Salads for a holiday - the general principles of preparation
Holidays are special days when you want to make everyone enjoyable. Maybe it is even your birthday, but I want everyone around to be happy and share this day with you. Holidays are not only fun games, music, close ones, but also a chic holiday table. You could say this is the climax of the whole day. That is why it is so important to correctly create a festive menu. Meals should be not only amazingly tasty, but also beautifully decorated. Holidays are exactly those situations where you can cook not only your specialty dish, but also introduce guests to the culinary novelties, so that they have not yet tried. True, we are accustomed to prepare the same salads for all holidays, especially for the New Year, these are “Olivier”, “Fish under a fur coat”, “Vinegret” and so on. Of course, if these dishes have become part of the family tradition, then cook them, but do not forget about the new salads for the holidays. Who knows, maybe cooked new items will be included in the number of family recipes and will be on a par with the above salads.
Salads for a holiday - preparation of products and dishes
Many believe that if salads are prepared for a festive celebration, then it must be expensive and beautiful. You can’t argue with the second criterion. Indeed, the salads should be beautifully decorated and it is this condition that allows us to win on the first point. That is, it is not necessary to use expensive components when cooking dishes, you can even take what you are currently looking for in the refrigerator. Having beautifully decorated salads for a holiday, and today there are a lot of methods today, you can save money on products. But, not in saving business. Cooked salads for the holiday do not put any restrictions on the hostess. Favorite ingredients, favorite dressings - all this can be used on this day. Salads for children's holidays should include more healthy foods, including fruits and boiled and fresh vegetables. You can create images of ladybugs and bunnies that kids love so much. Salads for the holidays sometimes include all the usual ingredients, and sometimes very exotic products. We will try to consider the whole range of dishes so that everyone can find for themselves new and incredibly delicious salads. Salad recipes for the feast:
Recipe 1: Salad for the holiday
A peculiar recipe, moreover, a very interesting cooking process. We add chicken meat to the dish, but it can be easily replaced with beef, pork and other meat products. Do not forget to add salt to taste and a little black pepper to the dish, but do not overdo it.
Ingredients Required:
- 4 pcs. - eggs;
- 1 pc. - bow;
- 20 ml - rast. butter;
- 250 g - meat;
- 100 ml - mayonnaise;
- 2 pcs. - carrot.
Preparation Method:
Let's start with roasting meat, it is recommended roasting for cooking chicken for this salad. Heat the butter, cut the meat into small cubes and throw into the pan. While the chicken is cooked, you can do an egg pancake. In a separate plate, beat the eggs well, then pour the gruel into a separate pan, after a couple of minutes, turn the pancake. We draw attention, from one egg we cook one pancake, which means that for this salad we will need 4 pancakes.
By that time, the meat was cooked, gently remove it from the pan and fry the onion in the same oil. True, pre-grind. We rub carrots and in two minutes we send grated carrots to onions. Vegetables are fried, and we will deal with egg pancakes, cut them into strips. We give hot products to cool, and then we combine everything: onions with carrots, meat and pancakes, add a little mayonnaise. Attention, do not put too much mayonnaise in the salad, as it may be tasteless in combination with egg pancakes.
Recipe 2: Salads for the holidays with pineapples
This holiday salad option is suitable for those who love a dish with sweetish flavors. If you do not bother with the decoration of the salad, you can even prepare a simpler dish for a family dinner.
Ingredients Required:
- 1 b. - corn;
- 1 b. - Pineapples;
- 150 g - cheese;
- 2 tbsp. l - sour cream;
- 250 g - Peking cabbage;
- chopped greens.
Preparation Method:
For the salad, we use canned pineapples and corn, give the liquids a good drain and only after that you can add products to the salad. The first are pineapples, they are better chopped into slices. After there is hard cheese. It is better to cut into small cubes. Beijing cabbage, take a small head of cabbage, finely shred. All lay out in a common vessel. Add sour cream and salt to taste. Salad is spread in beautiful glass salad bowls and decorated with greens.
Recipe 3: Salads for the holidays with pork liver in a glass
Salad with the following ingredients is perfect to taste, and if it is also decomposed into glasses, this dish definitely will not go unnoticed. Salad for the holiday because it should attract the attention of guests
Ingredients Required:
- 250 g - pork liver;
- 1 pc. - carrot;
- 2 pcs. - eggs;
- 2 slices - bread;
- 1 bunch - dill.
Preparation Method:
Let's start with pork liver. Boil until cooked, give a good cool, and then only cut into small cubes. Boil also chicken eggs and grind. Boiled and carrots, also crushed into cubes. Finely chop the fennel bunch.
All chopped components left to mix and fill with mayonnaise. We take pieces of bread and cook in a toaster, then cut the bread into small squares. Everything is ready, it remains to put the salad in portioned glasses. First, put the liver salad in the jar, and the toasted crackers on top.
Recipe 4: Salads for the holidays with buns
If the goal is set to surprise the audience, then the salad for the feast should be not only well and tasty, but also unusually served. Serve the salad with crab sticks in a bun! Ingredients Required:
- 200 g - crab sticks;
- 1 pc. - cucumber;
- 100 g - smoked fish;
- 2 pcs. - eggs;
- 2 pcs. - round buns;
- 2 tbsp. l - mayonnaise;
- 1 bunch of greens.
Preparation Method:
Boil eggs and cut into cubes, like fish with crab sticks. Cucumber strips, and chop the greens. Combine all ingredients except fish, and season with mayonnaise. Salad ready. So, take a round bun, cut into half, but not reaching the edge. Open and remove the crumb from the bread. Formed a niche, and fill it with salad. Smoked fish is laid on top of the salad. For more beauty, you can lay a small quail egg on top of the fish!
Recipe 5: Salads for the holiday with shrimp
This is not just a salad, but a cocktail salad, which already says a lot.
Ingredients Required:
- 250 g - boiled shrimps;
- 3 tbsp. l - mayonnaise;
- 1 tbsp. l - lemon juice;
- 1 pc. - cucumber;
- 1 pc. - an Apple;
- 1 pc. - carrot.
Preparation Method:
Salad immediately fit into cocktail glasses. First, make applesauce from an apple, first remove the core and peel. Puree is the first layer, after the second layer on a fine grater rub the carrots. Coat lightly with mayonnaise. The third layer goes to fresh cucumber, cut into strips, again a bit of mayonnaise, and on top we put the ready peeled shrimps. Decorate with greens and serve cocktail salad on the table.
Recipe 6: Salads for a feast with milt
Salad of unspeakable beauty, to further emphasize this dignity of the dish, put the salad in glass salad bowls. In the recipe a lot of greens, and also added herring milt.
Ingredients Required:
- 2 pcs. - young herring;
- 1 pc. - green onion;
- 1 pc. - fresh cucumber;
- 4 pcs. - green salad leaves;
- 4 tbsp. l - canned corn;
- 1 tbsp. l - balsamic vinegar.
Preparation Method:
Cut the products and immediately put them in a salad bowl.
The first layer is corn, after crushed onions.
Then go cucumbers, cut into cubes, and lay out the top of the milt, cut into medium pieces. After the second round we repeat the previous layers. At the very end, chop the leaves of greens and season the salad with vinegar.
Salads for a holiday - secrets and useful tips from the best chefs
Remember, preparing salads for a holiday, take care of the decoration! It is important how the dish will be served. This should be a salad bowl of unusual shape, glass. Also feel free to use glasses for drinks. In them, some salads for the holidays look very original! As for the ingredients, here at the discretion of the hostess, all the best and the most delicious. Salads for a holiday should impress those present and be thought through to the needle!
