20 best Beijing cabbage salad recipes, cooking rules

20 best Beijing cabbage salad recipes, cooking rules

Recipes for Chinese cabbage salads are characterized by their variety and quantity. At first glance, this is strange. But having tried the peking itself you understand that it deserves such attention.

Yes, in the first place is the taste of the plant. However, salads are welcome and texture ingredients.

Beijing texture varies from soft lettuce to crispy cabbage leaf. It is this difference that is important in dishes.

In addition to “organoleptics”, peking surpasses the alternatives in composition. It is several times richer in vitamins and minerals than any salad. Even the beloved Iceberg.

Secrets of cooking cabbage salad

Cabbage salads are different. Both according to the recipe, and on the applied cabbage.

But with respect to Chinese cabbage, the most important criterion is the preservation of vegetable crunch. This is precisely the trick of salads with peking.

Dish condition “crunch” you provide a significant part of the successful preparation.

It is important not to let the cabbage leaves wither, wind away and even worse - to become bitter.

Keep the leaves chilled (not frozen), or in cold water. So they will not wind.

The bitterness in the cabbage appears if it is heated for a long time or kept warm for a long time without water.

For conservative housewives, the next secret will be a revelation. What is the point? Use for dressing salads different sauces and dressings.

Yes, mayonnaise fill all and always cheaper and more familiar. And do not need to cook it. But mayonnaise is not the most useful thing, and the taste is not so hot.

Use balsamic vinegar, mustard or oyster sauces. Stir at last and cook homemade mayonnaise sauce!

All this is delicious, diverse and unusual.

Yes, some of these points of the road, but they are worth it.

  1. It is quite important to keep an adequate amount of ingredients in the salad. Do not interfere with his “hodgepodge.”
  2. Salad is primarily a light dish, to whet the appetite. And not the basis, which must be eaten once and for all.
  3. Consider that salt draws moisture from vegetables. Salads from Peking salt in the least, so that it does not go limp and did not cease to crunch.
  4. Not quite a secret, but worth mentioning. Do not listen to stories about the fact that bake and lettuce leaves must be torn. For if you cut them, they will oxidize and turn black.

All this is nonsense, tested by experience. As you prefer, and prepare the cabbage. The main rinse do not forget.

Experiment with unusual ingredients typical of Asian cuisine. After all, Peking cabbage is often used as one “of”.

Simple salad with peking, cucumber and tomato

A simple, light salad is always good. Especially if he is also quickly preparing. There are four ingredients in it. Well, five, if you count the salt.

The ingredients are simple:

  • A pair of medium cucumbers
  • Big Tomato
  • 3-4 leaves of peking
  • Vegetable oil, preferably olive
  • Salt

Tomatoes are cut into slices, cucumbers in semicircles.

Cabbage arbitrarily chop or tear.

Mix the ingredients in a salad bowl, salt and sprinkle with olive oil. “Extra virgin” of course.

Salt salad is better before adding oil. For the latter will not allow the salt crystals to melt and they may crackle on the teeth.

Alternatively, ordinary tomatoes can be replaced by cherry. Then the salad will get a sweet touch. Add a drop of sour helps a drop of apple or balsamic vinegar.

20 best Beijing cabbage salad recipes, cooking rules

Recipe with chicken

Chicken in combination with Chinese cabbage is pretty good. Add a few ingredients, and so will be combined.

But what needs to be added

  • Boiled chicken fillet - three hundred grams
  • Cabbage Peking - three hundred grams
  • 70 grams of mayonnaise
  • Two hundred grams of hard cheese. Perfect gouda
  • Two hundred grams of crispy crackers
  • Salt with pepper to your taste

Cut the chicken into a cube, approximately a centimeter per side. This is the size that should be crackers. Less is better.

Petsay (cabbage, and so called) chop straws. But do not shrink so that it does not turn into soft, non-crunchy strings.

Grind cheese on a coarse grater, but with a short stroke. So you get cheese flakes.

In a salad bowl, mix all the ingredients, season with spices and season with mayonnaise.

The latter can be mixed with some mustard, in order to get a sweet or tangy taste.

Beijing cabbage salad with crackers

Honestly, I can’t understand why everyone is so fond of adding crackers to a baked bread and chicken salad.

Trying to do something like Caesar? So you can add or change a couple of products and here it is - Caesar.

But, since people want something like that, but with crackers, then.

Start better with crackers. With them a lot of fuss at first, but then it remains just to add them to the salad.

Cut a loaf of white bread into small cubes.

For convenience, take the bread sliced ​​in advance.

In addition to white, you can take any other. Rye, corn, yeast / without yeast. What you want.

Personally, I advise you to take American Harry`s toast bread. It is sold in all major supermarkets. Sweetish, with a crumb. The very thing for crackers.

Put the diced bread cubes on a baking tray covered with foil. Bread stack only one layer. So crackers evenly dried.

Put the pan on the bottom of the oven. Place a grate above the oven above it. And here already on it convenient "life hack" will be located.

Put on the grid capacity of three hundred grams of salt. She will help to extend the excess moisture from the crackers.

Turn on the oven at 80-90 degrees and wait for the draining. Pour the finished crackers in a large bowl and sprinkle with paprika. Stir them and add the paprika until the rusks have a significant reddish tinge. But do not fill them completely.

Not sure of taste - try. Not enough - add.

Let's start the salad:

Medium cabbage "forks" arbitrarily tear or cut. Only so that it was convenient to eat.

A couple of tomatoes and one sweet pepper cut into medium cubes.

Cut 100-120 grams of hard cheese in the same cubes.

Boil 200 grams of chicken fillet and a couple of eggs. Let them similarly under the knife.

Mix vegetables, eggs and meat in a container, season with spices and season. A pair of spoons of mayonnaise or sour cream is enough.

On top of the finished salad pour the croutons. A small handful per serving.

Chicken Breast Salad

Chicken breast is the cornerstone of many salads. And the thing is that it is very easy to cook it correctly, to make it dry.

The best solution would be steaming, or in a closed way. For example, cooking in a vacuum or roasting in the sleeve.

But you can combine the process by first boiling the chicken for a while, and then quickly frying it.

With the chicken figured out, let's see what is needed for the salad as a whole.

  • A pair of fillets, grams 350-400
  • Cabbage Petsai - 450 grams
  • Two hundred grams of hard cheese
  • A jar of Greek yogurt, usually 150 grams
  • Medium Fresh Cucumber
  • 1/2 cans of corn
  • A pair of large spoons of mayonnaise
  • One or two cloves of garlic
  • Greens for decoration and spices

Boil the chicken for five to six minutes in boiling water. Remove it, dry and cut into an average cube.

Preheat pan with butter and fry the chicken. Add freshly ground pepper and salt sprinkle to it.

Disassemble cabbage into individual sheets, wash and cut into strips about a centimeter wide. You mostly need the green part of the leaves. Fresh cucumber cut into strips. Mix it with finely chopped greens, corn and grated cheese. To them send and cabbage with chilled chicken.

In a separate container, combine Greek yogurt, mayonnaise, chopped garlic and add salt. Mix everything well and season the salad with the mixture.

20 best Beijing cabbage salad recipes, cooking rules

Magnificent Caesar with Peking Cabbage

Ave Cesare!

Caesar Salad was so popular with people that it rightfully occupies one of the most ordered positions in cafes and restaurants. His secret is both simplicity and taste.


  • 400 grams of chicken breast
  • Pets Head
  • 200 grams of hard cheese, preferably Parmesan
  • Mayonnaise with Dijon mustard - 200 grams


  • Wheat bread - the floor of the bread
  • Garlic - a pair of cloves
  • Vegetable oil - 70-80 ml

Caesar dressing plays a key role in the salad. A classic option would be mayonnaise sauce with Dijon mustard, a drop of fish (Worcestershire) sauce and a pair of garlic cloves.

Preparing such refueling yourself. If there is no time or opportunity, then you can do with good quality mayonnaise from the store.

Chicken Caesar is important to keep juicy. To implement this is quite realistic.

Boil chicken breast for 15 minutes. After fry it as quickly as possible with pepper and salt. It is necessary to fry until a light blush.

Cut the finished breast into oblong sticks, at a slight incline.

Parmesan, namely half must be cut into thin petals. It is made like a vegetable housekeeper. Grind the remaining cheese with a fine grater.

Caesar crackers can be any. But garlic ones are one of the most delicious.

Tear wheat bread, baguette or ciabatta into small, random pieces.

Mix the oil with the garlic and blendarnite at high speed before the emulsion.

Stir the bread in garlic butter well and send to the oven for 5-7 minutes. Bake them at two hundred degrees. In the classic version, Caesar has a salad “romano” or “iceberg”. But today is not the case.

Peking head pickled on medium pieces and mix them with dressing and grated cheese.

Put chicken fillet, crackers and parmesan petals on top of the leaves.

For each serving, add the sauce to the sauce bowl.

Recipe of Greek salad with Chinese cabbage

Greek salad is similar in meaning to our tomato and cucumber salad.

At home, it is called "village". For it includes simple and affordable products. At least for Greece.

This is the same vegetable cutting, only with the addition of feta cheese and lettuce leaves.

Ingredients for Salad:

  • A pair of medium cucumbers
  • One red and yellow bell pepper
  • Quarter kilo cherry tomatoes
  • Half Red Onion
  • Quarter-kilo feta (1 pack)
  • Paul head of cabbage
  • One hundred grams of olives


  • Spoon of wine vinegar
  • Two cloves of garlic
  • Half a teaspoon of mustard
  • A small spoonful of dry oregano
  • 120 ml of olive oil
  • Salt to taste

Peel the seeds from the bell peppers, cut them into medium squares.

Onion, cut into quarters of the ring, cut the cherry tomatoes in half.

Cucumbers cut in half and chop half rings.

Peking cut into squares, similar to pepper.

Cut the Fet into cubes suitable for the size of olives, sliced ​​cherry and pepper.

Remove pits from olives.

Mix all ingredients in one container.

In a separate container, mix chopped garlic, mustard, wine vinegar, oregano, salt and pepper. Stir, gradually pouring in olive oil.

Pour the salad over the prepared dressing and mix gently.

Let the salad stand for a little at room temperature before serving. So the taste of ingredients will be revealed better.

Peking salad with crab sticks

Crab sticks ... Bacchanalia minced fish and human resource. Well, how can you not love them!

Especially chopsticks are good in various salads. True, they all become automatic “crab”. But after all a variety of ingredients has not been canceled.

On a pound of peking take 200-250 grams of crab sticks.

In the load they need half a can of corn, about 100 grams. And 2-3 boiled eggs.

For a similar amount of products you will need two tablespoons of mayonnaise and sour cream. It is worth adding another clove of garlic.

Take salt with pepper to your taste.

By the way! You will need a small bunch of fresh dill.

Crab sticks cut in half along the entire length and cut into small slices.

Petsay just chop the usual straw.

In the bowl, mix the cabbage, chopsticks and canned corn.

Throw in finely chopped dill and diced eggs.

In a separate bowl, mix mayonnaise, sour cream and crumbled garlic. Add pepper and salt. Stir and season the salad with the mixture.

Recipe for salad with Chinese cabbage and shrimps

Salad with pets and shrimps are best cooked in Asian style. Recipes honed as a mass cooking, and their age.

Shrimp is better to take a small, cocktail. They can be cooked with heads, adding a plus in the direction of design.

Or cook pure tails, without causing inconvenience in use.

The third option would be a combination. In the salad itself, you can lay boiled or fried tails. And on top lay the whole, semi-peeled shrimp.

With dressing all podzamudrenny. Regular mayonnaise in combination with shrimp is not a ride. It is not necessary to desecrate even the cheapest seafood by the source of mayonnaise plants. And mayonnaise is not about Asian cuisine.

An excellent option would be this combination:

  • Tablespoon of soy sauce
  • Two and a half tablespoons of olive or sesame oil
  • Big spoonful of rice vinegar
  • Garlic clove
  • Spicy chili paste
  • Spoon of lemon or lime juice

Mix all ingredients. For greater homogeneity, you can whisk everything with a blender. But at low speed, so as not to stratify the oil.

Salad itself combines the following:

  • Beijing cabbage - half headed
  • Tails of shrimp - 300-350 grams
  • Shrimps with a head and a cleaned tail - two per serving
  • Orange - 2 pieces
  • Cherry - 150 grams
  • Garlic - a pair of cloves
  • Ginger fresh - 30 grams
  • Vegetable oil for frying
  • Salt / pepper

Chop the garlic into fine chips, ginger cut into thin strips.

Heat the oil in a skillet and fry the shrimp tails with garlic and ginger. In the process of frying, squeeze the juice of half an orange to the shrimp. So there will be a light sweet-sour shade.

Fry whole shrimp in a similar way. Unless they collate them harder, in order to create a beautiful design.

Peel the whole orange, divide it into slices and peel off the foils.

On each of the serving plates lay 2-3 sheets of Pets, breaking or cutting it on the middle sheets.

Place shrimps, cherry halves and clean orange pulp on it.

Put a pair of fried shrimp over the top of everything and pour the sauce-dressing.

Peking cabbage with squid

Continuing the theme of seafood, I suggest to go to the squid. Head salads are very tasty and rarely bother.

To prepare take half a kilo of squid, 300 grams of Peking, a couple of tomatoes. Add sweet pepper, apple and lemon juice to everything.

Served with sour cream. Ten percent fat content is enough. By weight, take 100 grams.

Cook squid, lightly salted, and let them cool.

During that time we will prepare vegetables and fruits.

For apples, cut the core and cut them into a medium cube. So that they do not "rust" sprinkle them with a mixture of water and lemon juice. Cut tomatoes in the same way as apples.

Bulgarian pepper, preferably yellow, wash and clean the seeds. Cut it in about the same way as apples with tomatoes.

Rinse and dry the Beijing cabbage. Use a salad centrifuge, if available. Shred pekinka melenko nashinkuyte.

All components are unloaded in one bowl.

Cut squids into strips or strips. Send them to other products.

Sprinkle everything with salt and pepper and cover with sour cream. Mix everything thoroughly and serve.

Salad with chicken, pineapple, corn and bakery

Salads that combine several radically different tastes are always good. The combination of sweet pineapple and brackish chicken is no exception.

But just a chicken with pineapple is boring. Let's see how to fix it.

Boil 300 grams of chicken fillet. Add a pinch of salt to it. Boil the chicken should be ready (or almost).

During cooking, you should not waste time, it is better to prepare the remaining ingredients.

Chop 300 grams of Peking cabbage. Desirable dense part. Thin edges can be arbitrarily torn and used for salad decoration.

Together with the cabbage cut also pineapples, about two hundred grams. Large triangular lobules.

Chop five walnuts into big pieces, pre-fry them.

Cool and dry the boiled chicken with napkins. Cut it into pieces, a little less than pineapple triangles.

Heat the pan with butter and quickly fry the chicken pieces in order to give it color.

In a salad bowl, mix chicken, cabbage, pineapple and walnuts. Add salt and pepper to them.

Season with three tablespoons of mayonnaise.

Sprinkle with canned corn on top. Half a jar is enough for you.

20 best Beijing cabbage salad recipes, cooking rules

Chinese cabbage salad in Korean

Only carrot can be better and tastier than cabbage in Korean. But it's not about her.

From Beijing cabbage, in the preparation of spicy “chimchi” salad, you will need a dense fleshy portion from the base of the leaf. Thin edges of the leaves will not give the desired crunch and juiciness. A set of products for salad is small:

  • Cabbage Peking - one and a half kilo
  • Red hot pepper - 2-3 tablespoons of coarse grinding
  • Three heads of garlic
  • Salt - 100-130 grams

Disassemble the washed cabbage into leaves and sprinkle each of them with salt.

Hurry in the process is not necessary, the sheets should absorb the salt. For convenience, you can cut large leaves into several parts.

You can initially cut the cabbage into small pieces, convenient to use. But then salting, washing and grating cabbage will take you longer.

Place the salted leaves in a glass or stainless dish.

Just put the cabbage on each other. Without tamping and press.

Now for the day just forget about the cabbage, leaving it at room temperature. It is desirable, however, to close the container with food film, so that the cabbage does not zaetrila.

After 24 or even more hours, remove the cabbage and rinse it under cool running water. So you will wash away the excess salt that is not absorbed into the leaves.

Add zhguchest our cabbage!

Pass the garlic through the crush or a grater. The more homogeneous the mass, the better. Ideally, it would be good to have garlic paste.

Add red pepper to garlic. Preferably coarse, although the usual also goes.

Stir the garlic-pepper paste until smooth and rub each cabbage leaf.

And be sure to wear gloves! A couple of minutes of fussing with garlic and pepper is enough for the skin on her hands to begin to peel abundantly. Even longer - there will be a light chemical burn.

After rubbing the whole cabbage, place it in a storage bowl and cover again with foil. Leave it for another day at room temperature.

Cabbage can be brought to “commodity” indicators by keeping it in the refrigerator for several hours. There it will cool and become more crispy. There will be a contrast between the cold cabbage and its burning taste.

Eat separately, or as an addition to non-sharp dishes, with a pronounced taste.

Bride with Chinese cabbage

Salad "The Bride" is reminiscent of herring concept under a fur coat. Yes, the ingredients are different, but there is something in it.

The salad itself is simple, both in composition and in preparation. But, despite the simplicity, quite tasty. It will perfectly fit into a feast with not particularly exquisite dishes, where it is necessary to feed the crowd of people.

Salad products:

  • Three hundred grams of chicken fillet
  • A pair of medium potatoes
  • Three boiled eggs
  • 3-4 leaves of Pets
  • One hundred grams of processed or hard cheese
  • 250 grams of mayonnaise

First boil the potatoes and cool it. Just do not overdo it, potatoes should not turn into mashed potatoes at the first touch.

Rub cooled potatoes through a large grater. Lay it evenly on a dish, which will be collected all the salad.

Boil the chicken fillet for five minutes in boiling brackish water, remove and dry.

Cut half-cooked chicken into small cubes, 0.5 cm each.

Heat the pan with butter and fry the chicken, adding a little salt and pepper.

Peel the boiled eggs, separate the whites and yolks. Last rub with a fork or grate. Sprinkle yolk over potatoes.

Take a pastry bag and apply a thin mayonnaise mesh through it.

If you do not have a paper bag, then the usual cellophane bag comes off, with a trimmed corner.

On mayonnaise lay roasted chicken.

Cut a white core from each leaf of the Beijing cabbage. We need only soft, green parts of the sheet. Still, the bride is associated with something light, gentle and soft.

Cut the green parts of the leaf into small squares and place on the dish. Put a little more mayonnaise on top of the cabbage.

If you are going to use melted cheese, then freeze it. So it will be easier to rub on the grater. Half an hour in the freezer is enough for him.

Grate the cheese and sprinkle on the salad. Sprinkle cheese itself, grated, grated, egg white. Select the size of the grater yourself. Though on large, even on a small cell.

Decorate the salad with a neat mayonnaise mesh and let it stand for an hour and a half.

The bride is ready! Take her under the crown!

Cabbage salad with ham

Ham is always tasty, especially if supplemented with vegetables.


  • 250 grams of smoked-boiled ham
  • A pair of medium cucumbers
  • 200 grams of Peking cabbage
  • Yellow and red pepper, one by one
  • A small red onion
  • Half a can of canned peas
  • Five tablespoons of mayonnaise
  • 100 ml apple cider vinegar
  • Spices with salt for your taste

Absolutely all the vegetables and ham cut into more or less the same straw.

Red onions, cut into a quarter of the ring, put in a separate bowl. Fill it with a one-to-one solution of water and vinegar. To the onions add a few more peas allspice and star anise. The latter can be replaced by a clove.

Marinate the onions for 15-20 minutes.

Mix all straw-like ingredients in a salad bowl and add the marinated onions to them.

Salt and pepper a little dish, add green peas.

Season the salad with mayonnaise and mix well.

Ready salad can be decorated with parsley or not particularly fragrant dill.

Recipe for a salad with beans

Beans can be different and cooked differently. So there will be two recipes, so to speak, to choose from.

At the word “beans,” a person imagines red, oblong beans, with an elastic shell and a crumbly core. Classic.

But few people remember the asparagus, I mean the green beans. But it is much tastier and more unusual.

Well, consider the classic version to begin with.


  • Three boiled eggs
  • One fresh cucumber
  • Average Peking Cabbage
  • Canned beans, white
  • One hundred grams of mayonnaise
  • Spices to taste.

Split Beijing cabbage into leaves and slice them into a white, crunchy part. Soft green edges are not needed.

Chop cucumber and chicken eggs into small cubes. To them, add canned beans.

Salt and pepper the salad. Do not forget to fill with mayonnaise and mix everything well.

When serving, you can decorate the salad on top with a couple of beans and greens.

The second salad will be something near-Asian.

What is included in it:

  • 200 grams of green beans, although fresh, even frozen
  • 250 grams of pets, namely the white, crispy part
  • Tablespoon roasted sesame
  • One yellow sweet pepper
  • Little Chilli Peppers
  • Olive or regular vegetable oil
  • Tablespoon of lemon juice
  • Salt / pepper taste

Scrape peking cabbage with straws, after cutting or tearing off the green parts of the leaves.

Throw string beans in boiling water and boil for 4-5 minutes, adding a little salt.

Throw the beans in a colander. When it dries a little, put the pods in the pan with hot oil.

To the beans, toss the chili pepper, chopped in half, as well as the yellow sweet pepper, sliced ​​in straws.

Fry all 3 minutes at maximum heat, often mixing foods.

Remove the fried beans and sweet peppers from the pan, let them cool. Chilli pepper is better to remove, it has already given its taste and sharpness. Do not drain the oil on which everything is fried.

In a salad bowl, mix the cabbage straw, beans and sweet peppers.

Warm the pan with oil, add sesame into it and pour in lemon juice. Stir and season the salad with the mixture. The dressing will be slightly sour, sharp and with hints of olive oil.

20 best Beijing cabbage salad recipes, cooking rules

Salad with peking and mayonnaise

Mayonnaise is a simple dressing, which in 99% of cases do not even cook. Just take the finished sauce from the store. Therefore, often dishes with mayonnaise are considered simple, from cheap and affordable ingredients.

But, if we discard such prejudices, buy high-quality mayonnaise, or even make it ourselves, you can safely cook a tasty dish or salad.

From what you can make a delicious, light salad:

  • A quarter of a kilogram of cabbage-Petsaya
  • Four hundred grams of shrimp, caliber 31/35 (look at the package)
  • Three hundred grams cherry tomatoes
  • Two hundred grams of white bread croutons, preferably homemade
  • A pair of multi-colored bell peppers
  • One hundred grams of hard cheese
  • Three cloves of garlic
  • Small Lemon
  • Spices with salt
  • Vegetable oil

Thaw shrimps, place them in a bowl and pickle them in a mixture of lemon juice and olive oil. These fluids take one to one.

To shrimp, add a pinch of salt, sugar and pepper. Cover the “sea reptiles” with a food film and let them marinate for 20-25 minutes.

Mix mayonnaise and hard cheese in a separate bowl. To them send, pressed through a press, garlic. You can add some salt to the mixture.

Now take an immersion blender, or at least a mixer, and beat the mixture until it is similar to the protein cream. It will serve as a salad dressing.

Arm with a knife and chop vegetables!

Tomatoes for quarters, peppers in thin strips. Cabbage dissolve into strips a centimeter wide.

But do not cut the whole cabbage, leave a few sheets for a beautiful feed. They will need to be put on the dish, under the remaining ingredients.

The vegetables are cut, the dressing is ready, there are shrimps left.

Heat the pan well and fry the shrimp. For half a minute on each side. So much time is enough for the shrimps to cook inside, stay juicy. And outside were covered with golden color.

On the cabbage leaves lay tomatoes, sweet peppers, crackers, cabbage and shrimp. Top it with a sauce and evenly distribute it among products.

On top, you can decorate all with a pair of crispy shrimps and some greens.

Recipe with cabbage, chicken breast and cucumber

You will like the salad with its lightness and low calorie content.


  • 200 grams of chicken fillet
  • 300 grams of Pepsaya cabbage
  • One apple and one cucumber
  • 70 ml of kefir or ryazhenka
  • Teaspoon Curry
  • A pinch of salt

Boil chicken practically until cooked and fry a little.

Slice the fillet into small pieces.

Cucumber and apples rub with a grater for Korean carrots or on the usual large.

Beijing cut into strips of 0.4-0.5 centimeters.

Combine everything in a salad bowl, add curry and season with ryazhenka. Stir and let it brew.

Step-by-step recipe for cabbage salad with photo

20 best Beijing cabbage salad recipes, cooking rules

We will take:

  • Three leaves of foot
  • Five Cherry Tomatoes
  • Five mini mozzarella balls
  • A couple of tablespoons of olive oil
  • Oregano
  • Cumin
  • A teaspoon of fresh chopped dill
  • Two big spoons of freshly squeezed lemon juice
  • Nutmeg
  • Salt
20 best Beijing cabbage salad recipes, cooking rules

Clean cabbage leaves are tearing in small fragments. We put on a flat dish a hill.

20 best Beijing cabbage salad recipes, cooking rules

Cut the cherry in half and place over the cabbage leaves.

20 best Beijing cabbage salad recipes, cooking rules

We also cut mozzarella cheese balls in half, also lay them on top.

20 best Beijing cabbage salad recipes, cooking rules

Mix oil with lemon juice, salt and seasonings, pour over the salad.

20 best Beijing cabbage salad recipes, cooking rules

The salad is ready, it remains to be slightly embellished with dill greens and sesame seeds.

Recipe from Chinese cabbage with cheese


  • 120 grams of washed cheese
  • 2-3 leaves of Peking cabbage
  • 2 tomatoes
  • A pair of medium cucumbers
  • One and a half tablespoons of olive oil
  • Parsley Green
  • Salt and pepper

Cut the washed cheese into medium cubes.

Tomatoes cut into triangles and a half to two centimeters per side. Similarly, cut the cucumbers.

Peking cabbage cut or tear into small pieces.

Place Peking cabbage on a dish, spread tomatoes, cheese and cucumber on top.

Add spices to your taste and season with olive oil.

20 best Beijing cabbage salad recipes, cooking rules

Cabbage salad with mushrooms

This salad is often called the zodiac. Do not ask why, for no one knows. But it's not about the name, but about the taste of the salad.

I will not pull, proceed to cooking.

First of all, you need mushrooms, namely marinated champignons. Two hundred grams is enough.

Take 200 grams of cabbage, a quarter of a pound of boiled chicken fillet, a jar of corn and 4 eggs.

To the grocery list you should add another medium onion. Desirable red. Fresh cucumber, a couple of large spoons of mayonnaise and spices with salt.

On high heat, fry the crumbled onions and mushroom plastics. Roast exclusively on high heat, otherwise your pickled mushrooms will simply be cooked.

After frying the onions and mushrooms for 5-6 minutes, remove them from the pan and let them cool.

For that time, divide the chicken meat into small pieces.

Boiled eggs and cucumbers cut into cubes, cabbage narrow stripes.

In a salad bowl, combine all the products, a little salt and season with mayonnaise. Stir and serve.

Recipe for salad with peking and salmon

Now from the name you feel it?

Do you already feel the pleasure of a combination of crispy, fresh, slightly acidic cabbage and salty, soft salmon?

Let's cook it!

Take a quarter of a kilo of Peking cabbage and salmon.

To them, the load will require an average carrot and a spoonful of sesame seeds.

Salad will be refilled with a combination of three tablespoons of pomegranate juice, a spoon of olive oil, as well as salt and pepper.

Fillet of salted salmon divided into small sticks. It is not necessary to shallow much, because the taste of fish can be lost against the background of other products. Petsay cut large, arbitrary shape. For example, in squares of three to four centimeters per side.

Carrots are prepared well, very straightforward. Just rub it on a fine grater and mix it with red fish and cabbage.

In a separate outlet, combine the juice of pomegranate with olive oil, sprinkle there salt and pepper. Mix well and pour into the salad. Oil necessarily take cold-pressed.

Sprinkle the salad with roasted sesame seeds and serve.

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