Seafood salad "Laguna" - a recipe with photos and step by step description

Seafood salad

Seafood is a healthy, easily digestible and low-calorie meal, which, in addition, is considered to be a fairly strong aphrodisiac.

They are perfectly combined with vegetables, herbs, rice, olive oil and exotic sauces. Seafood is good in nutritious and very tasty salads.

To prepare the “Laguna” salad, you can buy seafood cocktails that are already ready to eat, or you can buy frozen clams, which, as a rule, are not thawed, but thrown into boiling water and boiled for about five minutes or fried in olive oil.

With quick cooking, they remain tender, retain a peculiar flavor and most of the nutrients they contain.

Prepare for a light romantic dinner salad with seafood recipe will help with the photo.

In the photo: ingredients for the preparation of salad with “Laguna” seafood:

Seafood salad
  • Seafood Cocktail - 400 gr.
  • Rice vermicelli - 100 gr.
  • Olive oil - 2 tbsp. l
  • Green cilantro - 0.5 bundles
  • Dill greens - 0.5 bunch
  • Soy sauce - 1 tbsp. l
  • Lemon juice - 0.5 tbsp. l
  • Sesame seeds - 1 tbsp. l
  • Chive - 1 pc.

Recipe for Laguna Seafood Salad (with photo):

To prepare the “Lagoon” salad you will need thin rice noodles. Before you boil the noodles, it is better to break. Long noodles are not very comfortable in a salad.

Seafood salad

Boil rice vermicelli in boiling water for about three minutes, then let it stand for 10 minutes in boiling water.

Seafood salad

After this, we recline the vermicelli in a colander and rinse.

Seafood salad

Onions cut into very thin half rings. The thinner we can cut it, the better.

Seafood salad

Open a seafood cocktail.

Seafood salad

We put in a bowl and pour the marinade with the olive oil in which they are located.

Seafood salad

Pour thinly chopped onion with this marinade and leave it in the marinade until the noodles have cooled.

Seafood salad

Mix marinated onions with boiled rice noodles.

Seafood salad

Add dill and cilantro to them. Greens should be a lot.

Seafood salad

We mix. Pour the remains of marinade. Add soy sauce and crushed garlic.

Seafood salad

We pour seafood into a bowl for mixing salad. Sprinkle with lemon juice. In this form, the salad should be infused for about an hour.

Seafood salad

Fry in a dry sesame pan. Cooled seeds fall asleep in a salad before serving it to the table.

Seafood salad

We spread the mix of their seafood, rice vermicelli and greens on a plate in a slide. The top of the hill is decorated with tentacles of octopuses, which are laid out in the form of a flower. Close the middle with shrimp.

Seafood salad

A complementary decoration can be a white calla flower, a blanket that is easy to make from a leaf of cheese for toast, and a pestle from a strip of yellow Bulgarian pepper or a thin carrot bar.

The Laguna seafood salad prepared according to this recipe is not only extremely tasty, but also very beautiful.

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