Canned Pineapple Salad - General Cooking Principles
Pineapples were found by mankind in the 16th century, Spanish researchers were struck by the refreshing taste and unusual type of fruit, and by the end of the 17th century, plantations and farms for growing pineapples were started in almost all European cities. However, to date, few people are engaged in private cultivation of these exotic fruits, in Brazil, in Thailand and in the Philippines, many kilometers of plantations are set aside for the cultivation of pineapples.
Few people know how useful and necessary humanity pineapples. This is not only an exotic fruit, pineapple is also used to create unsurpassed culinary creations, its components are used in traditional medicine. Another important use of pineapple - from their leaves create yarn.
It is recommended to pay attention to pineapple juice for those who are going to fly a plane or ride a ship - the juice of an exotic fruit eliminates the urge to vomit. True, it is not always possible to buy fresh pineapples, but canned fruits are also suitable, which also boast an endless supply of minerals and substances that normalize the body's work.
Canned Pineapple Salad - Preparing Food and Dishes
So, the use of pineapples in cooking is invaluable. This exotic fruit gives a lot of ideas and cooking opportunities for unique dishes. Moreover, these are not necessarily desserts and pastries, these are hot dishes, and delicious healthy salads with meat, as well as fruit salads, where canned pineapple in combination with many other healthy fruits forms a multivitamin cocktail. Moreover, it is important to note that pineapple, as a culinary ingredient, is low calorie, about 45 kilocalories. Experienced cooks have something to boast of, especially original salads with canned pineapples. This component is perfectly combined with meat components, with seafood, for example, crab sticks and squids. But a particularly exquisite combination of canned pineapples create an exotic fruit. True, such salads are not suitable for people suffering from various diseases of the stomach, but in other cases it is a vitamin and healthy dessert. When cooking a salad with canned pineapples, there should be a colander on hand where we put the pineapples back, this will give the liquid a good drain that will only emphasize the beauty of the dish. Recipes for Canned Pineapple Salad:
Recipe 1: Canned Pineapple Salad
So, we will begin to consider the unusual and most delicious salads with the most useful, light fruit salad. Delicate raspberry and juicy pineapple, and all this sprinkled with walnuts - is there something more beautiful.
- 1 b. - canned pineapple;
- 100 g - walnuts;
- 50 ml - cream;
- 150 g - fresh raspberry.
So, throw back the pineapple in a colander, the syrup should drain, then take the pineapple ringlets and cut into cubes. After grinding the nuts, for some roasting, you can put the nuts in the microwave for 1 minute. There was a raspberry, we just wash it in clean water and dry it.
Salad with canned pineapple is laid in layers, alternating raspberries with sliced pineapple. After the dish we decorate with whipped cream and sprinkle with nuts on top.
Recipe 2: Salad with Canned Pineapples and Chicken
Perhaps the most common recipe is a salad with canned pineapples and chicken meat. There are a myriad of recipes for this dish, in some cases, boiled meat is used, in other cases it is recommended to take smoked ham and separate the meat. Each option has a place to be, and we in turn will consider an equally interesting recipe for a salad with canned pineapples.
- 500 g - fillet;
- 100 ml - yogurt;
- 500 g - mushrooms;
- 200 ml - mayonnaise;
- 50 ml - lemon juice;
- 2 tbsp. l - vinegar;
- 1 b. - canned pineapple;
- 1 tbsp. l - mustard.
Very interesting cooking mushrooms. We take fresh champignons, separate the caps and boil in boiled water, where we add lemon juice and vinegar. After cutting the mushrooms into straws. We also boil white chicken meat, and after cooling down, cut it into cubes or also into strips.
We take canned pineapples, fruits can be rubbed with a napkin, and then cut into slices. When all the main ingredients needed for a salad with canned pineapples are ready, you can make a dressing. To do this, mix yogurt with mayonnaise, add mustard and season the salad. Taste, if necessary, add a little salt.
Recipe 3: Salad with canned pineapples and squid
Salad with canned pineapples and squids is so tender and tasty that the hostess will want to cook this delicate pastry for several days in a row. Only you should be careful with squid, you need to cook them for no more than 1 - 2 minutes, since you can radically spoil their taste.
- 800 g - squid (meat);
- 6 pcs. - eggs;
- 200 ml - mayonnaise;
- 200 g - canned corn;
- 1 pc. - lemon;
- 200 g - cons. pineapples.
Squid meat is lowered into boiling water and cook for about a minute, the water should be salted. After we cut the squids into strips. Hard boiled eggs cut into cubes. It remains to do canned products. To do this, pour the liquid from the corn and leave it in a colander for a couple of minutes. Take pineapple rings and chop at your discretion. We connect everything. From the lemon, decant the juice and mix with mayonnaise. You can add a pinch of salt. Dress up a delicious salad with canned pineapples.
Recipe 4: Salad with Canned Pineapples and Celery
Since pineapple itself is a low-calorie product, it is possible to cook dietary salads on its basis. They are very useful and suitable not only for the adherents of diets and healthy food, but also for those who decided to arrange cleaning days for themselves.
- 1b. - canned pineapple;
- 1 tsp. - icing sugar;
- 200 g - celery;
- 1 tbsp. l - vinegar;
- 100 ml - sunflower oil;
- 5 pcs. - lettuce leaves;
- salt and pepper.
Pineapples must be removed from the syrup and cut into strips, as well as celery. Who wants to put more emphasis on pineapple can cut the fruit into larger chunks. The celery itself is cut into strips, we combine these two products. Cooking dressing, combining butter with powdered sugar, salt, pepper and vinegar. Salad with canned pineapples is placed on green salad leaves.
Recipe 5: Salad with canned pineapples and beets
What to do for those who have been in the fridge for some time already cans of canned pineapple, and so want to make a quick salad. To prepare such a dish is very simple, if you can find more and beets.
- 1 large beets;
- 1 b. - cons. pineapples;
- 100 g - nuts;
- 100 ml - cream.
Beets with peel boil until cooked. Meanwhile, chop the kernels of nuts, and the pineapples themselves are cut into slices. After the beets are cut into cubes, mix with pineapples, and garnish with cream on top. For beauty, sprinkle with nuts.
Salad with canned pineapples - secrets and useful tips from the best chefs
If the salad with canned pineapples is prepared for weight loss, weight loss, then you should not add mushrooms to the salad. These foods are digested more slowly and will not allow pineapples to show their beneficial properties.
Some may think, what is the use of salad with canned pineapples, because, as you know, canned foods contain large amounts of sugar. But in the case of pineapples, it is recommended to combine this fruit with chicken, cheese and vegetables. This combination is the most favorable for nutrition.