Homemade soup - a warming, low-calorie and healthy dish. But it is not always possible to stand at the stove for a couple of hours, to cook a rich borsch or to please the family with delicious kharcho. Yes, and not necessarily spend so much time. Each housewife in the piggy bank must have quick recipes-magic. Prepare spoons for dinner, he will be very soon!
Cheese soup “Always welcome”
Despite the primitiveness of the ingredients and ease of preparation, this soup has a rich taste and aroma, it satisfies hunger well, but it takes just a quarter of an hour to cook. In order not to waste time boiling water, you can take boiling water from the kettle.
Ingredients
- 1 processed cheese;
- 1 carrot;
- 1 liter of water;
- 4 sausages;
- 3 potatoes;
- spices and greens;
- 20 g butter;
- 0.5 onions;
- breadcrumbs for serving.
Method of preparation
- We rub the potatoes and carrots with large chips, fall asleep in boiling water and cook for literally five minutes. During this time, the vegetables should be prepared. At the end we salt.
- Cut the onion, lightly fry in butter, add to the pan, it can be done at any stage.
- Cut the sausage circles, run. Give boil a minute.
- Rub the melted cheese or chop it. Cook until the pieces disperse in the broth. Usually the process takes a minute.
- It only remains to try the dish, add more salt if needed. Greens, croutons add directly to the plates.
There is no need to cook such a soup with expensive cheese or look for unusual varieties. This particular dish is excellent with ordinary processed cheese curds. But sausages can be replaced by sausage, ham, any smoked meats.
Soup “Lightning” with vegetables
This dish fully justifies its name, as it prepares with lightning speed. Here is an option on the broth, but you can use plain water, add stew, chopped sausage or ham, sausage, smoked breast slice.
Ingredients
- 1 liter of any broth;
- 150 g cabbage;
- 1 carrot;
- 1 onion;
- 250 g of potatoes;
- greens and spices.
Method of preparation
- We put the broth on the stove to boil. This time is enough for us to clear the vegetables. Cut into pieces.
- We send all the vegetables in a blender or food processor and grind, but not in mashed potatoes. Making baby, it's important not to overdo it.
- Pour the vegetables into boiling broth or plain water, give a good boil, add salt. Cook exactly seven minutes. If smoked meats or sausages are added, then we toss.
- We try the soup, salt and pepper it again, if necessary, add greens, laurel, let it boil well, turn it off.
- Serve the soup in plates, it is advisable to sprinkle the first dish with crackers. By the way, they can be quickly cut and dried in a pan, while vegetables are being cooked.
A dish prepared in this way is also ideal for baby food, first foods, you can change the types of vegetables, add a piece of pumpkin, add a little zucchini, cauliflower.
Fish Soup “Quick Catch”
It takes a lot of time to make real fish soup or fish soup, but the dish with canned food is made much faster. Here is a recipe with saury. But you can use mackerel or sardine in oil, in its juice.
Ingredients
- a can of fish;
- 1.2 liters of water;
- 5 potatoes;
- onion;
- carrot;
- 2 spoons of butter;
- greens.
Method of preparation
- Pour boiling water into the pot immediately, to save time, send to the stove. We cut potatoes into small cubes, fall asleep. On a strong fire give boil, then immediately turn down, begin to cook.
- Immediately we are engaged in onions. Chop it finely, send it to the heated oil. While the vegetable is fried, finely rub the carrot, add. Cook together for about three minutes, shift to the pan.
- Open the fish, break the pieces of sardine into several pieces and put it in the pan with the liquid. Soup stir, try, salt.
- We give the dish with fish to boil for a couple of minutes, the potato, cut into small cubes, should be ready. Fall asleep greens and ready!
It is possible to throw a handful of “Spider's Web” vermicelli into such soup for density. It is very quickly prepared, goes well with fish and vegetables.
Fast Fast Bean Soup
For this dish, you can take white or red canned beans, you will need only one can. A lean dish, on request, you can prepare the usual version in meat or chicken broth.
Ingredients
- 1 can of beans;
- 1.2 liters of water;
- 2 potatoes;
- 1 onion;
- 1 carrot;
- spices, greens;
- 25 ml of oil.
Method of preparation
- Pour the chopped potatoes into boiling water. Crumble finely so as not to delay the cooking time. Cubes 0.5 cm will prepare about five minutes.
- Immediately put a griddle on the stove, heat the oil, fry the onions with carrots, shift them to the potatoes.
- Tear off the beans. If it is in the sauce, then you can lay out along with the tomato. If in your juice, then drain the liquid. Sent to the soup.
- Dish salt. Pepper, give boil with beans for three minutes. Greens and laurels at will.
You can cook soups and with canned peas, corn, interesting first course options are made with frozen vegetable mixes.
Gazpacho soup in a new way
Spanish “Gazpacho” soup is cooked quickly, and its taste depends on the quality of the vegetables used. In the classic version, tomatoes need to be doused with boiling water, peeled, then chopped. But here is a simplified recipe.
Ingredients
- 1 liter of tomato juice;
- 200 g of bell pepper;
- 1 clove of garlic;
- 0.5 onions;
- 1 sprig of basil;
- 1 cucumber;
- 1 spoon of olive oil (more)
- salt and pepper.
Method of preparation
- Cut the Bulgarian pepper into pieces, throw out the seeds and all that is unnecessary. Transfer to a blender, add a piece of onion, basil and beat until smooth. Garlic is optional, its aroma is not always appropriate.
- Add a spoonful of olive oil to the pepper, salt it, dilute it all with tomato juice. We try, at will we enter a fragrant pepper.
- We spill Spanish soup in plates. You can make three large portions or increase the amount. Cut the cucumber finely, add to the plates.
If there is no fresh basil, then you can substitute dried herbs. Use of any other greens is allowed. According to the rules, Gazpacho soup should be infused in the fridge. If there is no time for this, then it's okay, just stir well until the ingredients are completely dissolved.
