No matter how great the desire to learn how to cook amazing dishes in order to create a head start for any chef, do not forget about the original dishes. Sometimes you want so much to organize a holiday for yourself and not bother about cooking something. Moreover, in this case we are not talking about the cost of time, but about the simplicity of the cooking method. This is the noodle dish with chicken, especially prepared according to homemade recipes. Ever since ancient times, noodles have been actively used in Russian cuisine. If earlier it was used in cooking soups, then today such a framework does not exist. Noodles also continue to enter the recipe of soups, hot dishes, but some types are also used in the preparation of salads.
Of course, on the shelves of modern stores you can buy ready-made noodles, and from different types of flour, but they are unlikely to be able to compete with homemade noodles. Many dishes include the preparation of fresh noodles, it should be tender and soft. Do not be sorry for the time spent on a rather long cooking process - the stunning and delicate taste of the dish is worth those minutes spent in the kitchen.
Chicken Noodles - Food Preparation
Noodles - for some time, this word does not mean only homemade noodles, cooked on their own. It is also rice, buckwheat noodles, the production of which used the corresponding flour. Such an abundance of varieties and species allows the hostess to expand their knowledge of noodles and find for themselves some interesting recipes. Chicken and chicken broth - the main components of dishes with noodles. This combination emphasizes the taste of food. After all, if you boil the noodles in plain salted water, her taste will be little admirable. Consider the most interesting and memorable noodle recipes with chicken.
Chicken Noodle Recipes:
Recipe 1: Chicken Noodle Soup
If we consider the true variation of cooking soup with noodles, then we are talking about freshly cooked noodles. It is worth noting that for the soup it is enough to knead the dough of 1 - 2 eggs, which is enough. Ingredients Required:
• chicken - 700 g;
• water - 2 l;
• onions - 1 pc .;
• carrots - 1 pc .;
• pepper - 1 pc .;
• 1-2 eggs;
• flour - 1 - 2 glasses;
• salt, dill.
Let's start cooking soup with noodles and chicken directly from cooking homemade noodles. To do this, from flour and eggs knead the dough, which add a little salt. Roll out the dough. Ideally, the thickness of the layer should be with the thickness of the match, it is not necessary to roll out too thin layer. The finished layer can be put on the battery, it should be slightly dry so that when cutting the noodles do not stick together. At first we cut the layer into strips 5–7 cm wide, and we cut the strips into thinnest noodles. Leave the sliced noodles aside, proceed to the soup.
Chicken cut into portions, boil. Do not forget to remove the accumulated foam. As soon as the broth begins to boil, you can add the onion, chopped into half rings, and the carrot is rubbed through a grater, the pepper - with straws. Some cooks recommend boiling noodles in a separate vessel, in salted water. But you can add it straight to the broth. Add the noodles as soon as all the products are boiled, especially the meat - 10 minutes prior to readiness. Noodles are boiled for 5 - 7 minutes, do not overdo it with time. Decorate the soup with greens.
Recipe 2: Noodles with Chicken and Vegetables
The combination of noodles with vegetables and meat has recently begun to be used in cooking. Noodles began to not only boil, but also to fry. The following recipe is a kind of middle ground between broth and fried sauce. As a result, the dish is nourishing, unusual.
• noodles - 200 g;
• fillet - 300 g;
• mushrooms - 200 g;
• broth - 400 ml;
• bok choy - 2 pieces;
• green onions;
• Bulgarian pepper;
• soy sauce;
As you can see, a rather unusual list of ingredients. It can only say that today you can definitely surprise your relatives with an incredibly tasty dish.
1. Soak the sliced mushrooms in boiled water for 15 minutes.
2. Cooking products - chicken fillet is cut into small bars, Bulgarian pepper is first cut into small strips, which are already divided into 3 parts. Peel the onion and cut into thin half-rings. In the direction we put a few rings, they will be needed for decoration. Ginger is also chopped into rings, finely chop the garlic. Cut the side choy, the green parts must be separated from the white halves. 3. For this recipe is useful Chinese noodles. Boil it, drain the water. Also do not forget to drain the water from the mushrooms.
4. Getting down to cooking. Heat oil in a pan, where we initially fry the chicken, then go garlic, ginger.
5. Put the fried foods in the plate. Here we continue to fry the following ingredients - mushrooms, onions, peppers, white halves of bok choy. Add 2 tbsp. spoons of soy sauce, 2 spoons of wine. After preparing the ingredients, add the already roasted meat with ginger, boil all together for 5 minutes. Add broth and noodles.
Quite an interesting and unusual dish.
Recipe 3: Rice noodles with chicken
Rice noodles received a lot of positive feedback from chefs. Indeed, this product has something to please the seekers of new tastes and unusual dishes.
• rice noodles - 400 g;
• chicken fillet - 300 g;
• soy sauce - 2 tbsp.
• garlic - 4 tooth .;
• lemon juice;
• dry ground ginger;
• Bell pepper;
Boil rice noodles for 7 minutes. Better in salted water.
The meat is cut into small pieces, the pepper is cut into straws.
Heat the oil, where we add in order: garlic, meat, pepper. 10 - 15 minutes stew. It's time for spices - soy sauce, curry, ginger, squeeze lemon juice. If the proposed spices you do not like, replace them with your favorite seasonings. When the meat is cooked, add the finished noodles and mix the dish well. Decorate everything with greens.
Recipe 4: Home-made Noodles with Chicken
Here, really, noodles in home cooking has no analogues. It can not be compared in the purchase of products, as if manufacturers did not advertise their product. Kneading dough, a person puts a piece of love and kindness. Perhaps everyone has memories from his childhood, as his beloved grandmother cooked delicious homemade noodles with chicken.
• egg - 3 - 4 pcs .;
• chicken breast 500 g
To begin, prepare homemade noodles. Knead dough, roll out the layer, leave for a couple of minutes to dry the dough a little. After that, you can chop the noodles. In the meantime, while we are cooking noodles, we need to cut the meat into small pieces and boil it. By the way, it is better to do it in the pan. When the meat is cooked, add salt and black pepper to the broth. We also send sliced noodles here. You should not stir the dish diligently, lightly. When cooking, the noodles swell, absorb all the broth and there is no need to drain the liquid. Decorate the dish with greens and enjoy the taste of homemade noodles with chicken.
Recipe 5: Buckwheat Noodle with Chicken
Dedicated to lovers of Japanese cuisine ...
• frozen beans - 100 g;
• chicken breast - 200 g;
• pepper - 1 pc .;
• mushrooms - 200 g;
• noodles - 200 g;
• soy sauce - 2 tbsp.
Cut the breasts into straws and marinate in soy sauce. In the meantime, we cut the vegetables, mushrooms into plates, pepper with straws, and carrots through a grater.
Heat the vegetable oil in the pan. In turn, send carrots, marinated meat, fry for 2 - 4 minutes, beans, mushrooms (again fry for about 3 minutes), Bulgarian pepper.
Meanwhile, while stewing vegetables, boil noodles in salted water. Add the finished noodles in a common frying pan and mix. The taste is amazing!
Chicken noodles - secrets and tips from the best chefs
Noodles are quite a delicate product; when cooking, it is better to follow the instructions indicated by the manufacturers on the package. Homemade noodles can be stored in the refrigerator for no more than 2 days.