Salad Tenderness - the best recipes. How to properly and tasty to cook salad Tenderness.

Salad Tenderness - the best recipes. How to properly and tasty to cook salad Tenderness.

Salad Tenderness - General Principles and Methods of Cooking

Salad “Tenderness” is a popular holiday dish, though not all housewives at the mention of “Tenderness” have the same associations, since there are several dozens of varieties of this dish.

Typically, salad tenderness laid out in layers, as the main ingredients are chicken, eggs, crab sticks or even bananas. There can be quite a few variations, but the layers are necessarily sandwiched with mayonnaise. There are several options for salad, in the preparation of which it is enough just to mix the ingredients.

Tenderness Salad - Food Preparation

Preliminary preparation of products for the preparation of salad “Tenderness” consists in boiling products, their small cutting and rubbing on a coarse grater.

Recipe 1: Salad “Tenderness” of chicken meat

The peculiarity of this dish is that the eggs needed for the salad are not boiled, and pancakes are fried from each of them, which is then cut and added to the salad.


- 500 grams of boiled chicken fillet (you can use smoked chicken);

- 7 eggs;

- 3 onions;

- 200 grams of mayonnaise;

- vegetable oil for frying pancakes;

- salt.

Method of preparation

Chicken meat finely chopped. Chop onions, pour boiling water and leave for 10-15 minutes to bitterness.

Prepare a pancake from each egg separately (beat egg, salt, fry). Cut the pancakes into small pieces when they cool. Mix the ingredients, salt and season with mayonnaise.

Recipe 2: Salad “Tenderness” with apple and cheese

This kind of salad “Tenderness” ideally corresponds to its name, apples and cheese give the dish softness and lightness.

Ingredients: - 5 boiled eggs;

- 200 grams of crab sticks;

- 1 apple (preferably sour);

- 1 onion;

- 1 carrot;

- 100 grams of hard cheese;

- 150 grams of mayonnaise;

- 100 grams of vinegar;

- salt.

Method of preparation

Marinate the onions, to do this, finely chop it and place for 20 minutes in vinegar diluted with cold water. After the onion has been left in the marinade, it should be washed a little in running cold water. In boiled eggs it is necessary to separate the yolks from the proteins. Protein set aside, and rub the yolks with mayonnaise.

Take the salad bowl and lay out the dish in layers:

- 1st layer - yolks with mayonnaise;

- 2nd layer - grated grated cheese;

- 3rd layer - grated apple;

- 4th layer - chopped crab sticks;

- 5th layer - chopped proteins.

All layers of salad “Tenderness” are coated with mayonnaise.

Recipe 3: Tenderness Salad with Banana and Corn

Exotic fruit gives the salad a special piquancy.


- 3 bananas;

- 1 can of corn;

- 200 grams of crab sticks;

- 300 grams of hard cheese;

- 3 boiled eggs;

- 1 onion;

- 2 pickled cucumbers;

- 4 cloves of garlic;

- 200 grams of mayonnaise.

Method of preparation

Cut all the ingredients into small pieces, add the corn, skipped through the garlic pot, garlic. Salt, season with mayonnaise, mix the salad.

Recipe 4: Salad “Tenderness” with prunes and walnuts

Prunes, walnuts and chicken - a classic combination for a festive lunch or dinner.


- 300 grams of boiled chicken breast;

- 5 eggs;

- 150 grams of prunes;

- 70 grams of walnuts;

- 2 small fresh cucumbers;

- 200 grams of mayonnaise.

Method of preparation

Chicken meat and cucumbers cut into small pieces, chop walnuts. Eggs disassemble into whites and yolks, rub the yolks on a fine grater, whites - into large ones. Rinse prunes in cold running water, then pour boiling water, leave for 10-15 minutes, when cool, cut into pieces. Salad is stacked layers:

- 1st layer - chicken;

- 2nd layer - prunes + walnuts;

- 3rd egg whites;

- 4th - cucumbers;

- 5th - egg yolks.

Each layer is sandwiched with mayonnaise.

For decoration, you can use greens.

Recipe 5: Salad “Tenderness” with mushrooms and potatoes

Salad “Tenderness” can be tasty and nutritious when using traditional for Russia ingredients - mushrooms and potatoes.


- 200 grams of mushrooms (can be pickled);

- 3 potatoes;

- 1 onion;

- 2 pickled cucumbers;

- 1 tablespoon sour cream;

- 1 tablespoon of mayonnaise;

- vegetable oil for roasting;

- salt.

Method of preparation

Pre-boiled (for the pickled mushrooms, this stage is not required), mix with chopped onions, fry in vegetable oil.

Boiled potatoes and cucumbers cut into small pieces.

Salad ingredients and salt and mix.

Make a sauce of sour cream and mayonnaise, season the salad with it.

Tenderness Salad - useful tips from experienced chefs

To raw onions in the salad was not too bitter and did not reduce the shelf life, it should be kept for 10 minutes in boiling water.

When adding a ripe banana to the salad, add mayonnaise just before serving.

Prunes before putting in the salad, should be steamed in boiling water (20 minutes is enough).

If the pickled cucumber contains a lot of water, you should first squeeze it, so that there is not too much liquid in the salad (try not to overdo it).

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