Chamomile Salad - a selection of the best recipes. How to properly and tasty to prepare the salad "chamomile".

Chamomile Salad - a selection of the best recipes. How to properly and tasty to prepare the salad

Chamomile Salad - General Cooking Principles

“Chamomile” salad - in terms of the composition of the ingredients, this dish cannot but resemble Olivier, since it also includes pickled cucumbers, eggs and boiled vegetables. Only here still need to think about the design of the dish. Externally, the salad should resemble chamomile, which served as the appearance of such a beautiful floral name. You can decorate the “Camomile” salad with boiled eggs and cheese. Such a decent dish can be served on a festive table, where the closest friends and relatives will gather, as well as this unusually decorated salad will surely attract the attention of a small company and you can relax for a while from children's attention. Especially if the salad is seasoned with sour cream, not mayonnaise, this dish will bring children many useful and necessary vitamins for health.

Chamomile Salad - Preparing Food and Dishes

Despite the interesting appearance of the salad, the internal content of the dish is in no way inferior to the perfect appearance. If we take the variety of products required for cooking the “Chamomile” salad, we can conclude that it is a rich and multifaceted salad, where each taster will find his favorite flavor of taste.

Salad includes not only boiled vegetables and eggs, but also meat components. For dietary food is recommended to use beef. Just pre-bake the meat in the oven, you can also boil the tenderloin in salted water, and after cooling down, cut the meat into cubes or split into fibers.

Chamomile Salad Recipes:

Recipe 1: Chamomile Salad

Let's start with a simpler recipe, but the number of ingredients is also quite rich. We replace meat with fresh pink salmon, which already provides a whole range of beneficial microelements in the dish. It adds pink salmon, it is better to take it fresh, the salad will be more fragrant. If you do not have enough time, take a tinned pink salmon. Ingredients Required:

  • 300 g - pink;
  • 4 pcs. - egg;
  • 50 ml - mayonnaise;
  • 3 pcs. - carrot;
  • 2 pcs. - bow;
  • 50 g - rice;
  • 2 pcs. - cucumbers;
  • fresh lettuce leaves.

Preparation Method:

To begin with, boil rice until cooked, and then mix it with mayonnaise. But wait until the rice is well cooled. Next, boil the fish. In the water, do not forget to throw one small onion and medium carrot. After readiness, pink salmon is carefully kneaded by a fork. The turn of onions has come - it needs to be pickled. To do this, cut into half rings, and after 15 minutes, pour water with vinegar. Hard-boiled eggs rubbed on a grater, but separate the yolk from the protein. Everything is ready, you can proceed to registration. First, fresh lettuce leaves are laid out on a plate, after which we already lay layers on them in order: rice, pink salmon, pickled onions, boiled carrots, diced, grated cucumber. Please note that each layer is smeared with mayonnaise, like the last layer of cucumber. We create chamomile leaves from the grated squirrel, and the yolk is laid out in the middle of the flower. Beautiful and incredibly tasty.

Recipe 2: “Chamomile” Salad with Apples

No less tasty and healthy version of the salad, especially to the liking it is useful to those who like juicy and sweet dishes. Apples will add this flavor to the chamomile salad. This option is suitable for a simple family dinner. The composition does not include fish and meat, a light and everyday snack.

Ingredients Required:

  • 2 pcs. - red onion;
  • 3 pcs. - sweet and sour apples;
  • 200 g - cheese;
  • 5 tbsp. l - mayonnaise;
  • 5 pcs. - eggs;
  • 1 pc. - carrot;
  • parsley branches.

Preparation Method:

Cut red onion in half rings, can be crushed into cubes. To relieve bitterness vegetables a bit, fill the onion with hot water. We set to boil a small carrot and eggs. Then we clean the eggs, 1 - 2 pieces leave for decoration. Carrots are also peeled and grated. Apples are better to peel, but who loves, can leave the fruit with the peel, they just need to cut into cubes. Grate cheese, fine or large - to decide the hostess. It remains to lay the salad in layers. First comes onions, after eggs and apples. Each layer is slightly smeared with mayonnaise. In order to understand what we have prepared exactly the “Chamomile” salad, you need to take care of the decoration. From the remaining eggs create chamomile. Squirrels cut into strips and lay out in a circle, and grated carrots fit in the middle. Salad can be decorated with parsley sprigs, which will create a green glade effect.

Recipe 3: Chamomile Salad with Pineapples

Gradually move on to heavier artillery - salads for ceremonial feasts. On such important days, guests need to prepare tasty and unsurpassed dishes, especially when it comes to chamomile salad, where it is important to take care of the design.

Ingredients Required:

  • 400 g - fillet;
  • 5 pcs. - eggs;
  • 3 pcs. - potatoes;
  • 1 b. - canned pineapple;
  • 200 g - mushrooms;
  • 100 g - cheese;
  • 100 ml - mayonnaise;
  • greens.

Preparation Method:

Who loves fresh mushrooms, can take fresh champignons, chop, and then fry in a pan. But for this dish is better to take pickled mushrooms. Merge with pickled products, (mushrooms and pineapples), liquid, cut mushrooms into straws, and pineapple ringlets are cut into slices. Boil potatoes and meat, grate the potatoes, and cut the meat into cubes. Like all previous versions, the “Chamomile” salad is layered in layers - potatoes, pickled mushrooms, fillets, pineapples and grated cheese. Next, the salad is richly smeared with mayonnaise. It remains to take care of the decoration. We make all of the eggs. Proteins play the role of petals, and yolks - the middle of the flowers. After we create the effect of a green glade, we decorate the empty places of the salad with greens.

Recipe 4: Chamomile Salad with Chips

Perhaps everyone saw on the Internet a beautiful photograph of lettuce, where chips were beautifully arranged around the dish. We suggest that you stop looking at the pictures and start preparing such beauty yourself. The dish will be not only elegantly decorated, but also have a pleasant and unique taste.

Ingredients Required:

  • 600 g - chicken;
  • 5 tbsp. l - canned corn;
  • 200 g - cheese;
  • 100 ml - mayonnaise;
  • 200 g - mushrooms;
  • 3 pcs. - eggs;
  • 1 pack - chips.

Preparation Method:

Mushrooms take pickled. We drain the liquid from them, and we also make it from canned corn. However, we will need some of these yellow kernels, the rest of the corn can be used for another salad. Boil the chicken. You can take white meat, and you can chicken legs, boil only the meat and cut into cubes in a salad. Hard-boiled eggs are grated, as are hard cheese. Mushrooms, if they are already shredded, can be left as is, and if they are large and whole, then slice them into slices. Layers - chicken, marinated mushrooms, grated eggs and cheese. Each layer is processed with mayonnaise. The last layer goes to the corn, put it in a single layer, and put the chips on the sides of the whole dish.

Recipe 5: Chamomile Salad with Beef

Another recipe with an extensive list of ingredients. Cooking such a salad “Camomile” is better during the holidays. It will perfectly decorate the table, and the taste will leave an indescribable impression on the audience.

Ingredients Required:

  • 300 g - beef;
  • 7 pcs. - fresh onion;
  • 2 pcs. - pickles;
  • 100 g - cheese;
  • 1 pc. - a small carrot (for decoration);
  • 5 pcs. - eggs;
  • 3 pcs. - potatoes;
  • 250 ml - mayonnaise;
  • fresh greens.

Preparation Method:

Boil the potatoes and meat, but in separate pans, then cut the meat. Potatoes are grated. Fresh onion chopped, a few green feathers must be left for decoration. After diced pickle pickled cucumbers. Boil eggs. We leave two pieces aside, we will need them for decoration. Also boil carrots, it will also serve in the decoration of “Camomile” salad.

The dish is best laid in a glass jar. First comes the potatoes, after the mayonnaise, the meat, add a little onion, and then again a little mayonnaise. After go pickled cucumbers and eggs. All covered with mayonnaise. We rub cheese on top. Let's do the decoration. Chop fresh onion feathers and sprinkle on the salad. We make chamomiles from the remaining eggs and place the carrots in the center of the flower.

Chamomile Salad - secrets and useful tips from the best chefs

As you have noticed, there are many variations of the salad “Chamomile”. And how this dish will be cooked depends on the hostess herself. Tip: do not be afraid to experiment, only you decide what products will be included in the salad. Do not hold back the imagination and boldly decorate the dish. You can create a green flower field, cover the whole salad with greens, and make small daisies from quail eggs.

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