Pork is tender and tasty meat, and if it is cooked with onions, it will also turn out juicy.
Pork is a versatile meat that you can experiment with and use different cooking methods.
Pork with onions in the oven - the basic principles of cooking
Pork with onions in the oven is cooked in one piece, cut into slices, and also in the form of a chop or roll.
There are several ways to cook pork in the oven: in foil, sleeves or pots.
Onions give meat juiciness and tenderness. For cooking most often use a tenderloin, shoulder part or ham. Meat is washed, cut the film and excess fat, cut into slices, or leave a solid piece. It all depends on the recipe you chose.
Spices are of great importance, because they give the dish aroma and specific taste. But you should pay attention that the main thing here is not to overdo it, so as not to beat the taste of the meat itself.
Pork with onions can be cooked on a festive table. Beautifully decorated dish will be a real decoration of the garnish.
If you do not have time to cook a separate side dish, you can cook it with meat. This may be potatoes, buckwheat or rice.
Recipe 1. Pork with onions in the oven slices in foil
Ingredients
800 g pork;
freshly ground black pepper;
two onions;
salt;
30 g of mayonnaise;
60 g of ketchup.
Method of preparation
1. Wash the pork under running water, dip it in a napkin and cut off all the fat. Cut the meat across the fibers into 1 cm thick slices. Pre-beat slices if you do not plan to marinate the meat for a long time.
2. Peel the bulbs, wash them, chop them on a grater and place in a deep bowl.
3. Add ketchup, spices and mayonnaise to the onion mixture and mix.
4. Dip each slice in the mixture. Meat should be covered from all sides. Pork marinate for half an hour, or leave overnight. The longer you marinate meat, the softer and juicier it will turn out. 5. Turn on the oven 200 degrees. Fold the foil in half and place in the middle of the slices of pork in one row overlap. Wrap the edges of the foil so that there is a small hole in the center for the steam to come out. Place the pork in foil in a frying pan or deco.
6. Bake the meat in the oven for 30-40 minutes. Open the top of the foil, increase the temperature to the maximum and bake for another 10 minutes until lightly browned.
Recipe 2. Pork with onions in the oven with prunes in a slow cooker
Ingredients
60 ml of vegetable oil;
800 g pork;
kitchen salt;
large onion;
three stacks drinking water;
large onion;
80 ml of soy sauce;
Bulgarian pepper;
200 g pitted prunes.
Method of preparation
1. Pork pulp, rinse under running warm water. Cut off excess fat and film. Dip the meat in a paper napkin and cut into small chunks.
2. Pour prunes with warm water and rinse well. Put on a napkin and wait until it dries. Then cut it in half.
3. Wash cleaned vegetables. Pepper free from the stem with seeds. Chop the onion and pod into thin strips. Coarse grated carrots.
4. In a bowl, mix the water with the soy sauce and salt. If you wish, you can add spices for meat. Stir.
5. Put the ingredients in the pan in the following order: vegetable oil, pieces of pork, onion in half rings, grated carrot, pepper in strips and prunes. All pour sauce. Lower the lid and turn on the quenching program. Cook for half an hour.
6. After the beep, remove the pan and mix. Serve with a garnish of vegetables or cereals.
Recipe 3. Pork with onions in the oven “Key to the man’s heart”
Ingredients
kg of pork;
80 g of mustard;
black pepper;
four onions;
sea salt.
Method of preparation
1. Rinse a piece of meat well under a tap, pat dry with a napkin and immediately cut into chunks. Do not repel!
2. Fold in a deep bowl and season with salt and pepper. Add hot mustard and bay leaf. Stir with your hands so that all the pieces are evenly covered with marinade. Put the pork in the cold for 12 hours. 3. Put the meat in a pan with hot oil and fry, stirring constantly, until it is covered with a pleasant golden brown crust.
4. Chopped onion chop half rings. Put the meat in a container for baking. In the same pan, lay the onion and fry it until golden. Top on the pork lay roasted onions. Pour over all remaining sauce from the pan.
5. Turn on the oven at 150 degrees. Cover the meat with onions with foil and send to a preheated oven. Cook for one and a half hours. Before serving, decorate the meat with chopped greens.
Recipe 4. Pork with onions in the “Boyarskaya” oven
Ingredients
60 ml of vegetable oil;
6 pork chops on the bone;
mayonnaise;
6 slices of hard cheese;
black pepper;
6 potato tubers;
salt;
three heads of onions.
Method of preparation
1. Wash and drain the meat. Each piece slightly beat off on both sides. Salt and pepper. Turn on the oven.
2. Peel and wash the potatoes and onions. Chop the potatoes in small slices, onion - half rings.
3. Grease the tray. Put in a single layer of potatoes. Salt it. Spread pork chops on potatoes. Put onion on meat. Pour it with mayonnaise. Cover with foil.
4. Place the baking tray in the oven at a medium level. Bake at 180 degrees for 40 minutes.
5. Remove the pork with onions, remove the foil. Each slice of baked pork cover with a slice of cheese. Return to the oven at a medium level. Bake the pork until golden brown.
Recipe 5. Pork with onions in the oven in marinade
Ingredients
cream;
kilogram of pork pulp;
500 g onions;
100 ml of soy sauce;
30 g of mayonnaise, capers and sour cream;
100 ml of apple cider vinegar;
two cloves of garlic;
150 ml of vegetable oil;
10 g peppers mix.
Method of preparation
1. Onion peel, chop straw. Wash the meat, dry, cut into pieces. Mix onions with meat in a bowl and lightly “massage”.
2. For the marinade, mix soy sauce with apple cider vinegar, a mixture of peppers and vegetable oil. Stir. 3. Put the marinade in a bowl of pork and mix with your hands so that it is evenly distributed over all the pieces. Cover with cling film. Marinate for 10 hours.
4. Turn the oven on to warm up (190C). Before baking, select a large part of the onion from the meat and place it on the bottom of the form. Lay the pork on top. Cook for an hour.
5. Serve, watering the remaining juice. For the sauce, combine sour cream with mayonnaise and capers. Add a little cream and finely chopped onion and mix.
Recipe 6. Pork with onions in the oven in wine
Ingredients
pork on the edge - 1.5 kg;
salt;
dry white wine - 250 ml;
freshly ground black pepper;
smoked bacon - 200 g;
Dijon mustard;
large onion;
garlic - three cloves.
Method of preparation
1. Wash a piece of pork, dip it with a napkin and season with salt and pepper on all sides. Then coat the meat on all sides with Dijon mustard.
2. Cover the form with foil. Put the pork in it and put the thin strips of bacon on the meat so that it completely covers the mustard layer. To prevent bacon from slipping, fix it with toothpicks.
3. Peel the onion and cut into several slices. Along the edges of the meat, lay out the peeled chives and onion wedges. Pour in half the wine and place in the oven, pre-warming it.
4. After a quarter of an hour, pour the pork with boiling wine. Turn on the oven at 210C and bake for about an hour. Every quarter of an hour, pour the pork juice out of the mold. Then pour the meat with the remaining wine, twist the temperature at 160C and bake until done, periodically pouring juice over the pork.
Recipe 7. Pork with onions in the oven in the sleeve
Ingredients
three large onions;
half a kilo of pork;
5 g of salt and black pepper;
Dutch cheese - 150 g;
rast. oil - 100 ml;
30 ml of soy sauce;
100 ml of mayonnaise.
Method of preparation
1. Wash pork tenderloin and chop into small slices. Chop the peeled onions into thin rings.
2. Put the meat in a bowl, add onion rings and grated cheese to it. Send soy sauce, mayonnaise and vegetable oil here. Season everything with salt and pepper. Mix thoroughly. 3. Put the pork in baking sleeve. Tie on both sides and lay on the deco. Preheat oven to 180C. Bake meat for an hour.
Recipe 8. Pork with onions in the oven in soy-wine marinade
Ingredients
pork ham - one and a half kg;
half stack drinking water;
two large onions;
50 ml of vegetable oil;
seven cloves of garlic;
greenery;
20 g of ginger;
salt;
100 ml soy sauce;
50 g of honey;
150 ml of dry red wine;
50 g mustard spicy.
Method of preparation
1. Wash pork ham, dip it with a towel, cut off the chaff and excess fat. Cut the meat into small pieces.
2. Peel the ginger, garlic and onions. Wash greens and dry. Grind vegetables in a blender to a mushy state. Add to the resulting mass drinking water, honey, mustard, wine, and soy sauce. Stir.
3. Pour the marinade on the pieces of pork, stir and leave in the cold for at least three hours.
4. Transfer the meat with the marinade to a deep shape and place in the oven preheated to 180C for an hour and a half. Stir periodically.
Pork with onions in the oven - tips and tricks
- Before cooking, be sure to dry the pork, otherwise the meat will not be baked, but stewed.
- To make the meat juicy, fry over high heat, so that it is covered with a golden brown crust on all sides.
- Pour the purchased pork first with hot water and then rinse it with cold water.
- Baked onions can be used to make a sauce.
