Sausage is not only a product familiar to us, but also a wonderful ingredient for various dishes.
From it you can cook a quick snack, soup, second, pastries, salad and even a snack on a festive table.
Sausage Dishes - General Cooking Principles
In cooking, various types of sausages are actively used. Very often in dishes you can replace smoked product with boiled ham, sausages and vice versa. The sausage is cut into pieces of the desired size and shape, then fried, baked, boiled or used as it is.
What can be cooked:
• open, closed pies;
• different sandwiches;
• salads and snacks;
• soups;
• second courses;
• casseroles.
Since the sausage is ready to eat, all these dishes can be classified as fast cuisine. They do not really require a lot of time, they are rather simple, but tasty and satisfying.
A hot sandwich is the easiest thing to make from a sausage
A sandwich is the simplest and quickest thing that can be cooked from sausage in a few minutes. But how to make it tasty?
Ingredients
• 70 g sausage;
• 0.5 tomatoes;
• 1 spoon of mayonnaise;
• 2 pieces of bread;
• 2 sprigs of parsley;
• 2 slices of cheese.
Cooking
1. Slices of bread greased with mayonnaise.
2. Cut the sausage and half a tomato into cubes, add greens.
3. Put on two sandwiches evenly. We try to ensure that products do not go beyond the crust.
4. Top with slices of cheese.
5. Put the sandwiches in the microwave for 2 minutes. Or send in the oven to melt the cheese.
Pizza is the most versatile thing that can be made from sausage
Pizza with sausage - a dish that will replace any meal it is convenient to take with you, there are lots of variations of the filling. Open pies are truly universal, they are loved by adults and children.
Ingredients
• 250 g of any dough, you can take puff;
• 200 g sausage;
• 2 spoons of ketchup;
• 120 grams of cheese; • 0.5 onions.
Cooking
1. Take a piece of dough. You can take any yeast or puff, amiss purchase pizza base. Lubricate with ketchup.
2. Fold out half the onion, cut into thin pieces.
3. Follow the sliced sausage. If you use salami, you can cut thin circles. Boiled sausage is chopped into strips or turned into cubes.
4. Next, lay out sliced tomatoes.
5. On them a layer of grated cheese. This is only an approximate version of the filling. You can add mushrooms, cucumbers, olives, various vegetables.
6. Baked pizza to a crust of cheese. On average, 13-15 minutes, the temperature in the oven is 20 degrees.
Solyanka - the most popular thing to make from sausage
Solyanka is a fragrant soup, in which sausage is an essential ingredient. It is better to use not one kind, but several, for example, boiled and smoked sausage, sausages, ham.
Ingredients
• 0.4 kg of different sausages;
• 2 liters of meat broth;
• 0.2 kg pickled cucumbers;
• 50 g tomato paste;
• 40 g of oil;
• 1 onion;
• 100 g of olives;
• 40 g of lemon;
• greens, spices.
Cooking
1. Put the pan on the stove, add oil. We throw chopped onion, fry for a minute.
2. Add salted cucumbers, cut into pieces. Fry with onions.
3. We send tomato paste to them, in a minute we pour in the soup ladle, simmer the vegetables for ten minutes.
4. Cut the sausage into slices as you like. If there is a desire, then you can slightly fry in a pan, a hodgepodge will be more fragrant.
5. Combine the tomato mass with vegetables, prepared sausage and the remaining broth, salt and pepper.
6. Put the olives, put the soup stew.
7. After boiling boil for fifteen minutes, add lemon juice, season with fresh greens. Pour into plates, throw lemon wedges into hodgepodge, serve sour cream separately.
Salad “Favorite” - the most favorite thing that can be cooked from sausage
The recipe is quick, but amazingly delicious salad that can be made from sausage. Of course, this is not the only ingredient. Sausage is better to take smoked. Ingredients
• 200 g sausage;
• 200 g cucumbers;
• 1 bunch of onions;
• 1 can of corn;
• 200 ml of mayonnaise;
• 4 eggs.
Cooking
1. Put boil eggs on time. Cool, peel, cut into strips.
2. Sausage must also be cut into thin strips.
3. Remove the ends from the fresh cucumbers on both sides. Cut into straws.
4. Add chopped green onions. You can cook this salad with parsley, onions, but the most tasty is obtained with feathers.
5. Add canned corn, put mayonnaise.
6. Stir the salad, try. Salt to taste, add black pepper. Serve right on the table, while the cucumbers have not released juice.
Okroshka - the summer that can be made from sausage
Okroshka - the queen of summer soups. Most often, it is prepared with sausage. You can put smoked or boiled product. The recipe for amazing okroshka on kefir with carbonated mineral water.
Ingredients
• 4 eggs;
• 3 potatoes;
• 4 cucumbers;
• 1 bunch of onions;
• 1 liter of kefir;
• 0.3 kg sausage;
• 1 liter of mineral water;
• 1 bunch of parsley, dill;
• salt;
• lemon, pepper.
Cooking
1. Boil until cooked whole potatoes. Eggs also cook hard boiled. Everything is cleaned, cut into cubes and put in a pan for okroshka.
2. Cut fresh cucumbers into small pieces, it is desirable to make them thin.
3. Add chopped green onions, parsley with dill. You can take one thing.
4. Cut into cubes sausage.
5. Fill the contents of the saucepan with kefir, stir, salt and pepper immediately to the desired taste. Mineral water itself is salty.
6. Squeeze out the lemon juice. You can use dry acid diluted with water.
7. Spread okroshka in plates, add mineral water with gas.
Pasta - the most satisfying thing you can cook with sausage for dinner
Sausage pasta is a simple, quick and satisfying dish that can be cooked in 20 minutes. Immediately put the saucepan on the stove, let it boil.
Ingredients
• 400 grams of pasta;
• 300 g sausage; • 1 onion;
• 50 g butter;
• 10 ml of vegetable oil;
• 1 carrot;
• spices.
Cooking
1. Put water on the stove, salt it, pour a little vegetable oil so that the products do not stick together.
2. Cook the pasta according to the instructions on the pack, but do not add a bit. Products must remain intact.
3. Cut the onion, begin to fry in butter. We take a large frying pan or saucepan.
4. Add grated carrot. Pass to full readiness.
5. Add the sausage. It can be cut into strips, cubes, segments. Fry a little, do not hold on the fire for a long time.
6. We shift pasta to vegetables with sausage, salt, pepper, warm up a couple of minutes.
7. Let stand on the stove for about five minutes under the lid.
Puffs - the most ruddy thing that can be made from sausage and cheese
Option appetizing puffs that are prepared with cheese and sausage. The dough for them is used puff frozen. You can take a yeast or a simple, products will be in any version.
Ingredients
• 1 pack of dough 400-500 g;
• egg;
• 200 g sausage;
• 200 grams of cheese;
• 4 sprigs of dill;
• 1 tomato if desired.
Cooking
1. Making the stuffing. We cut the sausage into strips, cheese as well. Throw everything in a bowl. Add the dill.
2. To make the puffs juicy, you can add a tomato. Cut the tomato, remove the seeds, finely cut the rest and send it to the sausage meat.
3. The dough at this point should already be thawed. Roll out the layer so that the thickness does not exceed three millimeters.
4. Cut into squares with sides of 15 centimeters.
5. Beat the egg with a fork.
6. We take a brush, dip it in an egg, lubricate the edges of the squares.
7. Spread the cooked stuffing. We have stuffing on one side.
8. Close the free edge, glue the sides.
9. Move the puffs on a baking sheet, on top also lubricate the egg. You can sprinkle with sesame seeds.
10. Bake until golden brown, immediately make a high temperature of 200-210 so that the puff pastry does not dry.
Snack roll - the most elegant that can be made from sausage
The recipe for a beautiful roll of pita. This is the simplest, but tasty, that can be cooked with sausage. For the dish, you can use boiled sausage, salami, ham. It is important that the pieces were thin, you can buy ready-made slices slices.
Ingredients
• 1 sheet of pita;
• 300 g sausage:
• 1 bunch of greens;
• 100 g of mayonnaise;
• 200 grams of cheese;
• 2 cloves of garlic;
• lettuce leaves;
• 2 tomatoes.
Cooking
1. Cooking cheese filling. To do this, rub the product, mix it with garlic, mayonnaise. The mass should turn out for spreading, not thick. You can not take mayonnaise, and sour cream.
2. Cut the sausage into very thin slices, if purchased with a piece.
3. Greens just chop finely.
4. We wash the tomatoes, cut them in half, then each part into 3 slices. Large tomatoes can be on 4 slices.
5. We collect roll. To do this, spread on a sheet of pita cheese with garlic filling.
6. Top scatter pieces of sausage.
7. Now, departing from the nearest edge of 5 centimeters, lay out a row of tomatoes.
8. Cover the tomatoes with the nearest edge, twist the roll.
9. Give him to stand for half an hour, you can put in the fridge.
10. We spread on a dish leaflets of salad. Use a sharp knife to cut the roll into diagonals. We spread on the dish, on top of the pieces can also be decorated with greens.
Sausage Dishes - Tips and Tricks
• If after the holiday there was cut sausage, fold into a bag and put in the freezer. Even the dried up pieces will fit for pizza, puffs and other dishes. The same can be done with cheese.
• Sausages are best stored not in plastic bags, as many are used to, but in foil. In it you can freeze the product.
