Salad with sausage and beans - general principles of cooking
Salad with sausage and beans - a tasty and satisfying dish that is easy to prepare at home. In the classic version of the salad recipe, the following ingredients are used: sausage (boiled or smoked), beans (red or white), chicken eggs. You can also add to the dish a variety of vegetables (boiled carrots, onions, cucumbers, etc.).
Conventional beans are most often replaced with canned, since the beans require careful and lengthy pretreatment. Canned product retains all the beneficial properties and nutrients of this legume culture, and there are a lot of them in beans. The beans contain fiber, vitamins B and C, iron, chromium, zinc, and the amount of protein product is equal to meat. Therefore, a salad with sausage and beans is so healthy and nutritious. The dish can be safely eaten by those who follow a protein diet. One serving can replace a full-fledged lunch meal. Canned beans are well combined in taste with canned corn and green peas, therefore these ingredients are actively used in the process of preparing a salad with sausage and beans.
The basic principle of cooking is the grinding of all components (with the exception of beans), mixing and dressing with mayonnaise. You can also use vegetable oil with the addition of garlic and pepper, sour cream sauce and other dressings. Many housewives practice cooking salad with sausage and beans with the addition of crackers. Some put home-made crackers in the dish, you can also diversify the dish with purchased snacks with different flavors. Garlic croutons, barbecues, bacon, with cheese, etc. are well suited for this purpose. It must be remembered that it is better to put the crackers in a plate or a common salad bowl just before serving the dish, otherwise the bread will soften and make the salad taste unpleasant.
Salad with sausage and beans - preparation of products and dishes
All the ingredients of salad with sausage and beans are conveniently put in a deep bowl or salad bowl. In this dish, you can easily mix all the ingredients with dressing. If ordinary beans are used to prepare the food, it must first be properly prepared. To do this, it is soaked in water for 6-8 hours and then boiled. Red beans should be in the water for about 8 hours and cook for an hour and a half. White beans are placed in water for 6-7 hours and cooked for 1 hour or immediately immersed in boiling water and cooked for 2.5-3 hours. It is possible to use a slow cooker to make this bean product. The device will bring the beans to readiness for half an hour without soaking. For cooking in a glass of bean is taken, as a rule, 3 cups of water. All other products do not require complex preparation: carrots or other vegetables are boiled if necessary, onions are dipped in boiling water for a few minutes in order for bitterness and unpleasant odor to disappear.
Recipes for salad with sausage and beans:
Recipe 1: Salad with sausage and beans
This simple hearty salad will be loved by all family members. The dish is not only easy to prepare, but also has an excellent taste.
- 1 can of canned red beans;
- half-smoked sausage - 350 g (better savelat);
- 2-3 chicken eggs;
- ground black pepper to taste;
- mayonnaise for refueling - 3-4 tbsp. l
Eggs are boiled hard boiled and crushed. Sausage is diced and mixed with chopped eggs. To the ingredients are added canned beans, previously freed from excess liquid. All components are thoroughly mixed, seasoned with black pepper and dressed with mayonnaise.
Recipe 2: Salad with sausage and beans and rye crackers
This kind of salad with sausage and beans has a spicy taste and is perfect as a cold snack for any occasion.
- a can of canned white or red beans;
- smoked sausage - 300 g;
- 2 eggs;
- fresh dill;
- a pack of rye crackers with bacon or kebab flavor;
- mayonnaise - to taste.
Canned beans are mixed with diced sausage. Eggs are boiled hard-boiled and finely chopped, after - added to the sausage and beans. All components of the salad with sausage and beans are mixed in a deep salad bowl and dressed with mayonnaise. Immediately before serving, croutons are poured into the vase, the dish is sprinkled with finely chopped parsley. Mayonnaise should not be much, and croutons do not need to pour in advance, otherwise the salad will resemble porridge.
Recipe 3: Salad with sausage and beans and pickled champignons
This is one way to cook a famous dish. The champignons which are a part of salad give special interesting taste and aroma. Ingredients Required:
- half-smoked sausage - 350 g;
- a can of canned white beans;
- jar of sliced marinated champignons;
- a mixture of black and white ground peppers - on the tip of hp;
- olive oil - 1 tbsp. l .;
- garlic - half cloves;
Salad with sausage and beans is prepared very simply. Sausage (it can be replaced with ham) is cut into cubes and mixed with canned white beans and mushrooms. A mixture of peppers and olive oil with crushed garlic is added to all products. All components should be thoroughly mixed and season with mayonnaise.
Recipe 4: Salad with sausage and beans and canned corn
This dish is prepared in a hurry, because does not require pre-heat treatment of products. Salad is suitable for every day, and for the holiday table. Dish can take with you on a picnic or to work.
- sausage sausage - 300 g;
- a pot of white or red canned beans;
- can of corn;
- a pot of green peas;
- ground black pepper, salt - to taste;
- Olive mayonnaise - to taste.
After extraction from cans, all canned products should be poured into a colander and allowed to drain off excess liquid. After that, the canned components of the salad with sausage and beans are mixed with chopped straw or diced sausage. Ready salad dressed with mayonnaise and seasoned with spices.
Recipe 5: Salad with sausage and beans, carrots and onions
Not a single housewife will be left without a compliment of this bright, tasty and healthy salad. The components of the dish are always available and are well combined with each other.
- a glass of ordinary beans and a can of canned;
- cooked sausage - 350 g;
- 2 small carrots;
- 1 large onion;
- garlic clove;
- corn oil or olive oil - 1 tbsp. l
If ordinary white beans are taken, it must be boiled beforehand for 2.5 - 3 hours. After finishing, the product is cooled and laid out in a salad bowl. Boiled sausage joined to the beans, cut into small pieces. There is also boiled carrots cut in small cubes. Onions poured boiling water for 4-5 minutes, then removed from the water and finely chopped. All components of the salad with sausage and beans are mixed with olive oil, mayonnaise and crushed garlic.
Salad with sausage and beans - secrets and useful tips from the best chefs
Like any other dish, a salad with sausage and beans has its own characteristics and subtleties in cooking. Some supporters of a healthy diet exclude mayonnaise from the diet. Therefore, this component can be excluded from the salad and be limited only to olive or other vegetable oil and seasonings. In this case, the dish should be allowed to brew - it is best to put the salad in the fridge for a few hours. If mayonnaise is used, and the food is served immediately, you need to immediately mix all the ingredients with the sauce.
There are special nuances concerning the preparation of beans. It is not recommended to soak the bean product for more than 10 hours, otherwise the beans may just ferment. It is also necessary to take into account the fact that beans in their raw form contain components dangerous for humans, therefore, they should be thoroughly boiled and made sure that they are ready.