What could be better than homemade cookies?
Especially today, when almost all pastries from the store include dyes and other ingredients harmful to the body.
Therefore, any hostess who cares about the health of their loved ones will strive to cook tasty and natural pastries.
Simple tasty cookies on kefir - basic principles of cooking
Pancakes, pies, muffins, pancakes and even cakes are made on the basis of kefir. Cookies are also made on kefir. Due to soda and kefir, the cookie is soft and crumbly. In addition, this cookie is less calorie.
For the preparation of the simplest tasty cookies on kefir you will need a minimum set of products: kefir, granulated sugar, flour, vegetable or butter, and eggs. Butter can be replaced with margarine, and sugar with honey. For fluffiness, add soda to the dough.
Melt the margarine or butter in a water bath and combine it with all the liquid ingredients. Everything is well whipped. Then gradually pour the flour, knead elastic dough. Flour for cookies can be used not only wheat, but also oatmeal.
To give the liver a rich taste, add vanilla, cinnamon, raisins or nuts. In addition, cookies can be prepared with a jam, jam, jam or condensed milk filling.
The finished cookies are decorated with chocolate icing, powdered sugar or coconut chips.
Recipe 1. Simple tasty cookies on kefir with poppy
Ingredients
half a kilo of flour;
60 g butter;
baking powder bag;
two-thirds cup of kefir;
80 g poppy;
sugar - 150 g;
two eggs;
butter for greasing baking sheet.
Method of preparation
1. Put the oil in a saucepan and dissolve it in a water bath. Pour about a spoonful of butter for lubrication in a separate bowl. 2. Mix flour with sugar. Oil is poured into a deep bowl and add eggs and kefir. Mix well.
3. Mix the flour and sugar mixture with the kefir mixture, add the baking powder and knead the dough. We send the dough into the refrigerator for an hour and a half.
4. Turn on the oven. Pan grease with butter. Sprinkle the table with flour and roll dough onto it. Prick dough with a fork and cut it into squares.
5. Grease the future of cookies with butter and sprinkle it with poppy seeds. Put the blanks on a baking sheet and bake in the oven for 20 minutes.
Recipe 2. Simple tasty cookies on yogurt with jam
Ingredients
100 ml of jam;
100 g butter;
200 ml of kefir;
vanillin;
egg;
baking soda;
480 g flour;
a third cup of sugar.
Method of preparation
1. Pre-cool egg, kefir and butter. Mix the sifted flour with sugar and add butter to this mixture. All chop with a knife in small chips.
2. Pour in cold kefir and add egg yolk. Knead the elastic, not too steep dough. Divide it in half, wrap it in plastic and put it in the freezer for an hour.
3. Cover the baking sheet with baking paper. Roll one piece into a rectangle and place it on the oiled baking paper. Spread jam on the surface of the dough. If it is watery, you can add starch to it.
4. Remove the second part of dough from the freezer and roll it out. Cover the jam layer with the second part of the dough. Smear the surface with lightly whipped egg white. Bake cookies for half an hour at 180C. Remove the baking tray with cookies, cool and cut into triangles.
Recipe 3. Simple tasty cookies on “Snail” yogurt
Ingredients
Dough
200 ml of kefir;
a pack of butter;
salt;
four glasses of flour;
4 g of food soda.
Stuffing
80 g cinnamon;
50 g butter;
sugar - half a cup. Method of preparation
1. Chop the softened butter, add soda and salt. Pour the flour and rub it all into a fine crumb. Pour in kefir and knead soft dough.
2. Dust the table with flour. Turn on the oven. Roll out the dough into a rectangle, half a centimeter thick.
3. Grease the dough with butter, sprinkle with sugar and cinnamon. Roll the dough into a roll and cut it diagonally into slices and a half centimeters thick.
4. Roll the rolls on a baking sheet. Bake them for 25 minutes at 200C. Serve biscuits with milk, compote or tea.
Recipe 4. Simple tasty cookies on “Fingers with a filling” yogurt
Ingredients
margarine - pack;
kefir - a glass;
yeast - 50 g;
flour.
Stuffing
chopped nuts;
thick jam;
poppy.
Method of preparation
1. Dilute the yeast in warm kefir. Sift flour slide on the table. Make a recess in the middle and rub margarine into it. We rub everything with palms into a crumb. Again, make the deepening and pour kefir with yeast. Knead not too cool dough.
2. Flour the work surface with flour, and roll out the dough on it in a square, half a centimeter thick. Cut it into squares, about 8x8 cm
3. Walnuts are ground in a blender. Mack thoroughly rub with sugar.
4. Put some stuffing on each square. Alternating poppy, nut or jam stuffing. Roll up rolls. Prepare lay on a baking sheet.
5. Bake cookies at 200C for 20 minutes. Serve cookies with soft drinks or cocoa.
Recipe 5. Simple tasty cookies on kefir with chocolate
Ingredients
100 grams of chocolate without fillers;
250 ml of kefir;
30 g of cocoa powder;
50 ml of vegetable oil;
half a kilo of flour;
a glass of sugar;
20 g vanilla sugar;
6 g baking powder.
Method of preparation
1. Mix the sifted flour with the remaining dry ingredients. Stir until smooth. Pour kefir and vegetable oil into the dry mixture. Knead not too cool dough. It should stick slightly to the hands. 2. Cut the chocolate into strips and chop into small pieces. Add the chopped chocolate to the dough and knead again until the pieces are evenly distributed throughout the dough. Wrap it in plastic and put it in the fridge for an hour.
3. After the allotted time, take the dough out of the fridge and form any shape of cookie. Put the blanks on a baking sheet covered with parchment, and bake it for half an hour at 180C. Serve milk or cocoa biscuits.
Recipe 6. Simple tasty cookies on “Kada” kefir
Ingredients
Dough
three glasses of flour;
200 g margarine;
baking soda;
a glass of kefir;
egg;
a pinch of salt.
Stuffing
egg;
a glass of flour and sugar;
3 g of salt.
For lubrication
egg.
Method of preparation
1. Sift the flour on the table with a slide, on top we make a well and we put margarine in it. Salt and chop all with a knife in a small crumb.
2. Collect the resulting crumb by a slide, make a well and pour kefir into it. Here we add egg and soda. Knead the dough. We divide it into three parts. Each wrapped in a film and sent to the refrigerator.
3. On the water bath, melt the oil and cool it to 40C. Add an egg into it and beat everything with a wooden spatula. Pour sugar, flour and salt. Mash the filling with your hands.
4. Roll out the cooled dough into a thin, rectangular layer. Fold the filling on it evenly and roll it up. Cut it with a diamond shaped knife.
5. Heat the oven. We spread diamonds on a baking sheet and grease their surface with a beaten egg. Cookies set for half an hour in the oven and bake at 200 ° C until golden brown.
Recipe 7. Simple tasty oatmeal cookies on kefir
Ingredients
three glasses of oatmeal;
sesame;
600 g of flour;
5 g of baking soda;
half a kilo of sugar;
160 ml of kefir;
a pack of butter;
two eggs;
80 g honey.
Method of preparation 1. Put the oil in a saucepan and melt it in a water bath. Cool and add honey, kefir, eggs and soda. Stir well.
2. Pour oatmeal flakes into the blender bowl and grind to a state of flour. Combine oatmeal with sugar and flour. Stir. Combine the dry mix with the liquid and knead the dough. We form balls of the size of a nut out of it and put them on a baking sheet. Pre-covered with parchment.
3. Cookies generously sprinkle with sesame seeds and bake at 190C for 20 minutes. Serve cookies with juice, cocoa or milk.
Recipe 8. Simple tasty cookies on poppy temptation kefir
Ingredients
70 g poppy;
200 ml of kefir;
yolk for lubrication;
200 g margarine;
5 g of baking soda;
100 g of ghee;
four glasses of flour;
salt;
250 grams of sugar.
Method of preparation
1. Sift the flour into a deep cup, add the grated margarine into it, and rub it all your palms into a fine crumb. Add soda, kefir, granulated sugar and salt to it. Stir everything with a spoon. Then put it on the table and continue kneading the dough with your hands.
2. Sprinkle the table with flour and roll dough on it into a rectangle, half a centimeter thick. Grease the surface of the dough with melted butter and evenly sprinkle all the poppy seeds, and then sugar. Roll the layer into a roll.
3. Cut the roll into slices that are two centimeters thick. Cover the baking sheet with parchment. Spread the blanks on a baking sheet and grease with each yolk.
4. Bake cookies for 25 minutes at 200C until golden. Remove the baking tray with the prepared cookies, cool it and serve with milk or cocoa.
Recipe 9. Simple tasty cookies on kefir with cottage cheese
Ingredients
two eggs;
hydrated soda;
half a liter of kefir;
an Apple;
400 g of cottage cheese;
three glasses of flour;
200 g margarine;
80 g sesame;
300 g of sugar;
5 g vanilla.
Method of preparation 1. Put soft margarine, sugar and vanillin in the blender container. Perebeyte all to homogeneity. Now add the eggs and continue to beat.
2. In the resulting mass, put the curd and sesame. Interrupt with a blender until you get a mass without grains of cottage cheese. Add hydrated soda, pour kefir and mix.
3. Gradually add flour and knead the dough, the consistency of a thick, viscous porridge.
4. Dip a spoon in water, take a little dough and lay it on a baking tray. Peel the apple, remove the core and cut it into thin slices. Insert an apple slice into the middle of each dough ball.
5. Put the baking tray in the oven for a quarter of an hour. Bake it at 200C until golden. Serve cookies with compote or natural juice.
Simple tasty cookies on kefir - tips and tricks
- If you wish, you can add dried fruits to cookies: prunes, raisins, dates or dried apricots.
- Soda can be replaced with a baking powder.
- If you are cooking cookies filled with jam, and it is watery, add starch to it and mix.
- You can cook kefir at home using a special leaven, which can be purchased at the pharmacy.
- Do not knead the dough for a long time so that the biscuits do not turn out to be “rubber”.
