- Pizza with tomatoes, sausage and cheese - the general principles of cooking
- Recipe 1: Pizza with Tomatoes, Sausage and Yeast Cheese
- Recipe 2: Pizza with tomatoes, sausage and spicy cheese
- Recipe 3: Pizza with tomatoes, sausage and puff cheese
- Recipe 4: Juicy pizza with tomatoes, sausage and cheese
- Recipe 5: Pizza with tomatoes, sausage and lazy cheese
- Recipe 6: Pizza with tomatoes, sausage and unleavened cheese
- Recipe 7: Pizza with Tomatoes, Sausage and Cheese from Dough
- Recipe 8: Pizza with tomatoes, sausage and three-layered cheese
- Pizza with tomatoes, sausage and cheese - tricks and helpful tips
Pizza has long ceased to be a traditional Italian dish.
Open pies with various fillings are popular all over the world. But especially everyone loves pizza with tomatoes, sausage and cheese.
Here are the best recipes and tricks of cooking this wonderful dish.
Pizza with tomatoes, sausage and cheese - the general principles of cooking
Pizza recipes with tomatoes, sausage and cheese are huge, but they always have two ingredients:
Dough. You can cook it yourself or buy ready-made, the choice depends on the availability of free time, opportunities and abilities of the hostess. For pizza use fresh, yeast, puff pastry. From it form a cake round, square or rectangular shape. In lazy versions of pizza with sausage, tomatoes and cheese use bread, pita bread, slices of loaf.
Sauce for lubrication. It is used to cover the dough piece so that it does not absorb the juice secreted by vegetables, does not liquefy, and also gets a tasty and appetizing crust around the edges. Depending on the recipe, you can smear the cake with ketchup, tomato sauce, mayonnaise or just vegetable oil.
Sausage. For pizza with tomatoes, sausage and cheese, you can use boiled and smoked products, as well as their mixture. Sometimes meat cutting, ham is added. If the recipe does not specify the form of cutting, then you can do it arbitrarily: small or large cubes, circles, straws. Tomatoes. Usually, they are cut into circles and laid out on a pizza on top of the sausage. It is important that they are not over-ripe, keep their shape well and succumb to cutting into slices no more than 4-5 mm thick.
Cheese. Usually used for finishing dressing, but, depending on the recipe, can be added to the layers of the filling. Cheese can be used different, to your liking. Most often, hard bread is taken for dressing, soft varieties can be added inside.
Pizza can be done in 2 ways:
• bake the base until half cooked, put the filling and bake at high temperature;
• Put the stuffing on the raw dough and cook it all together.
The second option is used more often, since baking all the ingredients of a pizza with tomatoes, sausage and cheese at the same time makes the dish tastier.
Recipe 1: Pizza with Tomatoes, Sausage and Yeast Cheese
The classic recipe for homemade pizza based on yeast dough, cooked straight way.
• water or milk 1 cup;
• 20 gr. raw yeast;
• 0.5 cups of vegetable oil;
• 0.5 tsp. salts;
• 4 tbsp. flour;
• 2 tbsp. l Sahara.
• ketchup 2 tbsp. l .;
• mayonnaise 2 tbsp. l .;
To prepare the dough, you can use both milk and water. Heat the liquid to a warm state, add sugar, salt, yeast. Set aside for a few minutes to dissolve, at this time sift the flour. Add vegetable oil and flour, knead. The dough should be soft, keep up with your hands. Perhaps the flour will go less or more, it all depends on its humidity. Remove the dough in a warm place, as soon as its volume increases by 2 times, you need to knead and let rise again.
Roll out thin dough of arbitrary shape from dough, smear with ketchup mixed with mayonnaise. Arrange the filling: sausage, tomatoes, cheese. Bake in the oven until cooked.
Recipe 2: Pizza with tomatoes, sausage and spicy cheese
The composition of the filling for this pizza with tomatoes, sausage and cheese includes two products that give a spicy flavor to the finished dish: olives and pickles. Ingredients Required
• yeast dough 500 gr .;
• salami 0.2 kg;
• 4 tomatoes;
• 25 pcs. green olives;
• 3 pickled cucumbers;
• tomato sauce 3 spoons;
• 150 gr. cheese
The dough can be purchased or prepared by yourself, for example, according to the recipe described above. Similarly, the cake is formed. Olives are cut into small rings, pickled cucumbers into thin straws, the remaining products are arbitrary.
The sequence of layers:
2. tomato sauce;
7. grated cheese.
Pizza is sent to the oven until fully cooked. In this recipe, it is important to spread the cucumbers and olives evenly so that there are no salted parts. Therefore, they are cut finely and in equal pieces.
Recipe 3: Pizza with tomatoes, sausage and puff cheese
The taste of pizza with tomatoes, sausage and cheese on puff pastry is slightly different from the classic. But its main advantage is simplicity and speed. In the freezer you can always have a ready-made dough, which will help out at any time.
• 0.5 kg of yeast puff pastry;
Defrost the finished dough, sprinkle the table with flour, roll it into a thin layer and put it on a baking sheet. Brush with ketchup. All products are cut and layered: onion, sausage, tomatoes, cheese. Pizza can be baked both in the oven and in the microwave.
Important! Better to use yeast puff pastry. With him, the pizza will be gentle and airy. Unleavened puff pastry can be tough after baking.
Recipe 4: Juicy pizza with tomatoes, sausage and cheese
Pizza turns out very tender and juicy, and all thanks to the filling, preventing evaporation of moisture in the products during baking.
• yeast dough 0.5 kg;
• cheese 0.2 kg;
• sausage 0.25 kg;
• tomatoes 0.3 kg;
• tomato sauce 0.05 kg.
• 3 eggs;
• 150 gr. mayonnaise;
• salt pepper.
Roll out the dough as usual, brush with sauce, arrange the sausage with tomatoes. Beat the eggs with a whisk, salt and pepper if desired. Add mayonnaise and beat well again. Evenly, with the help of a spoon, pour over the pizza cooked by the mash. Sprinkled with cheese. Put in the oven at 210 -220 ° C, bake for 15 minutes. In a pizza with tomatoes, sausage and cheese, poured egg mixture, the filling is very well interconnected, so you can put a lot of it, make a large open pie. And so that nothing flowed out, small sides are formed from the dough.
Recipe 5: Pizza with tomatoes, sausage and lazy cheese
If there is no opportunity to make or buy dough, then lazy pizza with tomatoes, sausage and cheese on bread will come to the rescue. It is cooked quickly and eaten even faster.
• 1 toast bread loaf;
• any sauce for lubrication;
Making such a pizza is very easy. It is necessary to smear the pieces of bread with sauce, lay out the filling and that's it! Will only bake in the oven, microwave or cook under the lid in a frying pan. Some housewives manage to make such a pizza even in a slow cooker.
Recipe 6: Pizza with tomatoes, sausage and unleavened cheese
This is a recipe for a pizza with tomatoes, sausage and cheese, which can be purchased at a pizzeria. That is, cooked on a thin, classic dough without yeast.
For the test:
• milk 300 ml;
• salt 1.5 tsp;
• oil 2 tbsp. l .;
• eggs 2 pcs .;
• flour 4 glasses.
Milk slightly heated to body temperature. Beat eggs with a whisk with salt, add warm milk and butter. It is better to take an olive, but if it is not, then you can sunflower or mustard. Pour the flour and knead the dough. It is important to do this for at least 15 minutes. The mass will become elastic, smooth. It is necessary to postpone the dough for 20 minutes so that it rests and the gluten swells.
This amount of dough is enough for 3 big pizzas. If it is well mixed, it will be easy to roll a circle of the same thickness. Next pizza is prepared according to the standard version. Preparation is greased with sauce, products are laid, baked in the oven. Pizza made from such dough does not need a lot of filling. In finished form, it should easily roll up into a roll, as a relative of the pizzeria.
Recipe 7: Pizza with Tomatoes, Sausage and Cheese from Dough
Another quick recipe for cooking pizza with tomatoes, sausage and cheese, which is made on the basis of a liquid dough.
For the test:
• 100 gr. water;
• flour 1 cup;
• 1 spoon of butter.
Stuffing standard of sausage, tomatoes and cheese. To lubricate ketchup or mayonnaise, you can take the mixture.
Turn on the oven and prepare the dough. It is done quickly. You need to shake the egg with salt, pour in water and oil. Add flour and knead with a spoon. You should get a consistency of thick cream. Then the dough should be poured on a baking sheet, spread with a spoon, thickness, on top make a grid of sauce.
Sausage for the filling is better to cut into small cubes. Tomatoes as usual circles. Sprinkle with sausage, gently spread the slices of tomatoes and sprinkle with cheese. Send in the oven for 15-20 minutes. For this pizza, you do not need to take a lot of toppings so that it does not fall under its weight into the dough.
Recipe 8: Pizza with tomatoes, sausage and three-layer cheese
Some housewives do not like to use pita bread as a base, as it becomes dry in the oven. But they just do not know this recipe. The original pizza with tomatoes, sausage and cheese has 3 layers of pita bread, which are interconnected by a cheese mass.
• 3 thin pita bread;
• cheese 0.3 kg;
• tomatoes 0.3 kg;
• salami 0.15 kg;
• ketchup 0.05 kg;
• mayonnaise 0.15 kg.
Take the first pita bread and spread on a baking sheet, brush with a thin layer of mayonnaise, sprinkle with grated cheese. Cover with a second flat cake and do likewise. The third pita bread will be the finish, the filling will be laid according to the standard scheme: ketchup, sausage (in this case, salami), slices of tomatoes and all sprinkled with grated cheese. You need to bake this pizza for 10 minutes at 220 ° C in the oven. But it also works great in the microwave.
Other products can be added to the layer of cheese and mayonnaise, for example, mushrooms, capers, finely chopped pickles. In this case, get a hearty cake.
Pizza with tomatoes, sausage and cheese - tricks and useful tips
• Was there meat or cheese after the holiday? A good housewife does not lose anything! You can put the pieces in a bag, freeze and use at any time as a filling in a pizza.
• Pizza will be especially tasty if you lay out the dough with soft cheese before laying out the filling.
• Do not overload the base with the filling. It should be in moderation. Otherwise, the thick layers of the filling will not be able to stick together with cheese, the pieces will disintegrate during cutting and eating.
• If there is no sharp knife for cutting tomatoes, you can use a knife-file for bread. With it you can make thin circles. More precisely, "file".
• It is better to bake pizza at a temperature not lower than 220 degrees, then it will remain juicy and acquire a ruddy crust.
• There is nothing to lubricate the dough? You can mix tomato paste with aromatic spices, for example, hops-suneli, basil, oregano. Similarly, you can use mayonnaise.
But the main secret of pizza with tomatoes, sausage and cheese is fresh and high-quality products. Only in this case, you can get a really tasty dish.