Banana cake in a multicooker - an exotic flavor! Recipes and subtleties of cooking banana pies in a slow cooker

Banana cake in a multicooker - an exotic flavor! Recipes and subtleties of cooking banana pies in a slow cooker

Bananas in a pie is a fairy tale! After baking, the exotic fruit has a flavor that is impossible to describe. But you can feel it! Cooking a banana cake in a slow cooker does not take much time. After an hour or two, an appetizing pastry will flaunt on the table. Fill the house with an exotic scent?

Banana cake in a slow cooker - general principles of cooking

Bananas are laid in the cake in different ways. In some recipes from the fruit is mashed, mixed with other products and baked. Sometimes pieces of banana are added to the dough and the mass is stirred. We make cakes of the type of charlottes we are used to. Sweet minced meat can also be made from bananas, which are laid out in a clear layer into closed or open pies. Other ingredients may be added.

What is the combination of banana filling:

• cinnamon, vanilla;

• berries, fruits;

• cottage cheese;

• dried fruits, nuts.

In the crock-pot for pies the baking mode is used. Bowl before laying the test need to grease. It must be remembered that the volume is limited and the cake is small in diameter. High pastries are also advisable not to do. Therefore, it is not necessary to proportionally increase the number of products specified in the recipes.

Banana cake in the “Excellent” multicooker

For sweet and lush banana pie in a slow cooker, fruits are laid directly into the dough. Therefore, it is very important that they are ripe.


• 200 g of oil;

• 200 g of sugar;

• 2-3 bananas;

• 1 tsp. baking ripper;

• 250 g of flour;

• 2 eggs.


1. Take two bananas. If the fruits are small, it is better to take three things. We clean and cut into pieces, you can break. Throw in a bowl.

2. Add sugar to bananas, knead with a fork until all the sugar dissolves.

3. Add the softened butter, continue to knead.

4. We introduce eggs alternately, make the mass homogeneous. 5. Pour out flour into the next cake, add baking ripper. Stir.

6. Shift the homogeneous dough into a greased bowl of the multicooker.

7. Expose 45 minutes and bake on the appropriate program.

8. Give the banana cake to stand for a bit in the slow cooker so that the heat subsides. We shift on a dish, completely cool.

Biscuit banana cake in a slow cooker

Recipe of the simplest banana pie in a slow cooker. For him, it is desirable to use not very soft fruits, so that the pieces are clearly felt and visible in the dough.


• 1 cup of sugar;

• 4 eggs;

• 3-4 bananas;

• 1 tsp. ripper;

• 1 spoon of powder;

• 1 cup flour;

• 0.5 vanilla bag;

• 10 grams of oil drain.


1. A piece of oil rubbed inside the form. Or we pour in some vegetable oil and grease the container with a brush, affecting no more than 10 centimeters in height.

2. Cut peeled bananas into 2 cm circles. Shallow is not necessary.

3. In a bowl mixer or just in a large bowl, break the eggs.

4. Beat for a couple of minutes without additives, then add sugar in small portions. Whip the sweet mass to a fluffy foam, the volume will increase at least twice.

5. Mix the vanilla with ripper and flour, send to the eggs. It is desirable to sift the bulk ingredients, the dough will turn out lush.

6. Stir the mass gently and briefly, so that the eggs do not drop.

7. Pour into a previously greased bowl, lay out the pieces of bananas, some will go to the bottom.

8. Turn on for 40 minutes. It is advisable not to open the slow cooker for the first half hour in order to preserve the splendor of the biscuit.

9. Then you can turn the cake to the other side and bake for another 10 minutes, but this is not necessary, as the bottom goes up.

10. Turn over the sponge cake on a flat plate, let cool, sprinkle the top with powder.

Banana pie in a slow cooker with milk

Variant of dough with milk for a banana cake in a slow cooker. An easy and simple baking recipe that is easy to make for tea.


• 100 g of milk;

• 2 cups of flour; • 2 bananas;

• 100 grams of oil;

• 1 tsp. vanilla;

• 2 tsp. ripper;

• 3/4 cup of sugar;

• 2 eggs.


1. Cut the butter into pieces, leave it warm for the fat to soften slightly. You can use the defrost mode in the microwave oven.

2. Beat the eggs, add sugar to them, add milk.

3. Add slices of banana to the butter and rub it all together. You can use a fork or whisk everything with a mixer.

4. Combine banana mass with milk.

5. Introduce vanilla, stir. For a pronounced taste, you can throw a pinch of salt.

6. It remains to enter the flour into the dough and add baking ripper. Stir.

7. Transfer the dough to the slow cooker.

8. Close, set 50 minutes, and bake for half an hour. Do not open.

9. Then, with the aid of a steamer tray, take out the pie, turn it over to the other side and bake for another fifteen minutes.

Banana pie in a multicooker with semolina

Option banana manniki, if you can call it that. The cake has a very interesting crumb structure. It turns out quite juicy, soft, slightly crumbly.


• 250 ml of kefir;

• 2 bananas;

• 2 eggs;

• 1 glass semolina;

• 0.5 cup of sugar;

• 0.5 tsp. soda;

• 1 spoon of crackers;

• oil (small piece).


1. Combine semolina with kefir, stir and forget about them for a whole hour, let the croup swell.

2. After an hour, beat the eggs with sand, you can add vanilla to them. Pour into the semolina mixture, stir.

3. Add soda, to extinguish optional, enough kefir acid.

4. Cut the banana into large pieces, mix with the dough.

5. We carefully coat the multicooker cup with a piece of butter, sprinkle with croutons.

6. Spread the dough, level the top.

7. Bake semolina 50 minutes. Cool, decorate as desired.

Banana cake in a multicooker with nuts

For this banana pie, you also need some nuts. You can use almonds, walnuts or peanuts. The dough is cooked with sour cream of any fat content. It turns out a delicious cake that can be cut in half and used for a cake. It is wonderfully combined with any creams. Ingredients

• 1.5 cups of flour;

• 0.5 cup sour cream;

• 100 g of oil;

• 1 cup of sugar;

• two eggs;

• 0.5 cup of nuts;

• 2 bananas;

• soda.


1. Mix sour cream with a teaspoon of soda, set aside, let the reaction take place and the powder quench.

2. Oil until we melt, cool.

3. Beat eggs and sugar first, then add sour cream. At the very least, we introduce melted butter. Stir well.

4. Chop the nuts, mix with flour.

5. Pour the nut flour into the dough, if you wish, at the same stage you can add a little cinnamon, it will make the flavor of the cake unusual.

6. Knead bananas to puree and lay in peanut dough too. Stir thoroughly before laying in a slow cooker.

7. Distribute the mass in an even layer, bake the cake for 45 minutes, then leave to stand for another fifteen minutes.

Open banana cake in the “Lazy” multicooker

A variant of a very simple banana pie, for which you will need one slice of puff pastry about 200 grams.


• 4 bananas;

• 0.2 kg of dough;

• 3 spoons of sugar;

• 1 protein;

• 1 scoop of starch;

• cinnamon.


1. From the piece of dough you need to cut a cake, which will be a little more than the bottom of the multicooker.

2. Shift immediately, straighten small bumpers. Sprinkle cake with starch.

3. Cut the bananas in diagonally circles. We spread on the formed layer. We powder cinnamon from above, but it is possible without it.

4. Beat up protein and prescription sugar to foam, coat bananas with foam.

5. We bake 45-50 minutes in a slow cooker. Pie immediately do not reach, let cool well, so that the filling grabbed.

Banana pie in a multi cooker with dough on kefir

A variant of one more simple banana pie, which can be made from dough not only on kefir. Suitable ryazhenka, the remains of yogurt, low-fat sour cream. You can mix a few dairy products, which are lying around in the refrigerator.


• a glass of kefir;

• a glass of sugar;

• 3 bananas; • 2 cups of flour;

• 2 eggs;

• 8 grams of ripper;

• 80 ml of oil grows.


1. We throw eggs, sugar into the bowl, add kefir.

2. Turn on the mixer, interrupt a couple of minutes.

3. Add vegetable oil. But you can pour melted margarine, confectionery fat. In this case, it is important that the product is cooled.

4. Add flour, beat for a few seconds and pour baking powder.

5. It is desirable to beat the dough well for a few minutes so that it becomes homogeneous.

6. A cup of multicooker can simply be lubricated. But if there are problems with the extraction of pies, it is better to sprinkle with flour, crackers on top.

7. Pour half of the dough.

8. Cut the bananas into pieces, spread them out in a uniform layer. You can add a little year or washed raisins.

9. Pour the remains of dough, bake! It takes 45-50 minutes to turn the cake over to the second side.

Banana cake in a slow cooker - tips and tricks

• You can melt the butter for the dough in a multicooker, at the same time the cup will be greased. It is enough to place the pieces and turn on the heating. After the transfusion of fat, you only need to distribute the remains on the walls, you can do it with a brush.

• Flavored cake made from only good bananas. It is very easy to choose them. You just need to smell the fruit through the peel. If it does not smell, it will be tasteless and soapy. If the flavor comes from a banana, then it will definitely be sweet and tasty.

• Pies constantly stick to the multicooker and do not want to pop up? It is necessary to cut a circle from parchment to the size of the bottom of the bowl, to miss the mark and put it on the bottom before laying the dough. Boca just lubricated.

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