make chicken Kiev from minced meat so that they turn out juicy and tasty. When cooking it is important that during the frying process the melted butter does not break loose (from the cutlets), therefore, carefully pan the cutlets, do not leave a millimeter without the “lush fur coat” of the crackers.

Chicken Kiev cutlets made from minced meat - an easy cooking option

It is also important for chickens made from minced meat to chilled minced meat and molded meatballs, so do not neglect these recommendations.

  • Cooking time: 45 minutes
  • Servings: 5

Ingredients for Chicken Kiev Mincemeat

  • 650 g of minced chicken;
  • 50 g parsley;
  • 50 g butter;
  • 1 large egg;
  • 3-4 tablespoons of wheat flour;
  • 3-4 tablespoons of breadcrumbs;
  • salt, pepper, ghee;
  • 50 g green onions for serving;
  • new potatoes for garnish.

Method of cooking chicken Kiev from minced meat

Chilled minced chicken fillet is put in a bowl, salt and pepper with freshly ground pepper to taste. Carefully knead the stuffing, better with your hands, like dough. Then put in the fridge for 15 minutes.

Chicken Kiev cutlets made from minced meat - an easy cooking option

On a cutting board, roll out a roll of cling film, cut off the desired piece. Put on the film chilled minced meat for chicken Kiev, make an oval flatbread about centimeters thick. For one portion you need 150 grams of minced meat.

Chicken Kiev cutlets made from minced meat - an easy cooking option

Butter butter, heated to room temperature, grind with finely chopped parsley, add a pinch of salt. Optionally, you can add a garlic tooth passed through a garlic press.

We divide oil with greens into 5 equal parts, we form small cylinders. In the center of the minced meat cake we put a cylinder of butter.

Chicken Kiev cutlets made from minced meat - an easy cooking option

Gently roll up the thick Kiev-style oval cutlets with a piece of butter inside. Food film helps a lot with this, but you can sculpt them with wet hands, they also turn out to be even.

Chicken Kiev cutlets made from minced meat - an easy cooking option

Next, we pan the Kiev-style patties in wheat flour. We pan carefully so that there are no places left empty.

Chicken Kiev cutlets made from minced meat - an easy cooking option

Using a fork, beat a raw chicken egg, dip the Kiev-style meatballs first into the beaten egg, then breaded in breadcrumbs, again in the egg and again in breadcrumbs. The result is a rather thick crust from the breading.

At this stage, we remove the ready-made semi-finished product in the refrigerator for 15 minutes, this is important.

Chicken Kiev cutlets made from minced meat - an easy cooking option

Heat the ghee in the pan, put the chops on the preheated pan, fry until golden brown on both sides. Green onion stalks cut in half lengthwise, fry side by side in a frying pan.

Chicken Kiev cutlets made from minced meat - an easy cooking option

Boil new potatoes for garnish, then cut the tubers in half, fry in warmed ghee until golden brown, sprinkle with dill and salt.

Chicken Kiev cutlets made from minced meat - an easy cooking option

Serve the plate - put the Kiev-style minced meat patty, onion fried on the top, next to fried potatoes and some fresh vegetables. Enjoy your meal!

Chicken Kiev cutlets made from minced meat - an easy cooking option

Chicken Kiev cutlets are usually made from thinly sliced ​​layers of chicken fillet, but minced meat is also very tasty and much easier. Try cooking!

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