Oatmeal is very good for the body, but few people come to the delight of oatmeal for breakfast or agree that 90% of its diet (for example, as in Scotland) consists of oats. But there is a way to eat tasty food useful oatmeal. For this you need to make from it oatmeal cookies with nuts.
General principles for choosing foods and making oatmeal cookies with nuts
The main ingredients of this cookie are oatmeal or flour, nuts and butter. They are most often found in the list of ingredients.
The first principle of choosing these and other components for oatmeal cookies with nuts is that all products must be fresh and of high quality. After all, this is what distinguishes home baking from other things.
For baking any oatmeal is suitable. This may be the usual Hercules or instant food. Putting them in the dough can be whole, or crushed to the consistency of coarse flour.
For grinding flakes, you can use a coffee grinder or blender. If neither one nor the other is at hand, then the flakes should be dried a little in the oven, and then sprinkle them on the table and roll them on top with a rolling pin.
After kneading, it will not be superfluous to give the dough a little rest, so that the oatmeal swells. So the dough will be thicker, will not spread on the sheet and more evenly baked.
So that the nuts do not spoil the taste of baking, but only enrich it, they must be chosen very carefully. It is better to buy nuts in the shell or peeled whole kernels in individual packaging. The finer the product is detailed, the faster it will deteriorate and go cold.
On nuts should not be any spots or mold. If there is an opportunity, for example, buying nuts on the market, it is worth trying a few nuts to determine their quality. Rancid taste, third-party odors and impurities - reasons to refuse to buy.
Butter mixed into the dough in a softened form. This makes it as easy as possible to combine it with other ingredients. To do this, it is better to get it from the fridge in the evening and bring it to the desired consistency at room temperature. You should not replace the butter in the recipe with margarine or spread. This is not the best way to affect the taste of the finished cookies, and in the composition of the butter itself there should be nothing but cream.
Oatmeal Cookies with Walnuts
This recipe for oatmeal cookies with nuts can be called a classic. It is better to start with the development of this baking, and only then proceed to culinary experiments.
Ingredients:
· 135 g of ground oatmeal;
· 2 eggs;
· 180 g of white crystalline sugar;
· 250 g of butter;
· 130 g of flour;
· 75 g walnut kernels;
· 2-3 g of salt;
· 5 g baking powder.
Cooking:
1. Soften butter at room temperature to a creamy consistency, then rub it together with sugar. This can be done with a mixer or a hand whisk.
2. One by one to add sugar and sugar to the butter with sugar, then send ground oatmeal.
3. Chop nuts, but not too small. It will be enough to walk a little with a rolling pin, after covering the nuts with a towel. After that, pour this prepared product into the dough.
4. Make flour mix from flour, salt and baking powder, which should be added to the total mass last.
5. Put dough on a prepared baking sheet with a teaspoon and bake in the oven at 180 degrees. After a quarter of an hour, oatmeal cookies with nuts will be ready.
Oatmeal cookies with cashew nuts and white chocolate from Julia Vysotskaya
Julia Vysotskaya offers her recipe for this delicacy, in which you can also use hazelnuts instead of cashews and replace white chocolate with any other (dark or dairy).
Ingredients:
· 100 g of softened butter;
· 2 eggs;
· 100 g brown sugar;
· 90 g of oatmeal;
· 130-195 g of flour;
· 100 g cashews;
· 50 g white chocolate;
· 4 g of sea salt.
Cooking:
1. Mix the butter and sugar until smooth. Mix the eggs one by one in the sweet butter mixture, followed by crushed cashews. Nuts do not need to turn into dust, they should remain pieces.
2. Then alternately introduce the flakes of Hercules, salt and flour. Chocolate to break not very small pieces and evenly distribute in the total mass of the dough; 3. Turn on the oven to heat 180 degrees. Baking baking sheet with parchment, brushing it with olive oil.
4. From the kneaded dough to form small balls, which, spreading on a baking sheet, should be slightly flattened. Bake cookies 10-12 minutes until tender.
Oatmeal cookies with nuts, seeds and honey
Walnuts, honey and sunflower seeds can please many children, but even more pleasure for children and adults will bring oatmeal cookies with these products in the composition.
Ingredients:
· 150 g of oatmeal;
· 80 g of granulated sugar;
· 130 g of butter;
· 50 grams of walnuts;
· 5 ml of lemon juice;
· 140 g of wheat flour;
· 30 g of bee honey;
· 50 g sunflower seeds;
· 4 g of soda;
· 3 g of salt.
Cooking:
1. Melt the butter until melted in a water bath. Put honey and sugar in a container with hot oil, dissolve these products.
2. The sequence of adding the rest of the ingredients to the dough will be as follows: hydrated soda; flour and oatmeal, seeds and crushed nuts.
3. Put the ready dough on a baking tray with the spoon at a sufficient distance from each other, because during baking cookies can slightly spread to the sides.
4. Cook at 160 degrees until a delicious golden crust. The average baking time is 10 minutes.
Oatmeal cookies with hazelnuts and cinnamon
Traditional dark color to oatmeal cookies is given by ground cinnamon, it will not be superfluous color, taste and aroma of this spice as part of oatmeal cookies with nuts.
Ingredients:
· 200 g of oatmeal;
· 100 g of flour;
· 2 chicken eggs;
· 50 g of honey;
· 50 g of hazelnuts;
· 5 g cinnamon;
· 5 g baking powder.
Cooking:
1. Beat the eggs with a whisk, combine them with honey and chopped hazelnuts.
2. Combine sifted flour with cinnamon and baking powder. Combine this mixture with flakes with the liquid component of the dough. The result will be a thick mass capable of keeping a good shape.
3. Blind walnut-sized balls of dough and press them down on the baking tray to make flat cakes. Formed cookies send for 20 minutes in the oven, the temperature of which is 180 degrees.
Oatmeal cookies with nuts and dried fruits
Oatmeal cookies are often blamed for excessive calorie content, but in the version of this pastry with nuts and dried fruit, calories are justified by the vitamin benefits contained in these products.
Ingredients:
· 200 g of flakes “Hercules”;
· 80 g of flour;
· 3 eggs;
· 100-120 g of sugar;
· 100 g butter;
· 100 g of sunflower seeds;
· 110-160 g of any crushed nuts;
· 150 g of crushed dried fruits (dried apricots, prunes, raisins, figs and others).
Cooking:
1. In a pot of suitable size mix flour, nuts and dried fruits. All ingredients should be evenly distributed in the total mass.
2. In a thick-bottomed frying pan, melt the butter, put the seeds and oatmeal in it. Keep the contents of the pan on the fire until it turns golden.
3. Next, transfer the contents of the pan to a container of flour, nuts and dried fruit, mix.
4. Beat eggs with sugar until all crystals are completely dissolved. This eggnog mixed with other ingredients. Leave the dough for oatmeal cookies with nuts and dried fruit for 15 minutes to make the flakes swell.
5. Wet hands from a sticky mass, which is obtained in the end, make medium-sized cookies. Put them on a parchment-laid baking sheet and bake until ready at 180 degrees.
Oatmeal cookies with nuts diet option
It is difficult for sweet teeth to limit themselves to sweets while dieting, and in order not to fall into the abyss of gluttony, saying goodbye to the dreams of a perfect figure, you can sometimes pamper yourself with a few oatmeal cookies made without butter and flour.
Ingredients:
· 200 g of oatmeal;
· 200 ml low-fat kefir or yogurt;
· 60-90 g of bee honey;
· 70 g fresh apple;
· 60 grams of any nuts.
· 5 g of baking powder;
· Cinnamon or vanilla to taste.
Cooking:
1. Combine the flakes with baking powder and spices, then pour all the fermented milk product and leave for half an hour to swell the oatmeal.
2. Grated apple peel, peeled and grated on a coarse grater, juice that will stand out as a result of squeezing, so that the dough does not turn out too rare. 3. Chop the nuts with a knife and fry a little in a dry frying pan. This will enhance their flavor in the finished baking.
4. Combine the apple, honey, nuts and swollen flakes into one mass. From the resulting dough roll balls, which is flattened to shift on a sheet for baking.
5. Prepare dietary oatmeal cookies with nuts for about 40 minutes, focusing on your oven, at 180 degrees.
Oatmeal Nut Cookies - Tips and Tips
To bake the perfect oatmeal cookies with nuts, you should use the advice of experienced housewives:
1. You can play with the proportions of oatmeal and flour in the dough, but baking oatmeal cookies with butter without flour will not work. The mass will not have enough gluten, which will keep the butter in baking, and it will just spread on the pan.
2. Oatmeal cookies on margarine will be drier than on butter due to the difference in melting points. It will have a margarine aftertaste.
3. Replacing the baking powder in the dough with soda, it must be extinguished so that the baking is lush, but without an unpleasant aftertaste.
4. To make the cookies fluffy, and the sugar is completely dissolved in the dough, it should be whipped with butter without flour.
5. Formed cookies will have the perfect shape, if the dough is left overnight in the refrigerator.
6. It is important not to overdo the cookies in the oven. It is taken out, as soon as it becomes covered with a ruddy crust. Otherwise, the pastry will turn into hard rusks.
