Salad with sprats - general principles of cooking
Canned sprats are an ideal ingredient for preparing quick and tasty dishes. One of these is a salad with sprats. The dish is prepared very simply, they can diversify breakfast, serve with hot croutons or in tartlets, take with you to a picnic and to work. Options - plenty! Taking the salad with sprats as a basis, you can even cook a real holiday treat. Canned food goes well with eggs, mushrooms, garlic, some vegetables, green peas, cheese, crackers, prunes, pickled cucumbers and beans. By combining a variety of foods, you can come up with your own unique recipe for Sprat Salad.
Mayonnaise, canned oil with lemon juice, mustard, garlic and other sauces are most often used for salad dressing with sprats. The dish can be made spicy by adding various spices, seasonings and herbs. The basic principle of cooking is to mix all products with the basic ingredient (mashed sprats) or to lay out all the ingredients in layers that are coated with mayonnaise or another sauce.
Salad with sprats - preparation of products and dishes
Salad with sprats is usually served on flat plates, in small vases, on toasts or in tartlets. You will also need a bowl or other dishes, where the ingredients, the cooking pot, the cutting board, the can opener and the grater will be mixed directly. Canned food itself does not require any additional processing - the product is immediately added to the salad. Other components need to be prepared in advance: wash vegetables, boil and chop, boil eggs hard-boiled, some ingredients are rubbed on a grater. At this, as a rule, the preparation of dishes and components ends, after which you can proceed to the very preparation of the salad with sprats.
Sprat salad recipes:
Recipe 1: Salad with Sprats
This delicious and rich salad is prepared in five minutes. The perfect solution for breakfast and light snacks.
Ingredients Required:
- Bank of sprats;
- 2 eggs;
- 1 onion;
- Ground black pepper;
- Mayonnaise - 2 tbsp. l
Preparation Method:
Sprat mash with a fork in a small bowl or bowl. Boil eggs hard-boiled, cover with cold water, leave for 5 minutes. After the eggs have cooled, chop finely. Onions finely chop, put in a sieve, pour over boiling water and allow excess liquid to drain. Combine all the ingredients, pepper, season with mayonnaise, mix thoroughly. If the appetizer is poured, it is possible to add some oil from the can. Salad with sprats can be served both separately and on toasted bread.
Recipe 2: Salad with sprats and potatoes
Boiled potatoes and sprats perfectly complement each other, so the salad of these ingredients is so tasty and satisfying. An excellent treat for every day or for an unplanned feast.
Ingredients Required:
- 1 can of sprats in oil;
- 1 large onion;
- Potatoes - 300 g;
- 2 chicken eggs;
- Bread - 80 g;
- Mayonnaise - 200 g;
- Lemon juice;
- Salt, pepper.
Preparation Method:
White bread cut into small cubes, put on a baking sheet and put in the oven to roast (cook for 12-15 minutes at 180 degrees). Potatoes can boil, but it is best to bake in the oven. After - peel, cut into small pieces. Boil eggs, let cool, chop. Onions finely chopped. In a separate bowl, drain the oil from the canned food, put the ready-made croutons in it. Sprats cut into 4-5 pieces. Prepare the sauce: mix mayonnaise, lemon juice, pepper and salt. Mix sprats, potatoes, eggs, onions and half of the crackers in a salad bowl, season with mayonnaise, garnish with the remaining half of the crackers.
Recipe 3: Salad with sprats and beans
This piquant, incredibly tasty dish will love all members of the family. It is cooked very quickly, quickly and eaten.
Ingredients Required:
- 1 can of canned sprats;
- White canned beans - 150 g;
- Canned corn - half a can;
- 2-3 cloves of garlic;
- Spicy cheese - 150 g;
- Half a loaf of Borodino bread;
- Greens;
- Mayonnaise.
Preparation Method:
Drain the oil from the sprat in a separate bowl. Borodino bread cut into cubes, bake them in the oven for 15 minutes. Put the prepared croutons in a bowl with butter, leave to soak for 8-10 minutes. Squeeze the liquid from the beans and corn, put them in a salad bowl, add the sprats crumpled with a fork, crushed garlic and grated cheese grated on a large grater. Add finely chopped greens, mayonnaise, mix all the ingredients thoroughly. It is better to eat such a salad with sprats immediately, as the croutons will then be sodden and make the dish not so tasty.
Recipe 4: Salad with sprats and green peas
Excellent solution, both for every day and for holidays. The dish turns out very tasty, nourishing and fragrant.
Ingredients Required:
- 1 can of canned sprats;
- 1 can of canned green peas;
- 3 eggs;
- 1 medium bulb;
- 1 carrot;
- 1 pickled cucumber;
- Half loaf;
- Mayonnaise - to taste.
Preparation Method:
Cut the loaf into small pieces or cubes. Cook the croutons in the oven, let them cool, mix in a bowl with oil from under the sprat. Wash carrots, peel, boil until ready. Boil eggs, cool. Onions, eggs, carrots and cucumber cut into small cubes. Mix in a salad bowl soaked crackers, mashed sprats, onions, eggs, carrots, cucumber and peas from the water. Season with mayonnaise and mix well.
Recipe 5: Salad with sprats and prunes
Even the most fastidious gourmet will like the unusual sweet taste of this savory salad. Great snack for a feast or for every day.
Ingredients Required:
- 1 can of sprats in oil;
- Chicken eggs - 5 pcs .;
- 3 small bulbs;
- 2 potatoes;
- 1 green apple;
- Prunes - 120 g;
- Walnuts - 50 g;
- Mayonnaise.
Preparation Method:
Boil the potatoes until tender, remove the skin, cool, grate on a coarse grater. Wash the apple, peel, grate. Boil eggs, cool, chop proteins separately. Drain the oil from the jar with sprats, mash the fish with a fork. Prune steamed in water, then finely chopped. Finely chop the onion and fry until golden brown. Grind the yolks, finely chop the nuts. Salad spread layers: 1 layer - sprats, 2 layer - proteins, mayonnaise, 3 layers - potatoes, mayonnaise, 4 layer - yolks, apple, mayonnaise, 5 layers - onions, mayonnaise, 6 layers - nuts, 7 layers - prunes. The mayonnaise layer does not need to be made too thick, otherwise the salad will look like porridge.
Salad with sprats - secrets and useful tips from the best chefs
The success of cooking salad with sprats depends largely on the correct choice of products. Especially carefully you need to choose the canned themselves. The ideal product is considered such, which consists of only fish (often used sprat), salt and oil. In accordance with state standards, the fish in the bank should be at least 3/4 of the total volume of the product. Opening the jar, you should pay attention to the state of sprats. Fishes should be complete, not crushed or crushed. If the content resembles porridge, then there were violations in the production process. Salad with sprats from such a product will be not only tasteless, but even dangerous. Light damage to the skins of the fish is allowed.
In the process of cooking salad with sprats, the oil itself is often used, so in such cases a lot of mayonnaise should not be added. Puff salads are recommended to let it brew in the refrigerator - so they are better soaked and become even tastier. It should be borne in mind that it is possible to store an open can of canned food for no more than three days, therefore, when opening sprats, it is advisable to start cooking the salad immediately. There is another secret - if the purchased sprats taste a bit harsh (which, in principle, is allowed), you can knead them in a bowl and add a little lemon juice, the acid will kill the bitterness. In general, lemon and sprats perfectly “beat” the taste of each other, which can be considered when preparing a salad with sprats.
