Pork with Brussels sprouts in Chinese - a very tasty and simple main dish, cooked in accordance with Asian cuisine. It will take time to marinate the meat, but if you want to prepare the dish quickly, then cut the meat into thin strips - so the marinade will be absorbed faster. This recipe has all the ingredients of a delicious dinner - tender sweet and sour meat with gravy, juicy vegetables and creamy “glass” noodles. You can marinate pork in advance, in the marinade it is kept from 2 to 10 hours, and, the longer, the tastier, then cooking dinner will take no more than half an hour.
In the original Chinese recipe for marinade, rice wine is used, it can be replaced with dry white wine, it is more affordable, and the taste will not be particularly affected.
- Preparation time: 2 hours
- Cooking time: 30 minutes
- Servings: 3
Ingredients for Chinese style pork with Brussels sprouts
- 600 g pork tenderloin;
- 500 g Brussels sprouts;
- 250 g of funchose;
- 50 g butter.
For the marinade:
- 1 chili;
- 1 onion;
- 3 cloves of garlic;
- 5 cm ginger root;
- 60 ml of white wine;
- 30 ml of soy sauce;
- 30 g of honey;
- 40 ml of olive oil;
- salt, pepper, greens.
Method of cooking pork with brussels sprouts in Chinese
From the tenderloin, carefully cut off the films and all the excess - fat, sinews and tendons. Wash the meat with cold water and dry thoroughly with a paper towel.
We cut the pork across the fibers in large cubes. In this recipe, the meat is pre-marinated, so do not need to grind, it will be more delicious.
Next, make marinade for pork. Pass through the cloves garlic cloves. Onions and fresh ginger root rub on a fine grater. Chilli pod cut into cubes. In a bowl, mix dry white wine with honey, grated onions and ginger, chopped chili, salt and pepper, add soy sauce.
Put the pieces of pork in the marinade and put them in the fridge for 2 hours, during which time the meat will absorb the aromas of the spices.
Next, heat the olive oil in a pan, quickly fry the pieces of pork until ready, put it on a plate. Pour the remaining marinade into the pan, evaporate it for 10 minutes, mix with meat. Then sprinkle with chopped greens. The basis for pork with Brussels sprouts in Chinese is ready.
Pour 1 liter of boiling water in a saucepan, pour a teaspoon of salt, put funchoza in boiling water, cook for 2-3 minutes. Ready to throw noodles on a sieve.
Put a big piece of butter on the hot noodles, cover with the lid so that the butter melts and the noodles are steamed out.
Frozen Brussels sprouts dipped in boiling salted water. As soon as the water boils again, boil for 2 minutes, remove the forks with a skimmer and spread it in the same frying pan, in which the meat was fried.
Quickly warm up the forks of cabbage in a pan, immediately lay out on a plate so that the cabbage does not lose color.
On a serving dish, place the funchoza in a thin layer.
On the noodles lay out the forks of Brussels sprouts.
Add the meat, sprinkle with chili rings and ground black pepper.
We serve pork with Brussels sprouts in Chinese style to the table hot. Enjoy your meal!
