Muffins are very interesting flour products. Despite their similarity, they should not be confused with cupcakes. The technology of kneading and baking is different.
If the cupcake dough can be poured into a common shape, make a big pie, cut it into pieces when serving, then it will not work with muffins. They are always small, beautiful and neat.
Muffins in milk - the general principles of cooking
Milk dough for muffins is easy, easy to prepare. Unlike classic muffins, sugar is added to muffins less. Flour is mainly used wheat, other species are found in the dough very rarely. Also, when the mixture is added eggs, baking powder must be poured.
How can you diversify the taste:
• fruits and berries;
• dried fruits;
For the flavor of the dough can be added vanilla, a variety of spices. The mass is thoroughly stirred, decomposed into small molds. They can be paper or silicone. The volume of dough usually does not exceed 2/3 of the cup.
Muffins from milk dough are baked at 180-190 degrees. On average time from 15 to 25 minutes. But you should always focus on the possibilities of the oven and the size of the products. It is better to additionally make a puncture with a toothpick, check readiness.
Muffins in milk with raisins
A very popular and well-known recipe for muffins in milk with raisins. The dough is gentle, easy and quick to prepare, which is important for many.
• 2 tbsp. flour;
• milk 120 ml;
• 2 tsp. ripper;
• two eggs;
• 100 g of oil;
• a glass of sugar (maybe a little less);
• 100 g raisins, vanilla.
1. The raisins are quickly washed, filled with hot water and left for a while. Let it swell a little while preparing the dough.
2. Take two bowls. In one we pour dry products: flour, we throw at once a pinch of small salt, we add to them a prescription baking powder and vanilla. 3. In another bowl, combine the eggs and sugar, introduce milk first, and then melted or very soft butter. You need to thoroughly stir this mixture.
4. Combine flour with dry ingredients and milk mass. Stir until smooth.
5. Back to the raisins. He should already have a little swell and become soft. Wring his hands on the water, throw in the dough.
6. All quickly stir.
7. We take a spoon, lay out the dough in small cupcake molds, but it is unnecessary to fill to the very top, just over half is enough.
8. Sent to bake in the oven.
Chocolate Muffins on Cocoa Milk
Recipe for chocolate muffins in milk. The dough is kneaded on cocoa powder. It is important that it is of high quality and dark. Only in this case, the pastry will be fragrant and chocolate.
• milk 100 grams;
• 140 grams of sugar;
• cocoa 3 spoons;
• 240 grams of flour;
• 150 grams of margarine / butter;
• two eggs;
• 8 g baking ripper.
1. Remove the margarine (or butter) from the fridge in advance, cut into cubes, wait for softening.
2. Put the margarine in the cup, start to beat with a mixer. As soon as the mass becomes lighter, you can add prescription sugar. Whisk together.
3. Introduce alternately into the future egg muffin dough, carefully break up the clots with a mixer.
4. Pour in milk. In order to avoid the lumps of oil, the temperature of the products should be the same, but should be added gradually.
5. Combine flour and cocoa with ripper, add a drop of salt.
6. Combine the wet mix and dry. Stir the chocolate dough.
7. We take a spoon, put the mass in molds and immediately send to bake, do not give muffins warm.
8. After baking, cool, remove from the mold, decorate with a powder if desired.
Banana Muffins on Milk
A variant of very fragrant and unusual muffins in milk. If the bananas are large, then take two. If the fruits are small, then use 3 things.
• 100 g of milk;
• a pair of eggs;
• 2 tbsp. flour;
• 100 g of sugar; • vanilla;
• 30 g of oil;
• 2 tsp. baking ripper;
• 2 bananas.
1. Peel bananas, break them first into pieces, then knead them with a fork to a slurry. You can simply kill the blender to mash.
2. Add eggs and sugar to bananas, pour in vegetable oil, throw salt, a small enough pinch, stir.
3. We enter boiled, but cooled milk, we bring weight to uniformity.
4. Separately, you need to combine the vanilla with the ripper and flour.
Fill the dough loose mixture, stir.
5. Now you need to decompose the banana mass in molds. Bake until ready about 25-30 minutes.
Apple Muffins with Sour Milk
A wonderful recipe for flavored muffins that will help determine the sour milk. Good housewives do not lose anything! Instead of sour milk, you can take kefir.
• 200 ml of sour milk;
• flour 0.3 kg;
• bag ripper;
• 1 egg;
• sugar 110 g;
• 60 ml of vegetable oil;
• cinnamon, a little powder;
• two apples.
1. Add sugar, a drop of salt to kefir and break one egg. If it is small, then you are allowed to take two. Shake the ingredients to make the mixture homogeneous.
2. Add cinnamon (optional) and vegetable oil, stir again.
3. Now pour the flour and ripper, stir the dough, set aside for a couple of minutes.
4. During this time, you need to wash the apples, peel, cut into small pieces, about one centimeter in size
5. Pour the apples into the dough on the sour milk, stir.
6. Shift the apple dough into miniature molds.
7. We put baked. We make muffins to readiness. When checking we make sure that the toothpick does not get into the apple, in this case it will be wet and the readiness will not be determined.
8. Take out the baked products, cool.
9. Mix a couple of teaspoons of powder and a pinch of cinnamon (optional), sprinkle with the cooled muffins.
Cherry Muffins on Milk
Cherry for such muffins can be taken fresh or frozen. In the extreme case, canned berries are suitable, but they need to be put in a colander to make the glass excess moisture. Ingredients
• 250 ml of milk;
• 3 eggs;
• 170 g cherries;
• 2 tablespoons of starch;
• 550 g of flour;
• 180 g of sugar;
• 10 g ripper;
• 50 ml of oil.
1. Take three eggs, break, add sugar and beat for a couple of minutes with a mixer.
2. Add milk to the beaten eggs, stir.
3. Enter the vegetable oil into the dough. If necessary, you can melt the same amount of margarine or vegetable oil, any confectionery fat.
4. To the flour, add two spoons with a mountain of starch, pour baking powder, for flavor, throw a pinch of vanilla or pour a little cinnamon. Stir.
5. Combine the ingredients of the test. Stir until smooth.
6. Release cherries from pits.
7. We shift the berries in the dough, stir.
8. Spread the cherry dough into molds, swap on a baking sheet, bake until done.
Nut Muffins on Milk
The recipe is very fragrant muffins. It is best to use walnuts or hazelnuts. Although, with peanuts, too, it turns out delicious.
• a glass of milk;
• two eggs;
• two Art. flour;
• 70 g of nuts;
• a glass of sugar;
• 4 spoons of butter;
• ripper package.
1. Stir the eggs and sugar, enter the milk. Stir until the grains are dissolved, you can immediately add a pinch of salt.
2. We introduce vegetable oil.
3. We combine the flour and baking powder, sift together, the dough will be better.
4. Combine all the ingredients, mix.
5. We chop nuts, finely or large, as you prefer. Pour into the dough. If the nucleoli are raw, then it is better to dry them a little before it in a griddle. The dough will be more fragrant.
6. Stir the dough so that the nuts are distributed evenly in it.
7. You can immediately lay out the nut dough in the molds. As usual, do not fill above 2/3 of the volume.
8. We put in the oven, bake nut muffins until ready for about half an hour.
Muffins in milk with chocolate pieces
The recipe for delicious muffins with chocolate on milk. The pieces can be used milk or dark to your taste.
• 160 g of flour; • 70 grams of chocolate;
• 5 spoons of milk;
• 2 eggs;
• 100 g of oil;
• 2 l. cocoa;
• 100 g of sugar;
• ripper 8 g.
1. Put the butter in a bowl, melt in the microwave. Take out, set aside to cool.
2. Combine sugar, eggs in a bowl and immediately pour milk to them. Take a whisk and gently whisk, plenty of foam to create optional.
3. Enter the cooled oil.
4. Mix the flour with cocoa, add portions to the baking powder, mix.
5. Using a large knife, chop the chocolate into pieces so that they are slightly larger than the raisin.
6. Sprinkle chocolate dough into the dough, stir.
7. We shift the mass in small silicone or any other molds.
8. We send baked. Muffins with slices will be cooked for about twenty minutes at 170 degrees.
Muffins with milk - tips and tricks
• The main secret of delicious muffins is the separate combination of dry and wet dough ingredients. To make the mixture homogeneous and without lumps, you need to use a product of the same temperature.
• Not all baking disintegrators have the same lifting force. Before kneading dough for muffins, it is desirable to examine the information on the packaging.
• If the muffins do not want to jump out of the molds, then do not rush them. Leave the pastry for a few minutes, the bottom will dampen and remove the product will be much easier.
• Quickly, easily, cleanly collect viscous dough from the sides of the bowl with a rubber spatula or silicone spatula.
• It is believed that muffins are afraid of harsh sounds and vibrations. Therefore, you need to get hot pastries from the oven very carefully in order to maintain the pomp and shape of the products.