Rice noodles - the best recipes. How to properly and tasty cook rice noodles at home.

Rice noodles - the best recipes. How to properly and tasty cook rice noodles at home.

Rice noodles - the general principles of cooking

Flour products are loved by us for the density and satiety, as well as for a nice bread neutral taste. Is there a person who would not favor pasta, pasta or noodles? The only rule that should be taken into account if you want to be slim and not recover from carbohydrates is the fact that they are best eaten in the morning or for lunch.

Rice noodles are no exception. This dish quickly satisfies hunger, and cooks quickly and easily. This product appeared in the East, known for its rice plantations. In the world, he was “released” by Chinese immigrants. Before World War II, this product was nowhere in particular known, for noodles were food for the poor. For its production was used broken and small rice, which could not be sold, but because the price of the product was low. But noodles caught on and fell in love with many ethnic groups, and today is quite a popular product.

At the heart of the noodles is still rice flour. For this reason, rice noodles can not be considered a dietary product. Noodles can be cooked on their own - this process is very easy. Rice noodles go well with vegetables and seafood.

Rice noodles - preparing food and dishes

If you decide to cook the noodles yourself, then you will need an egg and rice flour. The proportions of the ingredients should be as follows - for every half a kilogram of flour three eggs and one tablespoon of water are taken. However, in the process of rolling can not do without a special machine - you need to roll out the dough very thin, to a translucent state.

If you already have noodles, then proceed with caution to its preparation, because it is worth pouring it more heat treatment than necessary, and it will turn into sticky unappetizing porridge. Follow these instructions: put the noodles in a saucepan, and fill with water, the temperature of which should not exceed 80 degrees. Leave the noodles under the lid closed, after 10 minutes, drain the water. To boiled noodles, you can add fried vegetables, minced meat and seafood. Rice Noodle Recipes:

Recipe 1: Home-made Rice Noodles

Rice noodles - the best recipes. How to properly and tasty cook rice noodles at home.

If you treat those people who like to do everything with their own hands, then this recipe for cooking rice noodles will definitely come in handy for you. Strictly follow the specified proportions, otherwise the product will not turn out sufficiently thin. If the dough is not amenable to rolling and is torn, then the eggs were not at all fresh. You can fix the situation by adding 1 tablespoon of cornstarch.

Ingredients Required:

  • Rice flour - 500 grams
  • 3 eggs
  • 1 tablespoon of water
  • salt

Preparation Method:

  1. Using a blender or mixer, combine the eggs and salt.
  2. Lay the rice flour on the table and make a hole in the center. Pour the beaten eggs into it and start kneading the dough. Add water if necessary. The dough should be very soft and pliable.
  3. Disconnect a piece of chicken the size of a dough ball. Roll it to a very thin, almost transparent state. It is best to use a special machine.
  4. Sprinkle the resulting layer with rice flour on both sides and spread on a warm surface to dry for half an hour.
  5. Cut the dough into noodles as thin as possible Fold into a dry bag.

Recipe 2: “Beijing” rice noodles

Rice noodles - the best recipes. How to properly and tasty cook rice noodles at home.

This dish is well known to the inhabitants of China, because with such a dressing they most often use rice noodles. You will need carrots, cucumber and spices.

Ingredients Required:

  • Rice noodles - 300 grams
  • Carrots - 1 pc.
  • Cucumber - 1 pc.
  • Soy sauce - 2 tbsp.
  • Sugar - 2 tsp.
  • Vinegar - 1 tsp.

Preparation Method:

  1. Prepare the marinade - mix soy sauce with vinegar and sugar.
  2. On a Korean grater, rub the carrot and fill it with marinade for 15 minutes.
  3. Fill the rice noodles with hot water and leave for 10 minutes.
  4. Cut the fresh cucumber into thin strips.
  5. Mix warm noodles with carrots together with marinade and cucumber. It can be served both cold and warm.

Recipe 3: Rice noodles with shrimps

Rice noodles - the best recipes. How to properly and tasty cook rice noodles at home.

This dish will satisfy hunger and bring you to the East. It is based on rice noodles, seasoned with the original marinade, and fried shrimps.

Ingredients Required:

  • Rice noodles - 400 grams
  • Soy Sauce - 1.5 tbsp
  • Water - 1 tbsp.
  • Ground ginger - 1/2 tsp.
  • Sugar - 1 teaspoon
  • Lemon juice - 1 tsp.
  • Shrimps - 300 grams
  • Butter

Preparation Method:

  1. Prepare rice noodles — cover with warm water for 10 minutes.
  2. While the noodles are cooking, you need to fry the shrimp. Remove the shells from them, put the meat on a hot frying pan, the bottom of which grease with butter. Fry for about 8-10 minutes on high heat. Shrimps should be brown-golden and slightly crunchy.
  3. Mix the ingredients for the marinade - water, soy sauce, ginger, sugar and lemon juice.
  4. Fold the noodles into a colander, place on a plate, pour over the sauce and garnish with shrimps.

Recipe 4: Rice noodles with scrambled eggs, crab sticks and fresh cucumber

Rice noodles - the best recipes. How to properly and tasty cook rice noodles at home.

This dish is also borrowed from Chinese cuisine. In the original performance, the meat of crabs is added to the noodles, but if it is difficult to get it, then it is quite possible to do with crab sticks. Prepare the dish for 15 minutes, serve it best cold.

Ingredients Required:

  • Rice noodles - 300 grams
  • Egg
  • Milk - 50 ml
  • Flour - 1 tablespoon
  • Fresh cucumber
  • Crab sticks - 200 grams
  • Salt
  • Soy Sauce
  • Black Sesame

Preparation Method:

  1. Put brewing noodles (filling the product with hot water).
  2. Mix with a mixer an egg, milk and flour, salt. In a hot frying pan, bake an omelet, fry it from both sides. You should be a fat pancake in size.
  3. Cool the omelet and cut it into thin strips.
  4. Remove the skin from the cucumber and cut the flesh into thin strips.
  5. Crab sticks should also be cut into thin strips.
  6. Combine noodles, cucumber, scrambled eggs and crabs, sprinkle everything with soy sauce and sprinkle with sesame.

Recipe 5: Rice noodles with pepper and octopus

Rice noodles - the best recipes. How to properly and tasty cook rice noodles at home.

Like all rice noodle dishes, this option is cooked quickly, but it turns out nourishing and tasty. Serve it can be both cold and warm. You can diversify the dish by adding besides octopus mussels, shrimp or squid.

Ingredients Required:

  • Rice noodles - 300 grams
  • Meat of young octopuses - 300 grams
  • Bulgarian pepper - 1 piece
  • Butter
  • Bulb - 1/2 pieces
  • Soy Sauce
  • Sugar - 1 teaspoon

Preparation Method:

  1. Pepper from the core, cut into thin strips.
  2. Shred the onions as small as possible.
  3. Octopuses wash and cut each into two pieces.
  4. Put the onion on the hot oil first and then add the pepper. Fry the vegetables, stirring. 5 minutes.
  5. Put octopuses on the pan. After 5 minutes, pour two tablespoons of soy sauce mixed with sugar. Cover the pan with the lid and let the mixture stew for 7 minutes.
  6. Brew rice noodles. After 10 minutes, fold it in a colander, put it on a plate and add octopus with vegetables.

Recipe 6: Rice noodles in omelet

Rice noodles - the best recipes. How to properly and tasty cook rice noodles at home.

This dish is a great breakfast idea if you are fed up with traditional eggs and cereals. Such an omelette with a Japanese motive will definitely have your taste - it is nourishing and, of course, delicious.

Ingredients Required:

  • Rice noodles - 180 grams
  • Chicken Egg - 2 pieces
  • Peking cabbage - 100 grams
  • Fresh carrots - 1/2 pieces
  • Milk - 60 grams
  • Flour - 1 tablespoon
  • Soy Sauce

Preparation Method:

  1. Cook the noodles.
  2. Chop the cabbage finely, grate the carrot.
  3. Heat the frying pan and fry the vegetables in the butter for 2 minutes. Add noodles to them, sprinkle with the soy sauce and let stew under the lid closed for 3 minutes.
  4. Mix the egg, milk, flour and salt with a mixer. Pour the mixture onto a clean, oiled griddle. After 2 minutes on one half of the omelet put a mixture of vegetables and noodles, then with a spatula, lift the second edge of the omelet and close the filling with it.
  5. Let the omelette be baked for 5 minutes on low heat with the lid closed, after which you can serve it.

Rice noodles - secrets and tips from the best chefs

  1. In the store you can find rice noodles called “funchoza”. It is best to prepare it according to the recipe on the back of the package.
  2. If you need to fry the ingredients with soy sauce, it is best to buy it with the label “for frying”, otherwise the sauce will burn.
  3. One type of noodle is rice paper. In fact, this is the same dough from which noodles are cut. It is necessary to cook it by dipping in hot water for 15 seconds. From this product, you can make rolls and sweet pancakes with fruit filling. Rice paper can be prepared by yourself - cut thin layers of dough into rectangles after it has dried.
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