Salad with cabbage and crackers - general principles of cooking
All lovers of all kinds of salads and snacks are offered another version of a tasty and nutritious dish. This is a salad with cabbage and crackers. Judging by the name of the recipe, we can conclude that the basic ingredients are cabbage and crackers. For the salad, you can take a variety of varieties of cabbage: white, Beijing, kohlrabi, Brussels sprouts, broccoli, color or Savoy. All these species are united by the high content in the vegetable of the most valuable substances, vitamins and useful microelements.
For the preparation of salad with cabbage and crackers is mainly used raw vegetable, but some prefer to pre-boil the cabbage. As for the second main ingredient, you can take both purchased and homemade crackers. The hypermarkets offer a huge assortment of rye and white rusks of various tastes: with garlic, tomatoes, cheese, bacon, squid, with taste of kebab or smoked chicken. The choice depends on the other components of the salad with cabbage and crackers. So, if meat ingredients are used in a dish, you can pick up "meat" crackers. Food additives snacks will complement the taste and aroma of products. If the ingredients of the dish are a bit fresh, you can add spicy croutons (for example, garlic or horseradish).
It is important to take into account the texture of crackers. Manufacturers offer hard or softer options for crackers. Hard can be put in a salad with cabbage and crackers in advance, so they have time to soak. Soft and crumbly crackers should be added to the dish just before serving. Housewives who have enough time can cook the croutons themselves. All that is needed for this is bread (rye, white or loaf), vegetable oil and any seasoning (paprika, garlic, black or white pepper, salt, dry parsley and dill, and seasoning for roasting meat or chicken). All the ingredients of lettuce with cabbage and crackers are often mixed and seasoned with mayonnaise, sour cream or various sauces. You can also lay out the prepared products in layers or slides and sprinkle the dish with breadcrumbs on top. Salads with cabbage and crackers are purely vegetarian or meat. A variety of foods are added to the dish: all sorts of vegetables, ham, sausages, chicken, eggs, mushrooms, greens, canned green peas, corn or beans. Cabbage is a fairly versatile product whose taste is combined with many other ingredients.
Salad with cabbage and crackers - preparation of products and dishes
Salad with cabbage and crackers is easy to prepare and does not require complex preparatory activities. Cabbage is usually used fresh, some other ingredients will have to be boiled (for example, chicken fillet or eggs). All vegetables should be thoroughly washed and dried. With canned foods need to decant the liquid.
Serve salad with cabbage and crackers as you like: on flat dishes, in glasses or small vases. A common big bowl is useful from the dishes, where the components, the pan, the frying pan and the cutting board will be mixed.
Recipes for salad with cabbage and crackers:
Recipe 1: Salad with cabbage and crackers
Despite the fact that this salad has no meat ingredients, the dish is equally loved by both women and men. Snacks can be served separately or be a great addition to meat or fish.
- White cabbage - 400 g;
- Large carrots - 1 pc .;
- 2 chicken eggs;
- 1 onion;
- A pack of crackers with cheese flavor.
Wash cabbage, chop straws. Wash carrots, peel and grate them for Korean carrots. Boil eggs, pour cold water, then chop finely. Finely chop the onion, pour over boiling water. Mix all ingredients in a deep bowl, season with mayonnaise and mix. Before serving, add crackers to each plate. It is better to eat the dish immediately, as the croutons will be quickly soaked.
Recipe 2: Salad with cabbage and crackers “Gloria”
All products of this dish are selected in such a way that, in combination with each other, they create a unique fresh taste and aroma. Salad can be prepared every day for lunch or dinner.
- 1 small cabbage head;
- 1 large bell pepper;
- Ham - 400 g;
- 2-3 small tomatoes;
- Cheese of firm grades - 220-240 g;
- Olive mayonnaise;
- A pack of crackers with a taste of bacon or sour cream.
Wash Beijing cabbage, disassemble it into leaves and chop it into strips. Ham cut into small pieces. Bulgarian pepper wash, remove the seeds and cut into strips. Wash tomatoes, cut into small cubes. Cheese grate on a coarse grater or cut into small cubes. In a salad bowl, mix all the ingredients, season with mayonnaise. Before serving, add crackers to the dish.
Recipe 3: Salad with cabbage and crackers and white chicken meat
Despite the content in the salad of rusks, this snack can be classified as dietary dishes. Salad is easily absorbed by the body and perfectly satisfies hunger.
- A small fork of Chinese cabbage;
- 1 chicken fillet;
- Half a loaf of white bread;
- 1 clove of garlic;
- Cream and sunflower oil;
- Chives - a few feathers;
Wash chicken fillet in cool water, boil until ready in salted water. Cool the meat, cut into small cubes. On a heated frying pan with butter, brown the pieces of chicken meat. It is not necessary to fry the chicken, as it is already ready. Enough to achieve a ruddy golden color. White bread should be cut into small cubes. Melt a small amount of butter in a pan, put the garlic passed through the press. Fry the garlic for a few minutes until the oil absorbs the taste and smell of garlic. After - put the bread cubes in the pan. Fry bread until golden and crispy. Wash Beijing cabbage, cut into strips, put in a salad bowl. Chopped green onions and fried chicken meat add to cabbage. Pour the ready garlic croutons, add salt, mayonnaise and mix well. This dish should be eaten immediately or add crackers immediately before serving.
Recipe 4: Salad with cabbage and crackers with beans
Insanely delicious, hearty and savory salad. An excellent treat for guests who suddenly appear suddenly.
- Smoked sausage - 300 g;
- Peking cabbage - 300g;
- 1 can of red canned beans;
- Cheese - 280 g;
- 2 bell peppers (yellow and red);
- 2 packs of garlic rye crackers;
- Dried garlic - a couple of pinches;
- Mayonnaise - to taste.
Remove the casing from sausage, cut it into small cubes. Cheese grate on a coarse grater (well suited Gouda or “Smetankovy”). Bulgarian pepper wash, remove the seeds and cut into small cubes. Wash cabbage, cut into thin strips. Squeeze out excess water from canned beans. All components of the salad mix in a bowl, add dried garlic, crackers and season with mayonnaise.
Recipe 5: Salad with cabbage and crackers with pickled cucumber
If you want a tasty and satisfying snack in a hurry, such a salad with cabbage and crackers is what you need! Salad can be taken on picnics, at work or simply cook every day for lunch or dinner.
- A pack of any crackers;
- White cabbage - 330 g;
- 2-3 pickled cucumbers;
- Canned corn - 200 g;
- Mayonnaise - 3 tbsp. l
Thinly chop cabbage. Finely chop the pickles, drain in a colander and let the water drain. Squeeze liquid from the corn. Mix all the ingredients in a salad bowl, add crackers and mayonnaise. All as it should be mixed. The finished dish can be decorated with finely chopped dill.
Salad with cabbage and crackers - secrets and useful tips from the best chefs
If it is necessary that the dish is infused, you should not pour the rusks into the salad bowl. Let all the ingredients are first soaked in dressing and give the desired taste and aroma. Add crackers just before serving, otherwise they get sodden and spoil the whole dish. Also, another small trick: if the cabbage leaves are slightly dried up, you can put them in cold water and leave for 15-20 minutes. After this procedure, the leaves will be crisp and fresh.