Charlotte - the most summer cake!
Cook it not only with apples.
No less interesting is obtained charlotte with other fruits, berries, nuts.
Today, the hero - apricot.
With him, the cake is sunny, fragrant and deliciously delicious.
Prepare?
Charlotte with apricots - the general principles of cooking
Eggs are the unaltered ingredient of any charlotte. To make the cake, beat them with sugar. In the classic version, only flour is added. But more often you can find options for cake on kefir, with sour cream, butter. These ingredients improve the taste of the crumb, make it richer, and the cake is nourishing.
What can be added to the fragrance:
• cinnamon;
• vanilla;
• liqueur, brandy;
• lemon zest, orange.
Shape for charlotte grease any fat. You can sprinkle the top with flour, crackers, semolina. Silicone forms can not be lubricated if they are in good condition and have no damage. Otherwise, it is better to go inside a piece of butter.
Charlotte is baked in a slow cooker or in the oven. Readiness is checked by piercing the cake with a wooden stick (toothpick, match) in the center or in the thickest place. The wand should remain dry if it does not fall into the apricot. If the recipe does not specify the baking temperature, then the default setting is 180-190 degrees.
Charlotte with apricots: a recipe from sponge dough
The classic version of charlotte with apricots, the recipe of which is familiar to many hostesses. Easy to prepare and time-consuming cake.
Ingredients
• a glass of sugar;
• a glass of flour;
• four eggs;
• spoon of brandy;
• 300 grams of apricots;
• to taste cinnamon, powder.
Cooking
1. Separate the washed apricots from the bones, fold them in one layer and sprinkle with brandy. Let stand for a while until the dough is cooked. You can sprinkle with cinnamon.
2. The oven is heated to 180 ° C.
3. In a large bowl, break the eggs. 4. Immerse the mixer, begin to beat.
5. After a minute of pouring sugar, beat, do not stop. You can immediately set the maximum speed.
6. As soon as the eggs become lush and the volume increases 2.5 times, you can turn off the mixer.
7. Add flour to the dough. Stir with a spatula upwards.
8. Add halves of apricots, gently stir.
9. We shift the dough for charlotte in any shape, set to bake.
10. Decorate the finished cake with icing after cooling.
Charlotte with apricots: a recipe for kefir
Option apricot charlotte, for the preparation of which you can use not only kefir. The dough is also excellent on ryazhenka, the usual yogurt, yogurt without additives. You can always use the stale and acidified product.
Ingredients
• a glass of kefir;
• 0.12 kg oil drain .;
• 10 apricots;
• two eggs;
• 1.5 cups of flour;
• a glass of sugar;
• 8 grams of soda.
Cooking
1. Melt or just soften the oil, you can do it in any way. We shift in a bowl.
2. Add sugar and rub a little.
3. Break eggs into butter one by one, stir again.
4. Pour soda into kefir, then send it all together to the dough. You can use the ripper, increasing the amount of 1.5 times.
5. Prepare any mold. You can use the slow cooker, therefore, we lubricate its cup.
6. Spread half the dough.
7. Divide the apricots into halves, then cut each half in half again. We spread over the dough, do not deepen.
8. Pour the remaining mass on top.
9. Put the charlotte bake, the temperature is average. Let the finished cake cool slightly and only then remove it from the mold.
Charlotte with apricots: a recipe with nuts
Variant of fragrant apple charlotte, in which, in addition to apricots, walnuts are also added. They are few, but the product gives an amazing taste. Similarly, you can lay in the cake almonds.
Ingredients
• a glass of flour plus 1 spoon;
• 50 grams of oil;
• a glass of sugar;
• three eggs;
• vanilla;
• bag ripper; • 2-3 tablespoons of nuts;
• 0.3 kg apricots.
Cooking
1. Before the foam, beat the eggs with sugar.
2. We enter the melted, but cooled oil.
3. Add flour, mixing it with baking powder and vanilla.
4. We chop nuts or chop them in any other way. You can fry a little. Sent to charlotte dough.
5. Apricot parse halves, cut again in half. Along and across, no difference.
6. Sprinkle the fruit with the remaining spoon of flour and send it to the dough. Pour the mass into the form.
7. It remains only to put the charlotte in the oven and bring to readiness.
Charlotte with apricots: a recipe for sour cream
Option delicate charlotte with apricots, a recipe without oil. In this cake, you can use the compote apricots, well pumped with them liquid. It also turns out delicious.
Ingredients
• 200 grams of sour cream;
• 150 grams of sugar;
• 1 egg;
• a glass of flour;
• 300 grams of apricots;
• 5 grams of ripper;
• a pinch of salt.
Cooking
1. Pound the egg with sugar, enter into this mass any sour cream. Stir to partially dissolve the grains.
2. Add flour together with baking powder and a small pinch of salt. Dough is ready! Vanilla optional.
3. If fresh apricots are used, then simply disassemble and cut into slices. Shift in the dough, stir and send to bake.
4. If you use fruit from the compote, it is better to lay them directly in the pan, so as not to knead with stirring. Just laid out in a chaotic manner and a little deeper.
5. Bake charlotte until tender.
Charlotte with apricots: a recipe on sour cream with mayonnaise
An interesting version of the dough for charlotte, which can be used for other pies with different fillings.
Ingredients
• 0.13 liters of sour cream;
• 0.13 liters of mayonnaise;
• 0.3 kg apricots;
• 1.3 cups of flour;
• 0.5 bags of baking ripper;
• a glass of sugar (a little not full);
• one egg.
Cooking
1. Sour cream can be immediately combined with mayonnaise, just put everything in a bowl. 2. Add egg with prescription sugar. Take a little incomplete glass. But the sweet tooth can use the full container, even with a slide.
3. Mix everything with a whisk. You can do it easier, beat a couple of minutes with a mixer.
4. Add flour, pour baking ripper and stir.
5. Add pieces of fresh apricots.
6. We shift in a greased, sprinkled with flour form. Level the layer with a spoon for the same thickness.
7. Bake charlotte in the oven. It is fashionable to use the slow cooker, in this case we set the mode “Baking” to prepare 50 minutes. After the signal, do not immediately open, leave for another quarter of an hour to infuse.
Apple Apricot Charlotte: Juicy Cake Recipe
Option charlotte with two types of fruit: apples and apricots. For the preparation of dough need kefir. Baking can be done both in the oven and in the multicooker on the appropriate program.
Ingredients
• a glass of kefir;
• a glass of flour;
• 8 apricots;
• a glass of sugar;
• 0.5 tsp. cinnamon;
• 2 apples;
• 0.1 kg of oil;
• 2/3 tsp. soda;
• 2 eggs.
Cooking
1. Wash apricots, remove bones and divide into halves.
2. Peel the apples, cut them into pieces and fold them into a bowl. You can sprinkle with lemon juice so that the fruit does not darken.
3. Turn on the oven and start cooking the dough. The temperature is set to 190 ° C.
4. Stir soda in kefir.
5. In a bowl, beat the eggs, add sugar with kefir and soda. You can use a mixer and quickly interrupt everything.
6. Oil melt. But not much heat. Pour the dough into the future and beat until smooth, just a couple of minutes.
7. It remains only to introduce flour, which must be filtered before this.
8. Add the apple slices to the dough. You can sprinkle them with cinnamon powder or sprinkle with any alcoholic beverage, such as liquor.
9. Pour the dough into the mold. Top leveling spatula or just a spoon.
10. Take apricots and place the convex side up on the cake.
11. We send charlotte to baking. On average, it takes about half an hour.
Charlotte with apricots: a recipe with bananas
Unusual version of the charlotte with apricots. The recipe with bananas gives the cake an interesting aroma, taste. If the bananas are large, one fruit is enough.
Ingredients
• a glass of flour;
• a glass of sugar;
• three eggs;
• 5 apricots;
• 2 bananas;
• vanilla.
Cooking
1. Disassemble the apricots, each half cut again. Bananas are cleaned and cut across into rings by a centimeter.
2. Eggs and sugar should be combined in a bowl, then beat a lot to a good foam.
3. Add flour to the eggs, stir.
4. Add the bananas to the dough, put them in the form.
5. Sprinkle the charlotte with apricot pieces, bake the cake until done.
Charlotte with apricots - useful tips and tricks
• No apricots? Even canned? No problem! Charlotte can be cooked with dried apricots. Dried fruits are pre-soaked in warm water for 5 hours, then dried on napkins.
• Charlotte just will not settle and will be lush if you add baking baking powder to the dough.
• If apricots are not enough to make a cake, you can always add other fruits and berries. Tasty with raisins, nuts, prunes.
• Do not chop apricots too small. Otherwise, the whole cake will be wet, the crumb will lack pomp and lightness.
• Magnificent and airy charlotte is obtained in high forms. If you bake the cake on a baking sheet, it will not be so soft and it will turn out dry.
• Charlotte flour is always sifted. The product is saturated with oxygen, it directly affects the splendor of the cake. In addition, sifted flour is much easier to stir in the dough, and it will not take clumps.
