Salad "Little Mermaid". Probably wondering why such a name? The basis of the salad is seafood - fish of different varieties, shrimp, squid, crab sticks. As you know, seafood is a storehouse of rare trace elements that are not so easy to find in familiar foods. Cooking seafood salads is easy, you just have to follow the instructions.
Salad "Little Mermaid". Preparing Products
The Little Mermaid Salad includes not only fish, squid and crabs, but also fresh vegetables. Also often chicken joins this company, which significantly increases the satiety of the dish. Salads create a noble combination with olive oil and mayonnaise. However, mayonnaise should be natural and light.
Recipes for the Little Mermaid Salad
Recipe 1. Salad with shrimps and chicken
Gentle, healthy, light, multivitamin, original - and all this about the salad "Mermaid". A completely empty plate should be taken as the most priceless and sincere praise.
• 300 g - shrimp;
• 300 g fillets;
• 3 pcs. - eggs;
• 100 g - peas;
• 100 g - gherkins;
• 150 g - potatoes;
• 150 g - carrots;
• Peking cabbage leaves.
Many ingredients should be boiled - chicken fillet, potatoes and carrots. Only vegetables are boiled separately, and meat in another saucepan. Cooking shrimp. Throw them in boiling water and boil no more than 3 minutes, you should not digest seafood, otherwise you risk giving a rubbery taste to fresh foods.
Potatoes with carrots also had time to boil. All listed ingredients, including pickled gherkins, cut into cubes. Salad should be salted only after dressing with mayonnaise, this sauce already contains some salt, which may be enough.
Salad is laid out on a sheet of Peking cabbage, a kind of sea boat is formed. So, the decoration supports the marine theme.
Recipe 2. “Little Mermaid” Salad with Shrimps and Avocado
Rarely what kind of salad has such an extensive list of ingredients. Here and fish, and rice, and shrimp, and sauces, and fruit. What taste will this interesting composition give?
• 100 g - rice;
• 300 g - shrimp;
• 150 g - salmon;
• 100 g - cherry tomatoes;
• 3 tbsp. l - olive oil;
• salt, chili pepper, ground pepper;
• 1 PC. - avocado;
• lettuce leaves;
• 1 PC. - lime;
• 2 tooth. - garlic.
1. Let's start with rice, which until readiness boil in salted water.
2. Garlic is pressed gently with a knife and lightly roasted in olive oil.
3. After we remove the fried garlic pieces and place the thawed shrimps in the pan, no more than 3 minutes.
4. Cut the cherry into quarters.
5. Remove the pulp of avocado and cut into strips.
6. Rice, shrimp and avocado mix.
7. Cut the salted salmon into thin slices and form a rosette.
8. We put lettuce leaves in a bowl, mixed ingredients come here, on which we already put the salmon rosettes made.
9. Top salad decorate cherry.
10. Cooking sauce - decanting lime juice, mix with olive oil, where spices are added, you can also add a spoonful of vinegar. Sauce pour the salad.
Recipe 3. “Little Mermaid” Salad with Squid
This salad also uses chicken meat, but for a richer taste, try baking chicken fillet in the oven, wrapped in foil. Great if the meat is pre-wiped with spices.
• 2 pcs. - squid;
• 300 g fillets;
• 5 Art. l - mayonnaise;
• 1-2 pieces - green apple;
• 1 PC. - onion.
• Spices - chopped parsley, ground pepper, red and black.
We clean the squid from the film and boil for 3 minutes in boiling water. After cooling, you can cut into strips, squares, cubes - as you like. Cooked fillet is also ground to match the squid. The apple should be big, you can take two apples. We clean the fruit from the peel, seeds and cut into small cubes. Onions are shredded with thin half-rings. It remains to mix everything, season with mayonnaise and add spices. The salad is laid slide in small salad bowls.
Recipe 4. “Little Mermaid” Salad with Salmon
Standard and fairly simple salad, which you can fill all for a couple of minutes. Also, changes are welcome in the salad and the hostess can include her favorite ingredient in the composition - tomatoes, mushrooms, cucumbers, etc.
• 300 g - salted salmon;
• 2 pcs. - egg;
• 100 ml - mayonnaise;
• 150 g - cheese.
This is a layered salad and all the ingredients are stacked on top of each other. If you prefer more juicy dishes, first layer fresh tomatoes. So, the ingredients are chopped at the discretion of the chef. The first layer is salmon, then boiled eggs, and then we coat the layer with mayonnaise. Top salad decorated with a thick layer of grated cheese. Well, if the grater will be with small holes, and the cheese forms a kind of air cloud. As you can see, the minimum set, but this is a feature - experiment and dilute the dish with new products.
Salad “Little Mermaid” - secrets and useful tips from the best chefs
It turns out that seafood can be used not only as a cold snack. They also help prepare amazing salads. It is only important to choose fresh squids and shrimps, as they largely determine the taste of the whole composition.