Oatmeal cookies are one of the easiest to prepare. It can easily be baked for the whole family every day, and it does not take much time, but it will bring a lot of pleasure. Pumpkin oatmeal cookies are a great way to feed your loved ones with a pumpkin, which not everyone loves, but in which there is a mass of nutrients and vitamins. In baking, pumpkin is eaten “with a bang.”
The variety of pumpkin used in cookies plays a role in juiciness and sweetness. But shops and markets do not offer a large selection of pumpkin varieties, so the poet has to be content with what he has. Choose nutmeg.
The one that looks like a vase or a large bottle - this variety is in all stores. Sweetness gets sugar.
You can use any sugar, from simple to fructose. With oatmeal - it's simple. Hercules of good quality is not much more expensive than the cheapest. Therefore, you should not save.
It only remains to make oatmeal cookies with pumpkin and bring joy to your loved ones with delicious pastries.
Pumpkin and oatmeal cookies
Formulation:
• Butternut pumpkin - 400 g;
• large chicken egg - 1 pc .;
• sugar - 120 g;
• sour cream - 50 g;
• butter - 35 g;
• flour - 150 g;
• Hercules extra - 100 g;
• soda - 3 g;
• ground cinnamon - 3 g;
• poppy - 11 g;
• ground cardamom - 1 g.
What to do:
1. Remove the butter, previously placed in the refrigerator, and soften it a little.
2. Cut the pumpkin, trimmed of seeds and internal partitions, into large slices. Peel not cut. Wrap in foil and place in the oven to bake at 190 ° C for 25 minutes.
3. Cool the pumpkin. Cut off the peel. Pulp cut into large slice. Fold into the bowl of the blender. In the bowl to drive a chicken egg. Add sugar. Put sour cream and butter. Punch the contents until smooth. The mass should be moderately sweet. If you want the product to be sweeter, increase the sugar budding rate. 4. In another bowl, combine all the dry ingredients indicated in the recipe. Sift flour necessarily poured into a bowl. There also pour oatmeal. Put ground cinnamon, cardamom, and quick soda - sour cream put it out. Mix everything thoroughly.
5. Connect the contents of the bowl and bowl blender, mix well.
6. Baking tray lay with parchment. Put the prepared dough on it in portions. You can do this with the help of a pastry bag. You can - with a simple tablespoon. Between portions of the test must be left some space. In the process of cooking it will increase and may stick together with the “neighbor”. Top each billet sprinkle with poppy seeds.
7. Put the frying sheet with cookies in the oven, overclocked to 180 ° C. Bake oatmeal cookies with pumpkin for 20-25 minutes.
Oatmeal cookies with pumpkin with fructose
Formulation:
• nutmeg pumpkin - 200 g;
• fructose - 100 g;
• lean oil - 130 ml;
• flour - 200 g;
• baking powder - 11 g;
• Hercules extra - 65 g;
• salt;
• vanillin;
• turmeric.
Technology:
1. Wash pumpkin varieties “Muscat”, cut in half. Eliminate seeds and fiber from inside the vegetable. Then cut the peel. Cut the pulp into 2 cm cube.
2. In a large saucepan lay the cubes of pumpkin. Pour in water so that it only covers the pumpkin. Cover with a lid. Cook until soft over moderate heat. If the input will boil off, add a little.
3. Flakes Hercules-extra lightly fry in a skillet without oil. After that, punch into the flour in a blender.
4. Drain the water from the finished pumpkin. The pulp is pureed with a blender.
5. Add sugar to pumpkin puree. Introduce lean little and punch again to the only begotten state. It takes about a minute.
6. Sift the flour mixed with baking powder into the blender bowl. Next - a pinch of turmeric and vanilla - the flavor of the cookies will be inimitable. Mix well.
7. Pour Hercules punched in a blender. Stir again. If desired, you can add dried fruits or candied fruits. Stir well again. The dough is not too steep. 8. Next, you need to lay a pan of good quality parchment. Form small balls of dough. Lay them on the frying sheet, leaving a gap of several centimeters between them.
9. Oven disperse to 175 ° C. Place the baking tray on the middle shelf. Cook no more than 20 minutes.
10. Move finished products from the pan to a large dish. Dusted with powdered sugar (optional). Pumpkin oatmeal cookies are well served with a glass of milk.
Oatmeal Cookies with Pumpkin and Banana
Formulation:
• pumpkin pulp puree - 150 g;
• Hercules Extra - 250 g;
• flour - 100 g;
• baking powder - 11 g;
• cinnamon - 5 g;
• soft butter - 125 g;
• raisins - 55 g;
• walnuts - 55 g;
• banana - 2 pcs.
Technology:
1. Making oatmeal cookies with pumpkin using this technology does not require much effort.
2. Hercules and nuts punch in a blender. Add baking powder, add salt.
3. Combine pumpkin puree and the resulting dry mixture. Mix well.
4. Pour the raisins soaked in lukewarm water beforehand. Stir again until smooth.
5. Using a spoon, place the prepared dough on a baking sheet, put out by parchment paper. Between each portion make a small gap of 2-3 centimeters.
6. Move to preheated oven at 185 ° C. Bake oatmeal cookies with pumpkin for half an hour. Then get out of the oven and cool.
Oatmeal Cookies with Pumpkin and Chocolate
Formulation:
• pumpkin - 180 g;
• butter - 55 g;
• chocolate drops - 45 g;
• Hercules Extra - 155 g;
• baking powder - 11 g;
• chicken egg protein - 1 pc.
What to do:
1. Pumpkin wash, peel. Get rid of seeds and internal fibers.
2. Cook until soft in a small amount of water for about a quarter of an hour.
3. Pour out the water, cool the pumpkin. Pureen pumpkin blender.
4. Put the softened butter in a large bowl. Add sugar to it. Mixer to punch to the lush consistency.
5. Add protein to the butter and whisk on.
6. Behind the protein, add the pumpkin puree to the bowl. Beat with a whisk or fork. 7. Little by little add Hercules mixed with baking powder to the bowl. Stir the mass thoroughly until the dough becomes thick.
8. Put chocolate drops in dough or chopped chocolate with a knife. Knead them in dough.
9. Baking sheet need parchment. Form the balls of dough. Place them spaced apart. Put the frying sheet in the oven, heated to 185 ° C. Bake oatmeal cookies with pumpkin no more than half an hour.
10. Pull the pan out of the oven. Cookies cool.
Dietary Oatmeal Cookies with Pumpkin
Formulation:
• Hercules extra 110 g;
• kefir - 110 ml;
• pumpkin - 300 g;
• fructose - 150 g;
• flour - 320 g;
• lean oil - 110 ml;
• soda - 5 g;
• cinnamon - 5 g;
• salt.
Technology:
1. Pumpkin wash, process, cut a large cube.
2. Pour cereal into a bowl. Pour kefir there too. Stir well. Set aside for 25 minutes.
3. Put a pumpkin in a saucepan. Add water to cover the pumpkin. Salt and boil until soft. Pour the liquid. Puree pumpkin.
4. Introduce Hercules into the pureed mass. Pour refined oil. Add sugar, cinnamon. Mix everything well. Sift flour, combine with soda. Introduce a thin stream into the pumpkin mass. Knead soft dough.
5. Next, from the cooked dough, you need to shape the cookies. This is done in several ways. Or roll up balls of dough. Or roll out the dough on the table and cookie cutters or a thin glass cut cookies.
6. Formed cookies to move on a baking sheet with parchment. Put it in an oven heated to 185 ° C. Between blanks should be a mandatory gap.
7. Baking takes about half an hour. Cookies must be cooled. Serve it can be sprinkled with powdered sugar, or watered with melted chocolate.
Oatmeal Cookies with Pumpkin and Apple
Formulation:
• butter - 100 g;
• fructose (for dough) - 60 g;
• fructose (in pumpkin and apples) - 20 g;
• cinnamon - 8 g;
• orange peel - 15 g;
• salt;
• raisins - 55 g; • Hercules Extra - 100 g;
• flour - 80 g;
• pumpkin puree - 125 g;
• apple puree - 125 g;
• vanilla.
Technology:
1. Process the pumpkin and apples. Cut into small pieces, sprinkle with cinnamon, zest and sugar. Bake in the oven at 200 ° C for a quarter of an hour. Next, remove the fruit from the oven and cool. Then mash with a blender.
2. Butter slightly soften. Beat well with sugar in a fluffy mass. Sugar should be completely dissolved. Sugar can be replaced by powdered sugar.
3. In the oil - sugar mixture, enter the apple-pumpkin puree. Salted. Add vanilla, flour, Hercules and pre-soaked raisins. Knead everything thoroughly. Remove the dough for oatmeal cookies with pumpkin in the refrigerator for half an hour.
4. On a baking sheet, parchment perforated, spoon to place the cookies. There should be a gap of several centimeters between the cookies.
5. Cooking cookies at 200 ° C for no more than 20 minutes.
6. When ready to get the cookies out of the oven and cool.
Mistress per note
• Try not to use low-quality oatmeal, ideal for making cookies are the flakes “Hercules Extra”;
• oatmeal cookies will be fragrant and tastier if you add one of the fillers in it: nuts, chocolate, cardamom, nutmeg, ginger, marmalade, cinnamon or vanilla;
• excellent taste give cookies freshly ground in a coffee grinder or other method of cinnamon and cloves;
• if you use parchment on top of a baking sheet, do not forget to lightly grease it with lean or butter;
• when it comes to the need to prepare two baking sheets at a time, then after half the cooking time has passed, the baking sheets need to be swapped for uniform baking of the cookies.
