Remember your favorite holiday. Now remember, what salad is on the table? Surely there is an Olivier.
It is already a tradition to cook this salad for any celebration. Although the recipe is already known to many, but still our recipe is designed for new chefs. To know what ingredients are needed and how to improve the taste of the salad.
Cooked sausage - 500 g;
Boiled potatoes - 700 g;
Boiled eggs - 5 pieces;
Salted cucumbers - 12 pieces (large);
Canned green peas - 1 can;
Mayonnaise - 200-250 g;
Mustard - 1 tablespoon.
In this salad, all is well - and salty and meat and freshness. Remember that all recipes can be customized. If after mixing, you do not have enough taste, add. The main thing that you were delicious.
We also make a reservation that for Olivier it is best to take barrel-shaped cucumbers. If not, then it is better to take fresh, not pickled. Salad Sausage Take only fresh and proven. The same applies to peas. Do not save on this product. If the peas are not tasty, the whole salad will be spoiled.
Pour green peas into a bowl, pre-drain water from it. Salted cucumbers (best homemade) cut into cubes. Size at your discretion.
Potatoes. Boiled in uniform, clean and cut into cubes, no more than cucumbers. We do the same with eggs.
Finally cut the sausage. Try a variant of Russian salad with smoked sausage. Or where there are two kinds.
Add mayonnaise and mustard. Believe me, the salad will not be bitter and will not be spicy, just piquancy will appear.
Mix the prepared salad and taste it. If necessary, add mayonnaise, pickled cucumbers or just salt the salad to taste.
Put Olivier in portion salad bowls.
For a festive meal, place the salad on a plate with a cooking ring.
Cooking time - 30 minutes
Servings - 5
Per 100 g
Kcal - 107.06
Fat - 3.1
Proteins - 8.02
Carbohydrates - 5.45