Canned Squid Salad - General Cooking Principles
Squid meat is considered a delicacy with which you can cook a lot of delicious and healthy dishes. Squids are rich in high protein, nutrients and vitamins. The composition of this seafood includes vitamins B, E, and C, as well as a number of useful trace elements (iron, phosphorus, selenium, iodine, etc.). Squid meat is low in calories, dishes from this product can be included in the diet menu.
In stores, the product is presented in purified or uncleaned form, fresh frozen meat is also offered. In any of these cases, it is necessary to pre-process and cook the meat, which will take some time. An excellent alternative would be to use canned squid meat for cooking various dishes. The product retains all the beneficial properties and is easily used for cooking.
One of these culinary delights is a salad of canned squid. This tasty and nutritious dish is very quick and easy to prepare, and the unusual taste allows you to serve food to the festive table. From the name of the salad it becomes clear that the basic ingredient is canned squid. This product goes well with other seafood (shrimps, crab meat, etc.), eggs, various cheeses, canned green peas and corn, fresh parsley and dill, as well as with some vegetables and fruits (cucumbers, onions, apples, pineapples, etc.). You can put together various products and invent your own exclusive recipes for making a salad of canned squid.
Mayonnaise, sour cream, as well as homemade sauces (for example, cream sauce, garlic sauce, lemon, mustard, etc.) can be used as dressing. Canned squid salad is prepared in several ways. Some cooks grind all the ingredients in a certain way and mix them with dressing, someone prefers to make a multi-layered salad of canned squid, in which different layers of ground foods alternate with a layer. You can also lay out the components of the salad on a dish in the form of small slides and arrange with greens and fresh vegetables. It all depends on the taste preferences and imagination of the chef.
Canned Squid Salad - Preparing Food and Dishes
For cooking and serving salad of canned squid, you can take any dish: deep salad bowls and bowls, as well as shallow dishes. The option of serving salad in an individual transparent glass or a small crystal vase will be interesting.
Salad of canned squid does not require particularly complex preparation of products. Canned squid meat is enough to remove from the jar and get rid of excess liquid. Carrion squid can be preserved as a whole, and be pre-sliced. Other products must be prepared in accordance with the recipe: boil, bake, etc.
Canned Squid Salad Recipes:
Recipe 1: Canned Squid Salad
A simple hearty salad that can be prepared every day and consumed without harm to the figure.
- Canned squid - 250 g;
- Half a can of canned green peas;
- Green onion - 40 g;
- Black pepper, salt - to taste;
- Chicken eggs - 2-3 pcs .;
- Fresh parsley - a few twigs;
- Mayonnaise - 3 tbsp. l
Boil eggs and chop finely. Squid meat, as well as green peas, drain in a colander and let drain the liquid. Squids cut into thin strips, cut onions in the form of small ringlets. Parsley finely chopped. All the ingredients folded in a salad bowl, mix with each other, pepper, salt and season with mayonnaise.
Recipe 2: Canned Squid Salad with Shrimps
More saturated and festive version of canned squid salad. Thanks to garlic and lemon juice, the dish acquires an exquisite savory taste.
- Canned squid - 250 g;
- Small peeled shrimps - 250 g;
- Chicken eggs - 2 pcs .;
- Clove of garlic;
- Fresh parsley;
- Mayonnaise 4 tbsp. l .;
- Lemon juice;
- Black pepper peas, dill seeds, salt, bay leaf.
Preparation Method: First of all, it is necessary to cook the peeled shrimps correctly. To do this, water is poured into a small saucepan; several peas of black pepper, a pair of bay leaves, and fennel seeds are thrown into it. After boiling shrimps are placed in a pan. The main thing - they do not digest (after re-boiling the shrimp should cook for 3 minutes, not more). After that, the shrimp are cooled and laid out in a salad bowl. Squids are cut into thin strips or small cubes, attached to the shrimp. Boiled hard boiled eggs are cut into small cubes and added to seafood. Salad of canned squid dressed with garlic-lemon sauce, which is prepared as follows: mayonnaise mixed with tsp. lemon juice, crushed garlic clove and finely chopped parsley. All ingredients are thoroughly mixed with each other and with dressing.
Recipe 3: Salad of Canned Imperial Squids
A real find for gourmets and for those who want to surprise guests. Red caviar included in the composition gives a luxurious exquisite taste and makes the dish the “highlight of the program” of any feast.
- 2 cans of canned squid;
- 6 chicken eggs;
- 4 small potatoes;
- Cheese - 200 g;
- Bank of red caviar;
- Mayonnaise for dressing - to taste.
Eggs are boiled, cooled, whites are separated from the yolks and broken in small cubes. Squid meat is cut into small cubes. Cheese is rubbed on a coarse grater. Potatoes are boiled in their uniforms, cooled, peeled from the skin and diced. All ingredients are mixed with red caviar and mayonnaise. Ready salad of canned squid can be decorated with sprigs of parsley and sprinkled with grated yolks.
Recipe 4: Canned Squid Salad with Pineapples
This bright juicy salad will give a great mood and wonderful taste. Especially love his children, thanks to being part of pineapples.
- Bank of canned pineapples;
- Bank of canned squid;
- Bank of canned corn;
- 2 chicken eggs;
- Parsley greens;
- Mayonnaise (better light “salad” or lemon).
Liquid from all canned ingredients must be decanted. Squids cut into strips or cubes. If pineapples are rings, they also need to be cut into cubes. Boil eggs and chop. All components mix, add finely chopped parsley and season with mayonnaise.
Recipe 5: Salad of canned squid with rice and avocado
An exotic, but at the same time simple recipe for a salad of canned squid. The rice in the composition makes the salad a nourishing and nutritious dish, and the avocado brings in a certain “zest”. This fruit is considered an aphrodisiac, so the dish is ideal for a romantic dinner.
- Bank of canned squid;
- 1 avocado;
- Fresh large cucumber;
- Rice - half a glass;
- Fresh greens, olives - to taste;
Boil rice in salted water, let cool. While the rice is cooling, cut the squid meat into cubes. Peel the cucumber, and cut into cubes. Peel avocados, cut into cubes. All components are mixed, season with mayonnaise. Ready salad can be decorated with greens and olives.
Canned squid salad - secrets and useful tips from the best chefs
Since the main component of the salad is canned squid, the taste of the dish directly depends on the quality of the product. Therefore, when buying, you need to check the date of manufacture, expiration date and see if the bank is swollen.
The best cooks recommend choosing foods for a salad of canned squid so that all the ingredients are combined and do not overshadow the taste of the main ingredient.