Crab salad with rice - proven recipes. How to cook crab salad with rice.

Crab salad with rice - proven recipes. How to cook crab salad with rice.

Crab Salad with Rice - General Cooking Principles

Very good are those dishes that combine a pleasant taste, usefulness and nutritional value. Not every salad meets these requirements, but not the crab salad with rice! Delicious dish, which is prepared for half an hour!

This salad is quite satisfying, since one of the ingredients is rice cereal. As for the second main component - crabs, then you can choose either crab meat or crab sticks. Crab meat is quite expensive and to get it in our area is very difficult. Crab sticks are a more affordable product, but here you need to be vigilant in order not to purchase low-quality and harmful products.

Crab Salad with Rice - Preparing Food and Dishes

Crab Salad with Rice - Preparing Food and Tableware

Which crab sticks should be chosen for this salad? Buy crab sticks from well-known manufacturers, and pay attention to the inscriptions on the packaging.

It is important to note that a hundred grams of products should be as low as possible carbohydrates, not more than 5 grams, which indicates a small amount of sugar and soy additives in the sticks.

Rice for salad pick polished long granular. Round rice sticks together, and therefore it is not suitable for salad. But, you can also use unprocessed brown rice, which is very useful and retains all its useful qualities.

Crab salad with rice is both puff and mixed. For layered salads, use deep dishes - the salad laid out in this way is well-saturated and juicy. Serve mixed salads in deep dishes, as the dressing is rather fat, and the salad can drain quickly, losing its presentable appearance and taste with juice.

Crab Salad Recipes with Rice:

Recipe 1: Crab Salad with Rice

This dish is most suitable for use on hot summer days. Juicy cucumber will give the dish freshness, and the combination of rice and crabs has great energy value. Serve this salad as a main course for breakfast and lunch. To fill the crab salad with rice you need not heavy and not very greasy dressings.

Ingredients Required:

  • Crab sticks 250 grams
  • Cucumber 3 pieces (fresh)
  • Rice 100 grams
  • Shrimp 100 grams
  • For dressing - sour cream, low-fat, parsley, salt

Preparation Method:

Boil rice until cooked. It is better not to boil the cereal a little, - under the action of sour cream dressing, it softens. But overcooked rice will spoil the salad and turn it into sticky porridge.

Cut the crab sticks as small as possible.

Boil the shrimps for 6 minutes in salted boiling water, remove the shell.

Cucumber peel and cut into strips.

Parsley, wash well and chop with a knife, mix with sour cream, salt.

Mix rice, seafood and cucumber, add sour cream dressing to the salad. Crab salad with rice will be much tastier if you give it time to infuse.

Recipe 2: Crab Salad with Moroccan Rice

In hot countries, where caravans travel from one edge of the desert to another, there is no opportunity for local residents to eat food according to our usual routine. Therefore, it often happens that they bring food only once a day. That is why the Arabs love rice for its satiety, and make all sorts of dishes with this ingredient. Try a delicious crab salad with Moroccan rice with a delicate oriental flavor.

Ingredients Required:

  • Rice 100 grams
  • Crab meat 150 grams
  • Orange 1 piece
  • Shrimp 150 grams
  • Sunflower oil for roasting, balsamic vinegar, soy sauce
  • Raisin

Preparation Method:

Crab meat cut into large cubes.

Shrimp peel off the shell.

Boil rice in salted water.

Peel an orange, slices - from films and stones.

Raise the raisins in boiling water for 10 minutes.

Heat the pan, grease with oil. Put the oranges and fry them stirring. After 2 minutes, put the shrimp in the pan, sprinkle the contents of the pan with soy sauce. Fry the shrimps with oranges for 3-4 minutes, add rice, crabs, raisins to the pan. Move all the ingredients and sprinkle with a little balsamic vinegar.

Crab Salad with Moroccan Rice serve best warm.

Recipe 3: Crab Salad with Rice “Sea”

Very tasty get crab salad with rice, if you add to the dish as much as possible seafood. Octopuses, mussels, squids, shrimps will change the taste of the dish and transfer those who eat to the shore of the ocean.

Ingredients Required:

  • Crab meat 150 grams
  • Shrimp 150 grams
  • Squid 1 carcass
  • Mussels 100 grams canned
  • Rice 200 grams
  • For refueling - fresh cucumber 1 piece, sour cream, mayonnaise, salt

Preparation Method:

Cook rice cereal, cool.

Boil the squid carcass, dipped in boiling water for 2 minutes. Remove the film and cut into thin strips.

Crab meat cut into cubes.

Boil the shrimp in salted water for 6-7 minutes, remove the shell.

Make a refueling. To do this, chop a cucumber in a blender, mix it with mayonnaise and sour cream, salt.

Mix rice, seafood and pour salad dressing, mix well.

Recipe 4: Crab Salad with Rice and Corn

This salad is very common with us, and many housewives present this particular recipe when they hear the phrase “Crab salad with rice”. This dish is very popular for excellent taste and satiety of consumption. In this variation of the salad is also proposed to use boiled shrimp.

Ingredients Required:

  • Crab sticks 200 grams
  • Canned corn 1 can (150 grams)
  • Rice 100 grams
  • Shrimp 150 grams
  • For dressing - low-fat sour cream, mayonnaise, dill, salt

Preparation Method:

Boil rice until cooked, cool.

Crab sticks cut into smaller cubes.

Boil the shrimp for 5-6 minutes, then peel off the shell and cool.

Open a jar of corn, drain the juice.

Wash and chop the dill with a knife or blender, mix with sour cream and mayonnaise, salt to taste.

Combine boiled rice, seafood and corn, add sour cream dressing. Crab salad with rice and corn can be served immediately after cooking, but it is better to let it brew.

Recipe 5: Crab Salad with Rice and Garlic Sauce

Not everyone loves garlic for a sharp smell, but if everyone knew about the benefits that he brings to the body, then garlic would be used for breakfast, lunch and dinner. However, this is superfluous - this gift of nature is so useful that it is enough to use it several times a week and be healthy. Prepare a healthy crab salad with rice and garlic sauce and enjoy its savory taste. Ingredients Required:

  • Crab sticks 200 grams
  • Squid 2 carcasses of medium size (or 1 large)
  • Rice 100 grams
  • Chicken Egg 2 pieces
  • For dressing - sour cream, mayonnaise, garlic 4 teeth, dill, parsley, 1/2 fresh cucumber, salt

Preparation Method:

Boil rice until cooked in salted water, cool.

Crab sticks divide hands into long fibers.

Lower the carcasses of squid into boiling water for 2 minutes, then remove and peel off the film, cut into long strips.

Boil an egg hard-boiled, cool down in cold water, peel off the shell and cut with a knife as small as possible.

Wash the greens, garlic peel. Mix in a blender garlic, cucumber, parsley, dill, sour cream and mayonnaise. Salt dressing to taste.

Combine rice, egg and seafood, add garlic sauce to the dish, mix well. Let the crab salad with rice soak in the dressing.

Crab salad with rice - secrets and useful tips from the best chefs

Do not overdo it with the amount of rice in the salad, otherwise you will get porridge with additives, and not crab salad with rice. Let the rice be the least in quantity from all the ingredients of the dish.

In no case do not digest the rice, let it better remain somewhat hard - juicy dressing will allow the seeds to swell. But overcooked rice under the action of dressing sodden, and the salad will lose appeal.

Generously add fresh greens - parsley and dill to the crab salad with rice, after having ground them with a knife. You can also add white or black sesame. But the addition in the form of nuts or flax seeds can spoil the taste of the salad, making it not so tender.

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