Light and nourishing noodle soup very often helps out in situations where you need to quickly cook something, besides, children love it.
Delicious soup is made with homemade noodles, but if there is no time at all, in this case, the egg noodles bought in the store will be an excellent choice.
Chicken Noodle Soup: Tips for Cooking Noodles
Even a beginning hostess can cook soup with chicken and noodles. This healthy dish will appeal not only to adults but also children from 1 year old. The most delicious soup is obtained if you cook noodles yourself. Useful tips will help to prepare the delicate and tasty noodles:
To make home-made noodles soft, you need to add sour cream when kneading the dough, 1 spoon will be enough. But such noodles can not be stored, it should be used immediately.
You can make dough without eggs, it is better to replace them with water.
Children will love the colorful noodles, and it is very easy to cook it: divide the dough into pieces and add to each natural dye in the form of beet juice, parsley and carrots. The result is burgundy, green and orange noodles.
If you do not have time to wait until the cooked noodles are dry, you can dry it over the gas. Screw the dough on a rolling pin and hold it over the gas burner for several minutes.
It is necessary to cut the noodles taking into account the fact that during cooking it will increase several times. For cooking soup, it is better to cut noodles with a width of not more than 4 mm.
If the cut strips of dough stick together, it means that it is cooked incorrectly and the noodles will be tasteless and sticky. In this case, it is worth reworking it, making it cooler.
Before sending the noodles to storage or in the soup, it must be sifted to remove all the excess flour.
Chicken noodle soup in a hurry
If there is absolutely no time, and you need to quickly prepare a hearty lunch, then this recipe will be most welcome. Products and spices:
1 chicken breast;
2 chicken drumsticks;
Onions and carrots on 1 piece;
Egg noodles;
4 potatoes;
Salt to taste;
Spices to choose from;
Water.
Cooking Method:
Wash fillets, chop and send to the pan. Put your shins in there, pour water and boil.
While the broth is boiling, you need to peel the onion and chop finely. Peel carrots and grate or chop very finely. Potatoes also peel and cut into cubes.
After the broth is cooked, it will take about 30 minutes, you can add onions and carrots. To make the soup useful, it is better not to fry vegetables, it is also very useful for children to eat it with boiled vegetables.
A few minutes later add potatoes to the pan.
5 minutes before the soup is ready, add noodles to the pan.
Before you turn off the soup, you need to salt it.
Chicken Noodle Soup (Traditional)
Products and spices:
Homemade chicken;
Large sized onion;
2-3 celery stalks;
2 medium carrots;
Noodles;
Spices that more like, but do not overdo it, greens, peas and spicy chili.
Cooking Method:
First, the broth is prepared, for this, the chicken is washed, dried from water and cut into small pieces, the skin and fat should be removed.
Put peeled onion, celery, chilli and peas, chicken pieces into the pan. Pour all the boiling water, you need enough water so that it covers the chicken and vegetables. Put to boil.
Bring to a boil, reduce the fire and monitor when the scale appears in order to remove it in time.
After the scale is removed, you can salt the broth and leave to boil for half an hour.
When the broth is fully prepared, the pieces of chicken should be removed from it, put in a bowl and cover with foil.
From the broth also need to get all the vegetables and spices, so that it is transparent, it can be drained.
In chicken broth, put on the fire, add noodles and carrots, cut into small strips. While the noodle soup is boiling, you need to prepare the chicken. Remove all bones and cut.
Add the chicken to the pot, let it boil well and turn it off.
Serve the soup is better with fresh herbs.
Chicken Noodle Soup (Grandma's Recipe)
Recently, each of us is in a hurry somewhere, and not always hostesses find time to please their loved ones with delicious home-made noodles, which our grandmothers prepared. But he is not only a beautiful color, but also full of taste that can not be compared with anything.
Products and spices:
Half chicken;
4 potatoes;
Onions, carrots 2-3 pieces;
2 eggs;
120 g of flour;
Vegetable oil;
Spices to taste and always fresh greens, which will give a special spring flavor to the soup.
Cooking Method:
Start cooking soup need to boil the broth. In a saucepan, dip the washed half of the chicken, 1 carrot and onion, bay leaf and pepper. Cook at least one and a half hours on low heat, always under the lid.
Remove the vegetables from the finished broth, they are no longer needed, and the chicken.
Strain the broth and put the boneless chicken into it.
Now you can start cooking noodles, for this you need to mix eggs and flour in a small bowl. Knead the dough, roll out thinly and leave to dry on the table for half an hour.
Peel the potatoes and cut them into small pieces.
Put the broth on a slow fire and add potatoes to it.
Sliced onions and grated carrots fry in butter.
Stir-fried vegetables in the soup.
Twist the dried dough into a straw and cut into thin strips of not more than 3 mm.
After the potatoes are ready, add noodles and greens to the soup.
Boil no more than 10 minutes and you can turn off the fire.
Chicken Noodle and Mushroom Soup
This recipe is better to cook only with homemade noodles, only in this case, the dish will turn out to be full of aroma and taste.
Products and spices: Hen;
Fresh mushrooms - 200 g, in winter you can take dried;
Carrots, celery and onions in several pieces;
Spices: dill, parsley, pepper, salt, parsley root;
Oil for frying.
For noodles:
Incomplete glass of flour;
2 eggs;
Salt.
Cooking Method:
Meat together with onion, carrots, celery, parsley root and peppercorns cook. Strain the cooked broth, and cut the meat in small portions.
Chop the onions and carrots (remaining) as thin as possible.
Mushrooms clean and cut.
Add butter to the pan, put onion and fry until soft. Pour the carrots and stew for 5 minutes. Remove the vegetables on a plate and fry the mushrooms in butter. After they fry for 7 minutes, return the vegetables to them and stew for a few more minutes.
Remove the pan from the heat and send all its contents into the broth.
Broth again put on fire.
Now you can make noodles. Sift the flour, add salt and, making a depression in the middle, drive in eggs. Knead the dough, if necessary, add water. Knead the dough until it is firm and elastic. Cover with a towel and let dry for half an hour.
Roll out thinly and cut into strips of 15 cm, after which the tape will need to be cut very finely. Leave the noodles to dry.
In boiling water, pre-salted, boil noodles for a few minutes, then drain the water.
Put noodles, greens in a broth with vegetables and boil for a few more minutes, not more. Salt, pepper and can be turned off.
Chicken noodle soup (tenderness)
This soup has an incredibly delicate taste and ease due to the fact that it was used not rice or homemade noodles, but rice.
Products and spices:
Chicken thigh - 2 pcs .;
On 1 piece of onions, Bulgarian pepper and carrots;
Potatoes;
Egg;
Milk - 1/4 cup;
Rice noodles small bunch;
Spices: dill, parsley, seasoning for chicken, pepper and chicken seasoning. Oil for frying.
Cooking Method:
Put the pot of water on the fire and when it boils, lower the chicken thighs. Cook over very low heat until cooked.
While cooking, prepare vegetables, peel potatoes, onions and carrots and cut into small cubes.
After the chicken has cooked, it must be removed and the bones removed. Chop the meat and put it in the broth along with the potatoes.
While the potato is cooked, you need to make a frying.
Fry the onions and carrots in butter.
After the potatoes are ready, add a zazharka, bell pepper, sliced half rings and rice noodles to the pan.
The soup is cooked on low heat for a few more minutes, after which you need to add spices and salt.
Before you turn off the soup, mix the egg and milk separately in a bowl. Thin trickle add the resulting mass in the soup, mix well. The whole dish is ready, you can invite relatives to the table.
Chicken Noodle and Tomato Soup
Soup with chicken and homemade noodles is considered a dietary and very useful dish for the body. There are a lot of his recipes, but this one has an incredible taste and aroma due to the variety of vegetables.
Products and spices:
2 chicken breasts;
Onions, carrots, peppers and tomatoes - 1 pc .;
6 medium potatoes;
Noodles - 200 g;
Spices and always fresh greens;
Oil for roasting vegetables.
Cooking Method:
First you need to cook the base of the soup - broth, for this purpose, the chicken fillet is washed, cut into small pieces and boiled for 40 minutes.
While the meat is being cooked, you can prepare the vegetables, peel and chop them into thin sticks.
Now you can cook the roast: first fry the onions and carrots in butter, and at the very end add pepper and tomato, stew for a few minutes and turn it off.
After the broth has cooked, add potatoes to it, boil for 15 minutes. Pour in the noodles, boil for another 10 minutes. At the very end, add fried, greens and salt to taste, let boil for a couple of minutes and the soup is ready.
Chicken Noodle and Meatball Soup
This incredibly tasty and very nourishing soup can satisfy hunger and saturate for a long time.
Products and spices:
Young chicken - 1 kg;
Fillet - 300-400 g;
2 onions;
Carrot;
Flour - 1/2 cup;
Egg yolks - 6 pcs .;
Spices to taste and greens.
Cooking Method:
Boil chicken broth in a saucepan.
While it is boiling, you need to make noodles yourself, for this you mix egg yolks, flour and a pinch of salt. Leave the dough for 30 minutes on the table, then roll out as thin as possible and cut into strips.
The next step is cooking meatballs. To do this, cut 1 onion and fry in butter.
Twist the fillet and onion in a meat grinder. Add part of egg whites, spices and mix.
After the broth is cooked, add peeled, but not chopped onions and carrots, spices in the form of pepper and bay leaves, let them leave for a few minutes.
Now you need to remove the onion from the pan and discard, and cut the carrots.
Add carrots, noodles and meatballs to the broth, everything should boil no more than 10 minutes, add greens and you can turn off the soup.
Chicken noodle soup in a slow cooker
Recently, most housewives love to please their relatives with healthy dishes cooked in a slow cooker. A fragrant chicken broth soup with delicate noodles can also be cooked in it.
Products and spices:
Chicken thighs - 2-3 pieces, depending on the number of servings;
Potatoes;
One small onion and carrot;
Eggs - 2 pcs .;
Flour - 1/2 cup;
Spices to taste and desire.
Cooking Method:
Chicken noodle soup in a slow cooker will be prepared for a long time. But in the end, the dish turns out so tender and tasty that you do not pay attention for a while. So, put the chicken thighs in the crock-pot and fill it with boiling water.
Peel the vegetables and cut them into thin strips, add to the chicken. Be sure to salt and, if you wish, you can add chicken seasoning.
Turn on the slow cooker and cook the hips with vegetables for one hour on the “Quenching” program.
While cooking meat and vegetables, you can make noodles. Mix flour, eggs and salt, knead the dough.
Roll out the dough as thin as possible and dry it on the table for 20 minutes, then cut into very thin strips.
5 minutes before the soup is ready, put noodles, greens in it, and if you need more salt. After the multicooker turns off, it is necessary to leave the soup for another 10 minutes in the heating mode so that the noodles “reach”.
Chicken Noodle Soup: Chefs Recommendations
- Each of the famous chefs has his own secrets for cooking chicken noodle soup and some of them are happy to share:
- Do not add water to the soup, even if there is very little water there, a smaller volume is better than mediocrity of taste.
- Do not cook the dish over high heat.
- You need to cook the dish under the lid only.
- Do not overcook the onion, it will not taste good.
- No need to get involved in spices, this soup should be tender.
- Boil noodles need no more than 10 minutes.
